Restaurant General Manager Jobs in New York
Restaurant General Manager jobs in New York concentrate heavily in full-service dining, hospitality groups, and fast-casual chains, with New York City, Buffalo, and Albany representing the largest hiring markets in the state. Major employers with a lasting presence include Darden Restaurants, Marriott International, and Aramark, all of which operate multiple concepts across the state and hire general managers at both emerging and seasoned levels. High-volume operations management, multi-unit oversight, and upscale dining leadership are the most in-demand specialties right now. Find a role that fits below and apply directly.
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Job Summary
Company: Lagos TSQ
Location: New York, NY (Times Square)
Experience Required: Minimum 3–5 years of restaurant or hospitality management experience
Job Type: Full-Time
About Lagos TSQ
Lagos TSQ is a vibrant restaurant and lounge located in the heart of Times Square, NYC. We are seeking an experienced, dynamic, and results-driven General Manager to lead daily operations, deliver exceptional guest experiences, and maintain the highest standards of hospitality.
The ideal candidate is a hands-on leader with a strong background in upscale dining, nightlife, and high-volume restaurant operations.
Key Responsibilities
- Oversee all daily restaurant and lounge operations, ensuring efficient and seamless service.
- Recruit, train, supervise, and develop front-of-house and back-of-house staff.
- Manage employee scheduling, staffing levels, and overall team performance.
- Maintain exceptional customer service standards and resolve guest concerns professionally.
- Monitor labor costs, inventory, operating expenses, and profitability.
- Collaborate with ownership to develop strategies that increase revenue and improve operational efficiency.
- Ensure compliance with NYC health regulations, food safety standards, and liquor licensing requirements.
- Oversee vendor relationships, purchasing, and inventory management.
- Coordinate restaurant and lounge operations during special events, private parties, and high-volume service periods.
- Foster a positive, professional, and accountable team culture.
- Maintain high standards of cleanliness, presentation, and overall guest experience.
Qualifications
- Minimum 3–5 years of management experience in restaurants, lounges, or the hospitality industry.
- Previous experience in upscale dining, high-volume restaurants, or nightlife establishments strongly preferred.
- Proven ability to lead, motivate, and manage diverse teams.
- Strong understanding of restaurant financials, labor management, inventory, and cost control.
- Excellent communication, organizational, and problem-solving skills.
- Ability to thrive in a fast-paced, high-pressure environment.
- Strong customer service skills with an emphasis on hospitality and guest satisfaction.
- Knowledge of NYC hospitality regulations and food safety requirements preferred.
- Flexibility to work evenings, weekends, and holidays as business needs require.
What We’re Looking For
We are seeking a confident, proactive leader who takes ownership of operations, leads by example, and understands how to balance exceptional hospitality with strong business performance.
The ideal candidate is passionate about hospitality, thrives in an energetic environment, and has the leadership skills to elevate both the guest experience and overall business success.
How to Apply
Interested candidates should submit an updated resume highlighting relevant restaurant, lounge, or hospitality management experience.
Join Lagos TSQ and help lead one of Times Square’s dynamic dining and nightlife destinations.
Pay: $70,000.00 - $90,000.00 per year
Work Location: In person
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Find JobsRestaurant General Manager Jobs by City in New York
Where New York roles are concentrated, by current openings.
Restaurant General Manager Job Market in New York
A snapshot from current New York openings, updated as new roles post.
Who's Hiring
- Wonder11
- Dunkin'10
- Tim Hortons8
- Burger King6
- KFC5
What New York Employers Look For
The qualifications that appear most often in restaurant general manager jobs across New York.
- Minimum three to five years of restaurant management experience in a comparable New York operation
- Demonstrated ability to manage full profit-and-loss responsibility for a high-volume location
- Experience leading, scheduling, and developing a front-of-house and back-of-house team
- Working knowledge of New York City or state health code and food safety standards
- Proven ability to drive guest satisfaction scores and meet revenue targets consistently
- Familiarity with POS systems, inventory management software, and labor scheduling platforms
Restaurant General Manager Jobs in New York: Frequently Asked Questions
How do you become a restaurant general manager in New York?
The most direct path is progressing through restaurant operations roles, starting as a shift leader or assistant manager, then advancing to general manager as you build financial and team oversight experience. New York does not require a state license to manage a restaurant, but obtaining a New York State Food Protection Certificate strengthens your candidacy significantly, as many operators require it. A degree in hospitality management or business is common among candidates at larger corporate concepts, though many independent New York operators prioritize documented results over formal education.
Which companies hire restaurant general managers in New York?
New York restaurant general manager roles are posted by Wonder, Dunkin', and Tim Hortons and others right now, based on current listings on Migrate Mate as of November 2026. New York's density of hotel dining, quick-service chains, and independent hospitality groups means the employer mix is broad, with both national brands and regional operators consistently posting openings.
Which New York cities have the most restaurant general manager jobs?
New York, Brooklyn, and Rochester have the most restaurant general manager openings in New York. New York City dominates due to its unmatched concentration of full-service restaurants, hotel dining programs, and multi-unit chains, while Buffalo and Albany draw hiring from regional hospitality groups, university-area concepts, and convention center operations that keep demand steady outside the metro.
Are there remote restaurant general manager jobs in New York?
Yes, but they're rare. About 0% of restaurant general manager openings tied to New York are remote or hybrid as of November 2026, reflecting the hands-on nature of the role. The portions of the work most likely to be done off-site include vendor negotiations, scheduling, and financial reporting, while floor management, service oversight, and staff development remain firmly on-site.
How can I get hired as a restaurant general manager in New York with little or no experience?
The most realistic entry path is building your record as an assistant manager or floor supervisor at a high-volume New York concept before stepping into a general manager role. Large operators in New York City, such as Darden Restaurants and Aramark, run internal management development programs that move high-performing hourly or shift-lead employees into salaried management tracks. Earning your New York State Food Protection Certificate and gaining experience with POS and scheduling systems makes candidates from adjacent roles like catering coordinator or bar manager more competitive for first-time GM openings.
Where can I find and apply to restaurant general manager jobs in New York?
You can find and apply to restaurant general manager jobs in New York on Migrate Mate, which lists current New York openings from employers hiring now. Find roles that fit your experience and location and apply directly to the ones that match.
See All 85 Restaurant General Manager Jobs in New York
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