Restaurant General Manager Jobs in Florida
Restaurant General Manager jobs in Florida are among the most active in the country, concentrated in full-service dining, resort hospitality, and fast-casual chains across a tourism-driven economy with year-round demand at every level from assistant manager to multi-unit director. Miami, Orlando, and Tampa are the largest hiring metros, home to major employers like Darden Restaurants, Walt Disney World Food and Beverage, and Bloomin' Brands. The most in-demand specialties are high-volume casual dining management, upscale resort food and beverage operations, and multi-concept franchise oversight. Scan the live roles below and apply to whichever ones fit.
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Showing 5 of 195+ Restaurant General Manager jobs
Dunkin’ Donuts is looking for hard working, enthusiastic and dedicated Restaurant Managing Partners to join our team! Do you love working in a “fast paced environment”? Do you have a passion for guest satisfaction? Do you love coffee and donuts? If you said yes, then this is the job for you!
Keeping America running is a big deal, and we’re proud to be Movin’ and Shakin’ to fuel the day, every day. At Dunkin’, our team members are the ingredients of goodness that make up a team that supports one another and local communities. Join us. Because Dunkin’ runs on you and we’ll be running beside you every step of the way. We’re All IN’.
CARIN’ - Restaurant Managing Partner Responsibilities
- Product Quality- Maintaining company standards
- Guest Services - ensures guest satisfaction, and service speed
- Hire, train and develop their employees
- Plan, monitor, appraise and review their employees' job performance
- Provide coaching and feedback; disciplines when appropriate
- Ensure all shifts are appropriately staffed to achieve guest service goals
- Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines; comply with all applicable laws
- Ensure Brand standards and systems are executed
- Manage control costs to help maximize profitability
- Execute new product roll-outs including team training, marketing and sampling
- Administration tasks, inventory, ordering, time keeping
MOVIN’- Managing Partner Job Requirements
- Previous Restaurant Management Experience is required.
WINNIN’- Fantastic Compensation for Managing Partners
- Competitive Salary paid each Friday
- Annual Bonus
- Salary increases tied to your ability to grow your restaurant sales volume!
- Medical, Dental, Vision, Life Insurance and Paid Time Off
- Profit-sharing bonus plan with UNLIMITED bonus potential paid monthly. You benefit directly from growing sales and controlling costs!
- Career advancement opportunities - You would be part of one of the fastest growing companies in the US!
This Dunkin' Donuts restaurant is independently owned and operated under a franchise granted by DD Franchising LLC.
You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
The Dunkin' Donuts trademarks, logos and designs are trademarks of DD IP Holder, LLC. Used under license.
Founded in 1950, Dunkin' is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. Dunkin' has earned a No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 14 years running. The company has more than 13,100 restaurants in 41 countries worldwide. Based in Canton, Mass., Dunkin' is part of the Dunkin' Brands Group, Inc. family of companies.
Pay: $44000.00 - $46000.00 / year
Benefits:
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Employee discount
- Paid time off
Job Type: fulltime
Education: No education required
Work location: On-site
40th Street Donuts. 3920 Ulmerton Rd, Clearwater, FL, 33762
Dunkin’ Donuts is looking for hard working, enthusiastic and dedicated Restaurant Managing Partners to join our team! Do you love working in a “fast paced environment”? Do you have a passion for guest satisfaction? Do you love coffee and donuts? If you said yes, then this is the job for you!
Keeping America running is a big deal, and we’re proud to be Movin’ and Shakin’ to fuel the day, every day. At Dunkin’, our team members are the ingredients of goodness that make up a team that supports one another and local communities. Join us. Because Dunkin’ runs on you and we’ll be running beside you every step of the way. We’re All IN’.
CARIN’ - Restaurant Managing Partner Responsibilities
- Product Quality- Maintaining company standards
- Guest Services - ensures guest satisfaction, and service speed
- Hire, train and develop their employees
- Plan, monitor, appraise and review their employees' job performance
- Provide coaching and feedback; disciplines when appropriate
- Ensure all shifts are appropriately staffed to achieve guest service goals
- Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines; comply with all applicable laws
- Ensure Brand standards and systems are executed
- Manage control costs to help maximize profitability
- Execute new product roll-outs including team training, marketing and sampling
- Administration tasks, inventory, ordering, time keeping
MOVIN’- Managing Partner Job Requirements
- Previous Restaurant Management Experience is required.
WINNIN’- Fantastic Compensation for Managing Partners
- Competitive Salary paid each Friday
- Annual Bonus
- Salary increases tied to your ability to grow your restaurant sales volume!
