Food Service Manager Jobs in North Carolina
Food Service Manager jobs in North Carolina concentrate in healthcare dining, university foodservice, and full-service restaurant groups, with demand running from front-line shift supervisors to multi-unit district managers. Charlotte, Raleigh, and Greensboro are the most active hiring metros, anchored by large employers such as Compass Group, Duke University Health System, and Sodexo, all of which maintain significant North Carolina operations. The most in-demand specialties are healthcare nutrition services, campus dining management, and high-volume catering operations. Find a role that fits below and apply directly.
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Showing 5 of 67+ Food Service Manager jobs
Job Description
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.
Job Responsibilities
Leadership
- Use Aramark's coaching model to engage and develop team members to their fullest potential
- Reward and recognize employees
- Ensure individual and team performance meets objectives and client expectations
- Plan and lead daily team briefings
- Ensure safety and sanitation standards in all operations
Client Relationship
- Identify client needs and communicate operational progress
Financial Performance
- Ensure the completion and maintenance of P&L statements
- Deliver client and company financial targets
- Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins
Productivity
- Bring value through efficient operations, appropriate cost controls, and profit management
- Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
- Ensure entire team is trained and able to implement
- Supervise team regarding production, quality and control
Compliance
- Maintain a safe and healthy environment for clients, customers and employees
- Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
Additional Responsibilities
- Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
- Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
- Requires at least 1 year of experience
- Requires at least 1 year of experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard service model
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Job Description
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.
Job Responsibilities
Leadership
- Use Aramark's coaching model to engage and develop team members to their fullest potential
- Reward and recognize employees
- Ensure individual and team performance meets objectives and client expectations
- Plan and lead daily team briefings
- Ensure safety and sanitation standards in all operations
Client Relationship
- Identify client needs and communicate operational progress
Financial Performance
- Ensure the completion and maintenance of P&L statements
- Deliver client and company financial targets
- Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins
Productivity
- Bring value through efficient operations, appropriate cost controls, and profit management
- Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
- Ensure entire team is trained and able to implement
- Supervise team regarding production, quality and control
Compliance
- Maintain a safe and healthy environment for clients, customers and employees
- Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
Additional Responsibilities
- Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
- Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
- Requires at least 1 year of experience
- Requires at least 1 year of experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard service model
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
See All 67 Food Service Manager Jobs in North Carolina
Find roles in North Carolina that match your experience and apply in just a few clicks.
Find Food Service Manager JobsFood Service Manager Jobs by City in North Carolina
Where North Carolina roles are concentrated, by current openings.
Food Service Manager Job Market in North Carolina
A snapshot from current North Carolina openings, updated as new roles post.
Who's Hiring
- Aramark18
- Healthcare Services11
- North Carolina Department of Correction4
- Trinity Services Group3
- ELIOR2
What North Carolina Employers Look For
The qualifications that appear most often in food service manager jobs across North Carolina.
- ServSafe Food Protection Manager certification recognized by the North Carolina Department of Health
- Minimum two to five years of supervisory experience in a commercial or institutional kitchen
- Demonstrated ability to manage food and labor cost controls within budgeted targets
- Experience recruiting, scheduling, and training hourly food service staff across multiple shifts
- Proficiency with point-of-sale systems and inventory management or food ordering software
- Strong working knowledge of HACCP principles and local health department inspection standards
Food Service Manager Jobs in North Carolina: Frequently Asked Questions
How do you become a food service manager in North Carolina?
The most direct path is earning a ServSafe Food Protection Manager certification, which North Carolina food establishments widely require and which satisfies the state's food protection manager credentialing expectations under North Carolina Division of Public Health guidelines. Most employers also expect at least an associate degree in culinary arts, hospitality management, or a related field, or equivalent hands-on supervisory experience in a commercial kitchen. Large healthcare systems and university dining programs in North Carolina typically promote from within their food service staff.
Which companies hire food service managers in North Carolina?
Companies currently hiring food service managers in North Carolina include Aramark, Healthcare Services, and North Carolina Department of Correction, per current listings on Migrate Mate as of September 2026. North Carolina's large hospital networks and public university system also generate consistent openings through their in-house dining and nutrition services departments.
Which North Carolina cities have the most food service manager jobs?
Charlotte, Wake County, and Durham have the most food service manager openings in North Carolina. Charlotte leads because of its dense restaurant industry and large healthcare campuses, Raleigh and the Research Triangle attract institutional dining demand from universities and corporate headquarters, and Greensboro's distribution and manufacturing base sustains steady cafeteria and contract dining operations that require on-site managers.
Are there remote food service manager jobs in North Carolina?
Yes, but they're rare. Food service management is an inherently hands-on role requiring physical presence in kitchens, dining rooms, and facilities, so fully remote positions are uncommon. About 17% of food service manager openings tied to North Carolina are remote or hybrid as of September 2026, and those positions typically involve regional oversight, menu planning, or corporate training functions rather than daily floor supervision.
How can I get hired as a food service manager in North Carolina with little or no experience?
The most realistic entry path is moving into a lead cook, kitchen supervisor, or assistant manager role at a contract dining company like Compass Group or Aramark, both of which run structured management development programs at their North Carolina accounts. Community colleges such as Guilford Technical and Wake Technical offer culinary and hospitality certificates that North Carolina employers recognize. Earning a ServSafe Food Protection Manager certification before applying gives candidates without formal management experience a concrete credential that hiring managers look for early in the screening process.
Where can I find and apply to food service manager jobs in North Carolina?
You can find and apply to food service manager jobs in North Carolina on Migrate Mate, which lists current North Carolina openings across restaurant groups, healthcare systems, university dining, and contract food service providers. Find the roles that fit your experience and apply directly to each one.
See All 67 Food Service Manager Jobs in North Carolina
Find roles in North Carolina that match your experience and apply in just a few clicks.
Find Food Service Manager Jobs