Restaurant Jobs in North Carolina
Restaurant jobs in North Carolina are concentrated in Charlotte, Raleigh, and Durham, where a growing population and a strong tourism and entertainment economy keep dining demand high year-round. Large operators with deep roots in the state include Darden Restaurants, Cracker Barrel, and Harris Teeter's café and deli divisions, hiring across front-of-house, kitchen, and management roles at every experience level. The most consistent openings are in fast-casual service, full-service dining, and restaurant management. Find a role that fits below and apply directly.
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Crew Member – Churp | Founding Team
Location: Olde Raleigh Village | Raleigh, NC
Job Type: Full-Time & Part-Time
Meet Churp. A brand-new chicken bowl joint serving crazy good bowls made with real food, no junk, and a whole lot of flavor. We're opening our very first location in Raleigh, and we're looking for a crew of genuinely good humans to help us bring this crazy little idea to life. We're not interested in building another boring restaurant with another boring team.
We want personality. We want energy. We want people who give a cluck.
You don't need years of restaurant experience. You just need a great attitude, a strong work ethic, and the ability to make someone's day better.
WHAT YOU'LL DO
A little bit of everything. We're a small team, and everyone plays a part.
- Make crazy good bowls with fresh, real ingredients.
- Welcome guests like they're walking into your own home.
- Prep ingredients, assemble bowls, and keep things moving.
- Learn both front-of-house and back-of-house operations.
- Keep the restaurant clean, organized, and looking sharp.
- Work together to crush the lunch rush.
- Bring good energy, good ideas, and a sense of humor.
- Help us create the kind of restaurant people can't wait to come back to.
YOU'RE OUR KIND OF PERSON IF...
- You're naturally friendly and genuinely enjoy people.
- You work hard but don't take yourself too seriously.
- You show up on time and do what you say you're going to do.
- You're comfortable in a fast-paced environment.
- You care about quality and the little details.
- You're willing to jump in wherever you're needed.
- You believe being kind is just as important as being good at your job.
- You'd rather be part of something special than just punch a clock.
Experience is great. Attitude is everything.
We'll teach you the food. You bring the personality.
WHAT'S IN IT FOR YOU?
- Competitive hourly pay
- Flexible full-time and part-time opportunities
- Complimentary Teladoc (virtual healthcare for all team members)
- Delicious team meals
- A fun, positive, supportive workplace
- Cross-training and opportunities to learn new skills
- Room to grow as Churp grows
- A chance to help shape the culture of a brand-new restaurant
- A leadership team that actually cares about its people
FOUR RULES. THAT'S IT.
HAVE FUN. We spend too much time at work not to enjoy it.
BE KIND. To our guests, our teammates, and ourselves.
EAT REAL. Real ingredients. Real food. No junk.
MOVE DAILY. Stay active, stay curious, keep growing.
These aren't just words on a wall. They're how we operate, how we treat people, and how we make decisions.
WHY CHURP?
Because we believe restaurants can be better. Better food. Better value. Better energy. Better places to work. We're building Churp from the ground up, and our founding crew will play a huge role in what it becomes. We want people who are proud of where they work, excited about what they're building, and genuinely enjoy the people they work alongside.
If that sounds like you, we'd love to meet you. COME JOIN THE FLOCK.
CHURP. CRAZY GOOD BOWLS.
eatchurp.com | @eatchurp
Pay: From $15.00 per hour
Expected hours: 20.0 – 40.0 per week
Benefits:
- Employee discount
- Paid time off
- Referral program
Work Location: In person
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Find Restaurant JobsRestaurant Jobs by City in North Carolina
Where North Carolina roles are concentrated, by current openings.
Restaurant Job Market in North Carolina
A snapshot from current North Carolina openings, updated as new roles post.
Who's Hiring
- Cook Out Restaurants31
- Burger King15
- Olive Garden9
- Raising Cane's8
- Longhorn Steakhouse7
What North Carolina Employers Look For
The qualifications that appear most often in restaurant jobs across North Carolina.
- Holds or is eligible for a North Carolina food handler certification through an accredited program
- Demonstrated experience in a fast-casual, full-service, or fine-dining environment
- Knowledge of North Carolina health and safety codes and sanitation standards
- Ability to work flexible shifts including evenings, weekends, and holidays
- Strong customer service skills and ability to manage high-volume service periods
- Experience with point-of-sale systems and basic inventory or cash-handling procedures
Restaurant Jobs in North Carolina: Frequently Asked Questions
How do you become a restaurant worker in North Carolina?
Most restaurant positions in North Carolina do not require a state-issued license, but food handler and food safety certifications are widely expected by employers. The North Carolina Department of Health and Human Services oversees food establishment rules, and many employers require a ServSafe or equivalent food handler certification before your first shift. Full-service and management roles typically expect prior restaurant experience, while entry-level positions often provide on-the-job training.
Which companies hire restaurant workers in North Carolina?
Employers hiring restaurants in North Carolina right now include Cook Out Restaurants, Burger King, and Olive Garden, based on current listings on Migrate Mate as of November 2026. North Carolina's mix of large urban centers and college towns means both national chains and independent operators post openings regularly across the state.
Which North Carolina cities have the most restaurant jobs?
Raleigh, Charlotte, and Greensboro have the most restaurant openings in North Carolina. Charlotte leads because of its size and convention-driven hospitality economy, Raleigh and Durham benefit from a large university population and a growing tech workforce with strong dining demand, and smaller markets often reflect the presence of major employers, resorts, or tourist destinations that anchor local restaurant hiring.
Are there remote restaurant jobs in North Carolina?
Yes, but they're rare. Restaurant work is almost entirely on-site by nature, requiring in-person service, kitchen work, or floor management. About 2% of restaurant openings tied to North Carolina are remote or hybrid as of November 2026, and those tend to be limited to corporate roles in operations, training coordination, or regional management for large multi-unit operators.
How can I get hired as a restaurant worker in North Carolina with little or no experience?
The most realistic entry path is applying to high-volume fast-casual or quick-service locations in Charlotte, Raleigh, or Durham, which routinely hire without prior experience and train on the job. Large operators like Darden and national fast-food chains run structured onboarding programs for new hires. Completing a ServSafe food handler certification before applying gives you a clear edge. Roles like host, busser, or dishwasher are common lateral entry points into full-service environments.
Where can I find and apply to restaurant jobs in North Carolina?
You can find and apply to restaurant jobs in North Carolina on Migrate Mate, which lists current North Carolina openings from employers across the state. Find roles that fit your experience and availability and apply directly to the employer through the listing.
See All 191+ Restaurant Jobs in North Carolina
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