Food Service Manager Jobs in North Carolina
Food Service Manager jobs in North Carolina concentrate in healthcare dining, university foodservice, and full-service restaurant groups, with demand running from front-line shift supervisors to multi-unit district managers. Charlotte, Raleigh, and Greensboro are the most active hiring metros, anchored by large employers such as Compass Group, Duke University Health System, and Sodexo, all of which maintain significant North Carolina operations. The most in-demand specialties are healthcare nutrition services, campus dining management, and high-volume catering operations. Find a role that fits below and apply directly.
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Showing 5 of 60+ Food Service Manager jobs
Role: Food Service Director / Dining Services Director
Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!
Available Benefits for All Employees:- Comprehensive Benefits Package - Medical, Dental, and Vision
- Free Telemedicine Services on Day 1*
- Paid Holidays & Vacation
- 401 (k)
- Get paid when you need it with PNC EarnedIt
- Financial Wellness Support from PNC Workplace Banking
- Free Prescription Discount Program
- Employee Assistance Programs
- Training & Development Opportunities
- Employee Recognition Programs
- Employee Stock Purchase Plan
- Nationwide Transfer Opportunities
Benefits Link:
or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf
Not available in AR.
- Lead and support the food service team to meet quality and safety standards.
- Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software..
- Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
- Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
- Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
- Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
- Maintain consistent attendance, punctuality, and timely completion of tasks.
- Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
- All other duties as assigned.
- Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
- Two years of experience in quantity food production/service and personnel supervision preferred.
- Certified Dietary Manager (CDM) certification preferred (or as required by state and county law).
- Must obtain Food Protection Manager (FPM) within the first 14 days of employment
- Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
- Strong written and verbal communication skills.
- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
- Compliance with COVID-19 vaccination policies
- Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
- Must be able to perform routine, repetitive tasks continuously.
- Must be able to work around food and cleaning products.
- Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
- May be required to complete an approved sanitation and safety course.
- Residency within the service area required
Ready to Join Us?
Role: Food Service Director / Dining Services Director
Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!
Available Benefits for All Employees:- Comprehensive Benefits Package - Medical, Dental, and Vision
- Free Telemedicine Services on Day 1*
- Paid Holidays & Vacation
- 401 (k)
- Get paid when you need it with PNC EarnedIt
- Financial Wellness Support from PNC Workplace Banking
- Free Prescription Discount Program
- Employee Assistance Programs
- Training & Development Opportunities
- Employee Recognition Programs
- Employee Stock Purchase Plan
- Nationwide Transfer Opportunities
Benefits Link:
or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf
Not available in AR.
- Lead and support the food service team to meet quality and safety standards.
- Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software..
- Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
- Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
- Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
- Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
- Maintain consistent attendance, punctuality, and timely completion of tasks.
- Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
- All other duties as assigned.
- Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
- Two years of experience in quantity food production/service and personnel supervision preferred.
- Certified Dietary Manager (CDM) certification preferred (or as required by state and county law).
- Must obtain Food Protection Manager (FPM) within the first 14 days of employment
- Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
- Strong written and verbal communication skills.
- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
- Compliance with COVID-19 vaccination policies
- Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
- Must be able to perform routine, repetitive tasks continuously.
- Must be able to work around food and cleaning products.
- Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
- May be required to complete an approved sanitation and safety course.
- Residency within the service area required
Ready to Join Us?
See All 60 Food Service Manager Jobs in North Carolina
Find roles in North Carolina that match your experience and apply in just a few clicks.
Find Food Service Manager JobsFood Service Manager Jobs by City in North Carolina
Where North Carolina roles are concentrated, by current openings.
Food Service Manager Job Market in North Carolina
A snapshot from current North Carolina openings, updated as new roles post.
Who's Hiring
- Aramark17
- Morrison Healthcare4
- Purple Crow3
- Trinity Services Group3
- North Carolina Department of Correction3
What North Carolina Employers Look For
The qualifications that appear most often in food service manager jobs across North Carolina.
- ServSafe Food Protection Manager certification recognized by the North Carolina Department of Health
- Minimum two to five years of supervisory experience in a commercial or institutional kitchen
- Demonstrated ability to manage food and labor cost controls within budgeted targets
- Experience recruiting, scheduling, and training hourly food service staff across multiple shifts
- Proficiency with point-of-sale systems and inventory management or food ordering software
- Strong working knowledge of HACCP principles and local health department inspection standards
Food Service Manager Jobs in North Carolina: Frequently Asked Questions
How do you become a food service manager in North Carolina?
The most direct path is earning a ServSafe Food Protection Manager certification, which North Carolina food establishments widely require and which satisfies the state's food protection manager credentialing expectations under North Carolina Division of Public Health guidelines. Most employers also expect at least an associate degree in culinary arts, hospitality management, or a related field, or equivalent hands-on supervisory experience in a commercial kitchen. Large healthcare systems and university dining programs in North Carolina typically promote from within their food service staff.
Which companies hire food service managers in North Carolina?
Companies currently hiring food service managers in North Carolina include Aramark, Morrison Healthcare, and Purple Crow, per current listings on Migrate Mate as of November 2026. North Carolina's large hospital networks and public university system also generate consistent openings through their in-house dining and nutrition services departments.
Which North Carolina cities have the most food service manager jobs?
Raleigh, Charlotte, and Winston-Salem have the most food service manager openings in North Carolina. Charlotte leads because of its dense restaurant industry and large healthcare campuses, Raleigh and the Research Triangle attract institutional dining demand from universities and corporate headquarters, and Greensboro's distribution and manufacturing base sustains steady cafeteria and contract dining operations that require on-site managers.
Are there remote food service manager jobs in North Carolina?
Yes, but they're rare. Food service management is an inherently hands-on role requiring physical presence in kitchens, dining rooms, and facilities, so fully remote positions are uncommon. About 0% of food service manager openings tied to North Carolina are remote or hybrid as of November 2026, and those positions typically involve regional oversight, menu planning, or corporate training functions rather than daily floor supervision.
How can I get hired as a food service manager in North Carolina with little or no experience?
The most realistic entry path is moving into a lead cook, kitchen supervisor, or assistant manager role at a contract dining company like Compass Group or Aramark, both of which run structured management development programs at their North Carolina accounts. Community colleges such as Guilford Technical and Wake Technical offer culinary and hospitality certificates that North Carolina employers recognize. Earning a ServSafe Food Protection Manager certification before applying gives candidates without formal management experience a concrete credential that hiring managers look for early in the screening process.
Where can I find and apply to food service manager jobs in North Carolina?
You can find and apply to food service manager jobs in North Carolina on Migrate Mate, which lists current North Carolina openings across restaurant groups, healthcare systems, university dining, and contract food service providers. Find the roles that fit your experience and apply directly to each one.
See All 60 Food Service Manager Jobs in North Carolina
Find roles in North Carolina that match your experience and apply in just a few clicks.
Find Food Service Manager Jobs