- Medical, Dental, Vision, Life Insurance and Paid Time Off
- Profit-sharing bonus plan with UNLIMITED bonus potential paid monthly. You benefit directly from growing sales and controlling costs!
- Career advancement opportunities - You would be part of one of the fastest growing companies in the US!
This Dunkin' Donuts restaurant is independently owned and operated under a franchise granted by DD Franchising LLC.
You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
The Dunkin' Donuts trademarks, logos and designs are trademarks of DD IP Holder, LLC. Used under license.
Founded in 1950, Dunkin' is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. Dunkin' has earned a No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 14 years running. The company has more than 13,100 restaurants in 41 countries worldwide. Based in Canton, Mass., Dunkin' is part of the Dunkin' Brands Group, Inc. family of companies.
Pay: $44000.00 - $46000.00 / year
Benefits:
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Employee discount
- Paid time off
Job Type: fulltime
Education: No education required
Work location: On-site
40th Street Donuts. 3920 Ulmerton Rd, Clearwater, FL, 33762
See All 195+ Restaurant General Manager Jobs in Florida
Find roles in Florida that match your experience and apply in just a few clicks.
Find JobsRestaurant General Manager Jobs by City in Florida
Where Florida roles are concentrated, by current openings.
Restaurant General Manager Job Market in Florida
A snapshot from current Florida openings, updated as new roles post.
Who's Hiring
- Burger King22
- Moe's Southwest Grill18
- Popeyes15
- Taco Bell15
- KFC12
Top Industries Hiring
- Hospitality & Tourism
What Florida Employers Look For
The qualifications that appear most often in restaurant general manager jobs across Florida.
- Three or more years of full-service or high-volume restaurant management experience required
- Demonstrated ability to manage P&L, labor costs, and food cost controls
- ServSafe Manager certification or equivalent food safety credential required
- Experience hiring, training, and developing hourly and supervisory staff
- Proficiency with point-of-sale systems and restaurant operations software
- Bachelor's degree in hospitality management or related field preferred but not always required
Restaurant General Manager Jobs in Florida: Frequently Asked Questions
How do you become a restaurant general manager in Florida?
The most direct path is working up through front-of-house or kitchen roles at a Florida restaurant and completing a ServSafe Manager certification, which Florida requires food service managers to hold or ensure is held on-site under state food safety law. Most Florida employers also expect several years of shift or assistant manager experience before promoting to general manager. A hospitality or business degree from a Florida university strengthens your candidacy, but operators often prioritize demonstrated floor experience over formal credentials.
Which companies hire restaurant general managers in Florida?
Florida restaurant general manager roles are posted by Burger King, Moe's Southwest Grill, and Popeyes and others right now, based on current listings on Migrate Mate as of November 2026. Florida's concentration of theme park resorts, cruise port districts, and large casual-dining chains headquartered in the state means the employer mix is unusually broad compared to most markets.
Which Florida cities have the most restaurant general manager jobs?
Tampa, Miami, and Orlando have the most restaurant general manager openings in Florida. Orlando's tourism economy and theme park resort complex drive the highest concentration of full-service and high-volume roles, while Miami's dense hospitality corridor and Tampa's growing dining scene and convention business sustain consistent demand across corporate chains and independent operators alike.
Are there remote restaurant general manager jobs in Florida?
Yes, but they're rare. About 0% of restaurant general manager openings tied to Florida are remote or hybrid as of November 2026, reflecting how hands-on the role is by nature. The portions of the work most suited to remote hours are administrative tasks like scheduling, vendor communication, and reporting, while floor supervision, service management, and staff coaching require an on-site presence.
How can I get hired as a restaurant general manager in Florida with little or no experience?
The most realistic entry path is stepping into a shift supervisor or assistant manager role at a high-volume Florida operation, where you build P&L exposure and team management skills before moving into a general manager seat. Large Florida employers like Darden Restaurants and Bloomin' Brands run structured management training programs that take candidates from hourly roles into salaried management. Earning a ServSafe Manager certification and completing a hospitality program at a Florida State College or University adds credibility, and candidates who can show measurable results from any supervisory role move faster.
Where can I find and apply to restaurant general manager jobs in Florida?
You can find and apply to restaurant general manager jobs in Florida on Migrate Mate, which lists current Florida openings. Search for roles that match your experience level and preferred metro, then apply directly to the ones that fit.
See All 195+ Restaurant General Manager Jobs in Florida
Find roles in Florida that match your experience and apply in just a few clicks.
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