Restaurant Jobs in Charlotte, NC
Restaurant jobs in Charlotte are in high demand across the city's booming hospitality scene, from Uptown and South End to NoDa and Ballantyne, with quick-service chains, independent dining concepts, and hotel food and beverage operations all actively hiring. Employers bringing on staff right now include Cook Out Restaurants, Zaxby's, and Cinemark. Scan the live roles below and apply to whichever ones fit.
Find Restaurant JobsOverview
Showing 5 of 45+ Restaurant jobs
As the team at Zaxbys expands, we're saving a seat for you!
To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food.
To our team members, Zaxbys is an indescribably great place to work!
Restaurant Utility Workers are responsible for the general upkeep, cleanliness, and basic maintenance of the restaurant and equipment. This includes daily cleaning, deep cleaning, and preventative maintenance of restaurant building and equipment.
Why work at Zax?
- FREE Meals On Shift & 50% Off Meals Off Shift
- Flexible Schedule
- Early Access to Pay
- Opportunities to Advance
Benefits
- Recognition Program
- Employee Referral Program
- 401(k) With Employer Match (additional eligibility requirements)
Additional Benefits for Full-Time Team Members
- Medical, Dental, and Vision Insurance
- Short and Long-Term Disability
- Employer-Paid Life Insurance
Job Duties and Responsibilities
The individual in this position is expected to engage in the following work-related activities:
- Complete all training requirements required by Zax LLC
- Oversee the location to provide a safe, clean, and well maintained environment
- Perform scheduled and unscheduled day to day cleaning duties and basic maintenance of restaurant
- Perform regular cleaning and preventative maintenance on all restaurant equipment
- Inspect, operate, or test equipment to diagnose malfunctions
- Oversee the repair of minor lighting issues
- General cleaning tasks to include deep cleaning, pressure washing inside and outside of the location
- Ability to understand and interpret equipment manuals and work orders
- Regularly and proactively inspect grounds, plumbing, electrical fixtures and outlets, kitchen equipment and the buildings for preventative measures
- Make basic repairs as necessary
- Interpret documents including but not limited to safety procedures and laws, operating instructions, safety and procedure manuals
- Keep neat, accurate and current maintenance records
- Maintain operational standards and ensure compliance with all Zaxby’s Franchising LLC and Zax LLC guidelines, policies, and procedures
- Work safely and follow all safety guidelines and procedures
- Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description
- Immediately report all human resources and risk management concerns to your General Manager and District Manager
- Escalate other concerns to your supervisor when appropriate
- All other duties necessary to ensure restaurant operations function properly
Job Qualifications
The following requirements must be met to qualify for this position.
- Must be 18 years of age or older
- Must have reliable transportation
- Part-time: Available to work 9 to 28 hours per week
- Full-time: Available to work 32 to 40 hours per week
- Ability to work a flexible schedule including days, nights, weekends, and holidays
- Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
Capability Requirements
The following capabilities are required to perform the essential functions of this position. Reasonable accommodations that do not create an undue hardship on the company will be considered.
- Sit, stand, and walk continuously
- Occasionally stoop, bend, crouch, or climb, including the use of ladders
- Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
- Continuous use of hands and wrists for grasping and fine manipulation
- Communicate proficiently through speech, reading, and writing
- Maintain effective audio-visual discrimination and perception to observe and respond to the environment
- Work in an indoor and outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
- Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
Zax LLC is an equal opportunity employer and does not discriminate in employment decisions based on any factor protected by federal, state, or local law.
As the team at Zaxbys expands, we're saving a seat for you!
To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food.
To our team members, Zaxbys is an indescribably great place to work!
Restaurant Utility Workers are responsible for the general upkeep, cleanliness, and basic maintenance of the restaurant and equipment. This includes daily cleaning, deep cleaning, and preventative maintenance of restaurant building and equipment.
Why work at Zax?
