Restaurant General Manager Jobs in South Carolina
Restaurant General Manager jobs in South Carolina are open across Bishopville, Duncan, and Indian Land and other South Carolina metros, with employers like KFC, Pilot Travel Centers, and Taco Bell hiring at every experience level. Find a role that fits below and apply directly.
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See related jobsCompany Description
Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation's busiest basins. Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing.
Founded in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, our founding values, people-first culture and commitment to giving back remains true to us today. Whether we are serving guests, a fellow team member, or a trucking company, we are dedicated to fueling people and keeping North America moving.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state, or local law.
Military encouraged to apply.
Job Description
Pilot Flying J is seeking highly-skilled, experienced Restaurant General Managers to run our high-volume, quick service restaurants. Applicants for this position must be willing to relocate.
Our General Managers are accountable for the financial and operational performance of the restaurant and are responsible for the following tasks:
- Ensuring excellent hospitality and guest service
- Creating a positive work environment for team members
- Implementing Human Resource decisions
- Performing P&L analysis
- Controlling inventory
Pay Rates Starting between: $47,700.00 - $69,205.00 / year
Qualifications
As a Restaurant General Manager, you must have excellent team leadership and customer service skills. You must also exemplify integrity and accountability at the managerial level.
Additional requirements of the Restaurant General Manager include:
- Minimum 2-3 years
Company Description
Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation's busiest basins. Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing.
Founded in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, our founding values, people-first culture and commitment to giving back remains true to us today. Whether we are serving guests, a fellow team member, or a trucking company, we are dedicated to fueling people and keeping North America moving.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state, or local law.
Military encouraged to apply.
Job Description
Pilot Flying J is seeking highly-skilled, experienced Restaurant General Managers to run our high-volume, quick service restaurants. Applicants for this position must be willing to relocate.
Our General Managers are accountable for the financial and operational performance of the restaurant and are responsible for the following tasks:
- Ensuring excellent hospitality and guest service
- Creating a positive work environment for team members
- Implementing Human Resource decisions
- Performing P&L analysis
- Controlling inventory
Pay Rates Starting between: $47,700.00 - $69,205.00 / year
Qualifications
As a Restaurant General Manager, you must have excellent team leadership and customer service skills. You must also exemplify integrity and accountability at the managerial level.
Additional requirements of the Restaurant General Manager include:
- Minimum 2-3 years
See All 5 Restaurant General Manager Jobs in South Carolina
Find roles in South Carolina that match your experience and apply in just a few clicks.
Find JobsRestaurant General Manager Jobs by City in South Carolina
Where South Carolina roles are concentrated, by current openings.
Restaurant General Manager Job Market in South Carolina
A snapshot from current South Carolina openings, updated as new roles post.
Who's Hiring
- KFC2
- Pilot Travel Centers1
- Taco Bell1
- WENJAI Restaurant Group1
Top Industries Hiring
- Food & Beverage4
- Retail1
What South Carolina Employers Look For
The qualifications that appear most often in restaurant general manager jobs across South Carolina.
- 3 to 5 years of restaurant management experience, including at least one GM or AGM role
- Demonstrated P&L management and ability to control food, labor, and overhead costs
- ServSafe Manager certification or equivalent state food safety credential
- Experience hiring, training, and scheduling hourly and salaried staff
- Proficiency with point-of-sale systems such as Toast, Aloha, or Micros
- Bachelor's degree in hospitality management or a related field, or equivalent experience
Restaurant General Manager Jobs in South Carolina: Frequently Asked Questions
How many restaurant general manager jobs are there in South Carolina?
There are 5+ restaurant general manager openings in South Carolina on Migrate Mate as of June 2026, with the most roles in Bishopville, Duncan, and Indian Land. New positions post regularly as employers across South Carolina hire.
How much do restaurant general managers make in South Carolina?
Restaurant general managers in South Carolina earn a median of about $66,190 a year, based on May 2025 Bureau of Labor Statistics wage data, ranging from around $47,130 for the lowest 10% to over $103,680 for the top 10%. Pay rises with experience, specialty, and employer.
Which South Carolina cities have the most restaurant general manager jobs?
Bishopville, Duncan, and Indian Land have the most restaurant general manager openings in South Carolina right now, with additional roles spread across smaller metros statewide.
Which companies hire restaurant general managers in South Carolina?
Employers hiring restaurant general managers in South Carolina include KFC, Pilot Travel Centers, and Taco Bell, based on current listings on Migrate Mate as of June 2026.
Are there remote restaurant general manager jobs in South Carolina?
Yes. About 0% of restaurant general manager openings tied to South Carolina are remote or hybrid as of June 2026. The rest are on-site roles based in South Carolina metros.
How do I apply for restaurant general manager jobs in South Carolina?
You can apply to restaurant general manager jobs in South Carolina directly on Migrate Mate. Search the listings above, find roles that match your experience and preferred South Carolina location, then apply to each one that fits.
See All 5 Restaurant General Manager Jobs in South Carolina
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