Food Service Manager Jobs in South Carolina
Food Service Manager jobs in South Carolina are concentrated in Charleston, Columbia, and Greenville, where hospitality, healthcare dining, and corporate foodservice drive consistent demand from entry-level supervisors to multi-unit directors. Employers like Aramark, Sodexo, and Denny's have deep roots across the state, with high-volume openings in institutional food service, full-service restaurant management, and contract dining. The most in-demand specialties are healthcare foodservice, catering operations, and fast-casual restaurant management. Scan the live roles below and apply to whichever ones fit.
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Showing 5 of 69+ Food Service Manager jobs
Job Description
Time to step up your career! This is your moment to shine and lead the way for others too. We're hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you'll help oversee staff, collaborate with teammates, and help where needed. We can't wait to see your growth, all while igniting your passion and pursuing what matters to you.
Job Responsibilities
- Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
- Direct daily activities.
- Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
- Ensure that food items are stored in a safe, organized, and hazard-free environment.
- Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
- Maintain a sanitary department following health and safety codes and regulations.
- Maintain accurate inventory on a weekly basis.
- May prepare orders as needed to ensure accurate production for location.
- Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
- Maintain a safe and hazard-free working environment.
- Train/mentor other food service workers.
- Maintain logs on all maintenance required on equipment within the department.
- Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
- Perform preventative maintenance checklist.
- Recommend replacement of existing equipment to meet needs of facility.
- Proficiency in multi-tasking.
- Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
- Must fill in for absent employees at location, as necessary.
- Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
- Be able to work occasional night and weekend catered events.
- Attend food service meetings with staff.
- Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
- May perform cashier duties as the need arises.
- Promote good public relations.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
- Must read, write, and understand verbal instructions
- Must complete a sanitation course either before or during first year
- Must be knowledgeable in operating an efficient cost-effective program.
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Job Description
Time to step up your career! This is your moment to shine and lead the way for others too. We're hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you'll help oversee staff, collaborate with teammates, and help where needed. We can't wait to see your growth, all while igniting your passion and pursuing what matters to you.
Job Responsibilities
- Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
- Direct daily activities.
- Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
- Ensure that food items are stored in a safe, organized, and hazard-free environment.
- Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
- Maintain a sanitary department following health and safety codes and regulations.
- Maintain accurate inventory on a weekly basis.
- May prepare orders as needed to ensure accurate production for location.
- Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
- Maintain a safe and hazard-free working environment.
- Train/mentor other food service workers.
- Maintain logs on all maintenance required on equipment within the department.
- Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
- Perform preventative maintenance checklist.
- Recommend replacement of existing equipment to meet needs of facility.
- Proficiency in multi-tasking.
- Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
- Must fill in for absent employees at location, as necessary.
- Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
- Be able to work occasional night and weekend catered events.
- Attend food service meetings with staff.
- Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
- May perform cashier duties as the need arises.
- Promote good public relations.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
- Must read, write, and understand verbal instructions
- Must complete a sanitation course either before or during first year
- Must be knowledgeable in operating an efficient cost-effective program.
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
See All 69 Food Service Manager Jobs in South Carolina
Find roles in South Carolina that match your experience and apply in just a few clicks.
Find Food Service Manager JobsFood Service Manager Jobs by City in South Carolina
Where South Carolina roles are concentrated, by current openings.
Food Service Manager Job Market in South Carolina
A snapshot from current South Carolina openings, updated as new roles post.
Who's Hiring
- Aramark20
- State of South Carolina14
- Chartwells K125
- Nouria4
- Morrison Healthcare4
Top Industries Hiring
- Retail
What South Carolina Employers Look For
The qualifications that appear most often in food service manager jobs across South Carolina.
- Serv Safe Food Manager certification recognized by the South Carolina Department of Health and Environmental Control
- Prior experience supervising staff in a high-volume food service or restaurant environment
- Demonstrated ability to manage food cost, labor budgets, and inventory controls
- Associate or bachelor's degree in hospitality, culinary arts, or food service management preferred
- Strong knowledge of food safety regulations, sanitation standards, and local health codes
- Proficiency with point-of-sale systems, scheduling software, and vendor ordering platforms
Food Service Manager Jobs in South Carolina: Frequently Asked Questions
How do you become a food service manager in South Carolina?
South Carolina does not issue a state-specific food service manager license, but the South Carolina Department of Health and Environmental Control requires at least one certified food protection manager on site at permitted food establishments. Most employers require candidates to hold an active ServSafe Food Manager certification or an equivalent credential accepted by SCDHEC. Candidates typically build toward management through two to four years of progressive kitchen or front-of-house experience, often pairing that with an associate degree in hospitality or culinary arts.
Which companies hire food service managers in South Carolina?
Companies currently hiring food service managers in South Carolina include Aramark, State of South Carolina, and Chartwells K12, per current listings on Migrate Mate as of September 2026. South Carolina's mix of large hospital systems, state university dining programs, and destination resort properties makes it one of the more active contract foodservice markets in the Southeast.
Which South Carolina cities have the most food service manager jobs?
Clemson, Charleston, and Columbia lead South Carolina in food service manager openings. Charleston's tourism-driven hospitality industry and growing hotel scene anchor demand there, Columbia's concentration of state government offices, University of South Carolina dining, and healthcare campuses drives volume in the Midlands, and Greenville's expanding corporate and manufacturing base has brought significant institutional and catering foodservice growth to the Upstate.
Are there remote food service manager jobs in South Carolina?
Yes, but they're rare. About 14% of food service manager openings tied to South Carolina are remote or hybrid as of September 2026, reflecting the hands-on, on-site nature of most foodservice roles. The positions most likely to carry remote or hybrid components are regional or multi-unit director roles, where oversight and administrative work can be done off-site between property visits.
How can I get hired as a food service manager in South Carolina with little or no experience?
The most realistic entry path is moving into a shift lead or assistant manager role at a high-volume operation and building toward full management from there. Large South Carolina employers like Aramark and Sodexo regularly hire associates and entry-level supervisors at university campuses such as the University of South Carolina and Clemson University, often promoting from within. Earning a ServSafe Food Manager certification early gives candidates a measurable edge and satisfies the SCDHEC credential requirement most employers look for before promoting into a manager title.
Where can I find and apply to food service manager jobs in South Carolina?
You can find and apply to food service manager jobs in South Carolina on Migrate Mate, which lists current openings across the state. Search for roles in your preferred city or specialty, find the ones that fit your background and availability, and apply directly to the employers posting them.
See All 69 Food Service Manager Jobs in South Carolina
Find roles in South Carolina that match your experience and apply in just a few clicks.
Find Food Service Manager Jobs