- FREE Meals On Shift & 50% Off Meals Off Shift
- Flexible Schedule
- Early Access to Pay
- Opportunities to Advance
Benefits
- Recognition Program
- Employee Referral Program
- 401(k) With Employer Match (additional eligibility requirements)
Additional Benefits for Full-Time Team Members
- Medical, Dental, and Vision Insurance
- Short and Long-Term Disability
- Employer-Paid Life Insurance
Job Duties and Responsibilities
The individual in this position is expected to engage in the following work-related activities:
- Complete all training requirements required by Zax LLC
- Oversee the location to provide a safe, clean, and well maintained environment
- Perform scheduled and unscheduled day to day cleaning duties and basic maintenance of restaurant
- Perform regular cleaning and preventative maintenance on all restaurant equipment
- Inspect, operate, or test equipment to diagnose malfunctions
- Oversee the repair of minor lighting issues
- General cleaning tasks to include deep cleaning, pressure washing inside and outside of the location
- Ability to understand and interpret equipment manuals and work orders
- Regularly and proactively inspect grounds, plumbing, electrical fixtures and outlets, kitchen equipment and the buildings for preventative measures
- Make basic repairs as necessary
- Interpret documents including but not limited to safety procedures and laws, operating instructions, safety and procedure manuals
- Keep neat, accurate and current maintenance records
- Maintain operational standards and ensure compliance with all Zaxby’s Franchising LLC and Zax LLC guidelines, policies, and procedures
- Work safely and follow all safety guidelines and procedures
- Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description
- Immediately report all human resources and risk management concerns to your General Manager and District Manager
- Escalate other concerns to your supervisor when appropriate
- All other duties necessary to ensure restaurant operations function properly
Job Qualifications
The following requirements must be met to qualify for this position.
- Must be 18 years of age or older
- Must have reliable transportation
- Part-time: Available to work 9 to 28 hours per week
- Full-time: Available to work 32 to 40 hours per week
- Ability to work a flexible schedule including days, nights, weekends, and holidays
- Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
Capability Requirements
The following capabilities are required to perform the essential functions of this position. Reasonable accommodations that do not create an undue hardship on the company will be considered.
- Sit, stand, and walk continuously
- Occasionally stoop, bend, crouch, or climb, including the use of ladders
- Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
- Continuous use of hands and wrists for grasping and fine manipulation
- Communicate proficiently through speech, reading, and writing
- Maintain effective audio-visual discrimination and perception to observe and respond to the environment
- Work in an indoor and outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
- Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
Zax LLC is an equal opportunity employer and does not discriminate in employment decisions based on any factor protected by federal, state, or local law.
See All 45 Restaurant Jobs in Charlotte
Find roles in Charlotte that match your experience and apply in just a few clicks.
Find Restaurant JobsRestaurant Job Market in Charlotte
Who's Hiring
- Cook Out Restaurants11
- Zaxby's3
- Cinemark2
- Bojangles'2
- FARE1
Top Industries Hiring
- Hospitality & Tourism
Restaurant Jobs in Charlotte: Frequently Asked Questions
How do I get a restaurant job in Charlotte?
Start by targeting the neighborhoods where restaurant hiring is densest: Uptown, South End, Plaza Midwood, and the Ballantyne corridor all have high concentrations of full-service restaurants, hotel dining rooms, and fast-casual concepts. Candidates with food handler certification, prior point-of-sale experience, or a flexible weekend availability stand out in Charlotte's competitive hospitality market. Applying directly through an employer's careers page or a platform that lists local openings tends to move faster than walk-ins.
Which companies hire restaurants in Charlotte?
Employers hiring restaurants in Charlotte right now include Cook Out Restaurants, Zaxby's, and Cinemark, based on current listings on Migrate Mate as of July 2026. Charlotte's mix of national hospitality groups, locally owned independent restaurants, hotel food and beverage departments, and sports and entertainment venues creates a broad range of employer types actively posting roles across the city.
Are there remote restaurant jobs in Charlotte?
Yes, though remote work is rare in restaurant roles because most positions require a physical presence for food preparation, service, or guest interaction. About 0% of restaurant openings tied to Charlotte are remote or hybrid as of July 2026, and those openings tend to be concentrated in corporate or regional support functions such as restaurant management training, marketing, or catering coordination rather than front-of-house or kitchen roles.
How can I get a restaurant job in Charlotte with little or no experience?
The most realistic entry path in Charlotte is starting in a support role, such as host, busser, food runner, or counter attendant, at one of the city's many fast-casual or quick-service concepts in areas like South End, University City, or Pineville. Large hotel brands with Charlotte properties often hire entry-level banquet and catering staff and provide on-the-job training. Earning a basic food handler certification before applying gives you a concrete advantage over other first-time applicants.
Which industries hire the most restaurants in Charlotte?
Charlotte restaurant roles concentrate in Hospitality & Tourism, based on current listings on Migrate Mate as of July 2026. Charlotte's position as a major banking and financial services hub draws a large corporate workforce that supports upscale dining, hotel restaurants, and catering operations, while the city's growing sports, entertainment, and convention calendar keeps food service demand consistent year-round.
Related Jobs in North Carolina
See All 45 Restaurant Jobs in Charlotte
Find roles in Charlotte that match your experience and apply in just a few clicks.
Find Restaurant Jobs