Chef Jobs in New York
Chef jobs in New York are among the most active in the country, driven by the city's unmatched concentration of fine dining, hotel kitchens, institutional foodservice, and a fast-growing outer-borough restaurant scene, with openings at every level from prep cook through executive chef. Most hiring is concentrated in New York City, but Albany and Buffalo also sustain steady demand through hospitality groups and healthcare foodservice. Established employers with a long-term presence in the state include Compass Group, Sodexo, and Marriott International. The most in-demand specialties right now are pastry, banquet, and line cook positions in high-volume operations. Find a role that fits below and apply directly.
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Showing 5 of 74+ Chef jobs
INTRODUCTION
Orchard Heights is seeking a passionate and experienced Chef to oversee and elevate the culinary experience for our residents across Assisted Living, Memory Care, and Independent Living.
This role is for a culinary professional who believes food should be flavorful, beautifully presented, and thoughtfully prepared. If you take pride in quality, consistency, and exceptional customer service — we’d love to meet you!
ROLE AND RESPONSIBILITIES:
- Lead daily culinary operations
- Help plan, develop, and execute seasonal menus
- Ensure meals meet dietary guidelines, physician orders, and special dietary needs
- Oversee food preparation, presentation, and quality standards
- Help manage inventory and ordering
- Maintain strict compliance with NYS DOH regulations and food safety standards
- Daily supervision and direction of culinary aides
- Create a warm, restaurant-style dining experience our residents look forward to daily
BASIC QUALIFICATIONS:
- 2+ years of culinary experience (healthcare or senior living preferred)
- Knowledge of scratch cooking and menu development
- Experience with special diets (low sodium, diabetic, mechanical soft, puree, etc.)
- ServSafe Certification (or willingness to obtain)
- Strong organizational and team leadership skills
- Ability to thrive in a fast-paced, hospitality-focused environment
- Ability to work alternating weekends and holidays
WHAT WE OFFER:
- Competitive compensation
- PTO & Paid Holidays
- Health Plans to choose from
- Supportive leadership environment
- The chance to make a daily impact in the lives of others
Apply today to schedule an interview with our Culinary Director, Maria Hahmann!
We are an Equal Opportunity Employer – committed to conforming to applicable laws and regulations and affording equal employment opportunity to qualified individuals regardless of their race, color, religion, gender, sexual orientation, national origin, age, physical or mental disability, veteran status, or other applicable protected class.
INTRODUCTION
Orchard Heights is seeking a passionate and experienced Chef to oversee and elevate the culinary experience for our residents across Assisted Living, Memory Care, and Independent Living.
This role is for a culinary professional who believes food should be flavorful, beautifully presented, and thoughtfully prepared. If you take pride in quality, consistency, and exceptional customer service — we’d love to meet you!
ROLE AND RESPONSIBILITIES:
- Lead daily culinary operations
- Help plan, develop, and execute seasonal menus
- Ensure meals meet dietary guidelines, physician orders, and special dietary needs
- Oversee food preparation, presentation, and quality standards
- Help manage inventory and ordering
- Maintain strict compliance with NYS DOH regulations and food safety standards
- Daily supervision and direction of culinary aides
- Create a warm, restaurant-style dining experience our residents look forward to daily
BASIC QUALIFICATIONS:
- 2+ years of culinary experience (healthcare or senior living preferred)
- Knowledge of scratch cooking and menu development
- Experience with special diets (low sodium, diabetic, mechanical soft, puree, etc.)
- ServSafe Certification (or willingness to obtain)
- Strong organizational and team leadership skills
- Ability to thrive in a fast-paced, hospitality-focused environment
- Ability to work alternating weekends and holidays
WHAT WE OFFER:
- Competitive compensation
- PTO & Paid Holidays
- Health Plans to choose from
- Supportive leadership environment
- The chance to make a daily impact in the lives of others
Apply today to schedule an interview with our Culinary Director, Maria Hahmann!
We are an Equal Opportunity Employer – committed to conforming to applicable laws and regulations and affording equal employment opportunity to qualified individuals regardless of their race, color, religion, gender, sexual orientation, national origin, age, physical or mental disability, veteran status, or other applicable protected class.
See All 74 Chef Jobs in New York
Find roles in New York that match your experience and apply in just a few clicks.
Find Chef JobsChef Jobs by City in New York
Where New York roles are concentrated, by current openings.
Chef Job Market in New York
A snapshot from current New York openings, updated as new roles post.
Who's Hiring
- Sodexo8
- Eataly Silicon Valley7
- Eataly5
- Aramark3
- Hamister Group3
Top Industries Hiring
- Food & Beverage17
- Retail15
- Hospitality & Tourism9
- Education5
- Healthcare & Medical Services5
What New York Employers Look For
The qualifications that appear most often in chef jobs across New York.
- New York City Food Handler or Food Protection Certificate from the DOHMH
- Culinary degree or diploma from an accredited program preferred
- Proven experience in a professional kitchen environment at the appropriate level
- Proficiency in multiple cuisine styles or a recognized specialty such as pastry or garde manger
- Ability to meet New York City Department of Health and Mental Hygiene food safety standards
- Physical stamina for long shifts, including standing and working in high-heat kitchen conditions
Chef Jobs in New York: Frequently Asked Questions
How do you become a chef in New York?
New York State does not require a chef-specific license, but anyone working in a food service establishment in New York City must hold a Food Protection Certificate issued by the NYC Department of Health and Mental Hygiene. Most employers also expect a culinary degree or formal kitchen training. Completing a program at an institution such as the Institute of Culinary Education or the Culinary Institute of America's New York campus strengthens candidacy considerably.
How much do chefs make in New York?
Chefs in New York earn a median of about $70,670 a year, based on May 2025 Bureau of Labor Statistics wage data, ranging from around $46,260 for the lowest 10% to over $120,370 for the top 10%. Pay rises with experience, specialty, and employer.
Which companies hire chefs in New York?
Employers hiring chefs in New York right now include Sodexo, Eataly Silicon Valley, and Eataly, based on current listings on Migrate Mate as of June 2026. New York's density of hotels, hospital systems, and independent restaurant groups means hiring is spread across both large institutional operators and independent establishments throughout the five boroughs and beyond.
Which New York cities have the most chef jobs?
New York, Brooklyn, and Library Rd have the most chef openings in New York. New York City dominates due to its sheer volume of restaurants, hotels, and large institutional kitchens, while Albany and Buffalo carry consistent demand through healthcare systems, universities, and regional hospitality groups that maintain year-round culinary staff.
Are there remote chef jobs in New York?
Yes, but they're rare. About 0% of chef openings tied to New York are remote or hybrid as of June 2026, reflecting the hands-on nature of most kitchen roles. The portions of the work most suited to remote arrangements tend to be menu development, culinary consulting, or food content creation rather than day-to-day kitchen operations.
How can I get hired as a chef in New York with little or no experience?
The most realistic entry path is securing a prep cook or kitchen assistant role at a high-volume operation such as a hospital system, university dining hall, or hotel banquet kitchen, all of which hire entry-level staff regularly in New York. Large institutional operators like Compass Group and Sodexo run structured onboarding for people new to professional kitchens. Completing the NYC Food Protection Certificate before applying gives candidates a clear advantage and signals readiness to employers.
Where can I find and apply to chef jobs in New York?
You can find and apply to chef jobs in New York on Migrate Mate, which lists current openings from employers hiring across the state. Search the listings, find roles that match your experience and preferred location, and apply directly to the ones that fit.
See All 74 Chef Jobs in New York
Find roles in New York that match your experience and apply in just a few clicks.
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