Restaurant Manager Jobs in North Carolina
Restaurant Manager jobs in North Carolina are in strong demand, concentrated in full-service dining, fast casual chains, and hotel food and beverage operations, with openings ranging from assistant manager to multi-unit director. Charlotte, Raleigh, and Greensboro lead hiring volume, and established employers like Darden Restaurants, Marriott-affiliated properties, and Cracker Barrel maintain consistent restaurant manager needs across the state. The most sought-after specialties include front-of-house operations, kitchen and culinary team oversight, and franchise unit management. Find a role that fits below and apply directly.
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Showing 5 of 313+ Restaurant Manager jobs
Cook Out Restaurants
$55,000 – $80,000 + Performance Bonuses
Tired of the 5-day grind? Own the night at Cook Out.
Cook Out is one of the fastest-growing QSR companies in the nation, and we’re looking for high-energy leaders to run the show. Our PM General Manager role isn’t a “sit in the office” job—it’s a high-impact, hands-on leadership position where you lead from the front, develop your team, and get rewarded for results.
Why Leaders Choose Cook Out:
The Schedule: Work only 4 shifts per week (starting at 4:45 PM).
Work-Life Balance: Enjoy 3 full days off every single week.
Unrivaled Pay: Earn a competitive salary PLUS $15/hr Appreciation Pay.
Monthly Bonuses: Performance-based bonuses ranging from $600 to $3,000+ based on sales growth.
Real Growth: We are a performance-based company. Your career path is limited only by your own hustle.
The Role
As a PM General Manager, you are the heartbeat of the night shift. You’ll be responsible for coaching a large team in a high-volume, fast-paced environment. You aren’t just supervising; you’re strengthening teamwork, ensuring gold-standard customer service, and managing the P&L (labor, food, and paper costs).
What you’ll bring to the table:
Leadership: At least 1 year of management experience (Restaurant/Hospitality preferred).
Coaching: A proven track record of training talent and building winning teams.
Communication: The ability to motivate a diverse crew and engage with customers.
Pace: The “hustle” gene—you thrive when the tickets are flying and the line is long.
Comprehensive Benefits
Health & Wellness: Medical, Dental, Vision, and Life Insurance (after 90 days).
Future Planning: 401(k) with up to 4% company match.
Paid Time Off: Vacation time to recharge.
The Perks: Free meals on shift, free manager gear (shirts/hats), and a flexible schedule.
Holidays: We are CLOSED on Thanksgiving and Christmas so you can be with your family.
Are you ready to run the best night shift in the business?
Apply today to start your career with Cook Out!
Cook Out Restaurants
$55,000 – $80,000 + Performance Bonuses
Tired of the 5-day grind? Own the night at Cook Out.
Cook Out is one of the fastest-growing QSR companies in the nation, and we’re looking for high-energy leaders to run the show. Our PM General Manager role isn’t a “sit in the office” job—it’s a high-impact, hands-on leadership position where you lead from the front, develop your team, and get rewarded for results.
Why Leaders Choose Cook Out:
The Schedule: Work only 4 shifts per week (starting at 4:45 PM).
Work-Life Balance: Enjoy 3 full days off every single week.
Unrivaled Pay: Earn a competitive salary PLUS $15/hr Appreciation Pay.
Monthly Bonuses: Performance-based bonuses ranging from $600 to $3,000+ based on sales growth.
Real Growth: We are a performance-based company. Your career path is limited only by your own hustle.
The Role
As a PM General Manager, you are the heartbeat of the night shift. You’ll be responsible for coaching a large team in a high-volume, fast-paced environment. You aren’t just supervising; you’re strengthening teamwork, ensuring gold-standard customer service, and managing the P&L (labor, food, and paper costs).
What you’ll bring to the table:
Leadership: At least 1 year of management experience (Restaurant/Hospitality preferred).
Coaching: A proven track record of training talent and building winning teams.
Communication: The ability to motivate a diverse crew and engage with customers.
Pace: The “hustle” gene—you thrive when the tickets are flying and the line is long.
Comprehensive Benefits
Health & Wellness: Medical, Dental, Vision, and Life Insurance (after 90 days).
Future Planning: 401(k) with up to 4% company match.
Paid Time Off: Vacation time to recharge.
The Perks: Free meals on shift, free manager gear (shirts/hats), and a flexible schedule.
Holidays: We are CLOSED on Thanksgiving and Christmas so you can be with your family.
Are you ready to run the best night shift in the business?
Apply today to start your career with Cook Out!
See All 313+ Restaurant Manager Jobs in North Carolina
Find roles in North Carolina that match your experience and apply in just a few clicks.
Find Restaurant Manager JobsRestaurant Manager Jobs by City in North Carolina
Where North Carolina roles are concentrated, by current openings.
Restaurant Manager Job Market in North Carolina
A snapshot from current North Carolina openings, updated as new roles post.
Who's Hiring
- Cook Out Restaurants195
- Hoogland Restaurant14
- Bob Evans Restaurants6
- Cracker Barrel5
- Dunkin'4
Top Industries Hiring
- Hospitality & Tourism
What North Carolina Employers Look For
The qualifications that appear most often in restaurant manager jobs across North Carolina.
- Holds or is pursuing a North Carolina food protection manager certification recognized by the state
- Three or more years of supervisory experience in a restaurant or food service environment
- Demonstrated ability to manage scheduling, labor costs, and inventory controls
- Experience with point-of-sale systems and restaurant management software platforms
- Strong record of hiring, training, and retaining front-of-house and back-of-house staff
- Availability to work evenings, weekends, and holidays as required by the operation
Restaurant Manager Jobs in North Carolina: Frequently Asked Questions
How do you become a restaurant manager in North Carolina?
Most restaurant manager positions in North Carolina require a food protection manager certification, which means passing an accredited exam such as the ServSafe Manager Certification recognized by the North Carolina Department of Health and Human Services. Employers typically want candidates with a combination of post-secondary coursework in hospitality or business and hands-on supervisory experience gained through assistant manager or shift lead roles at full-service or quick-service restaurants.
Which companies hire restaurant managers in North Carolina?
North Carolina restaurant manager roles are posted by Cook Out Restaurants, Hoogland Restaurant, and Bob Evans Restaurants and others right now, based on current listings on Migrate Mate as of September 2026. North Carolina's mix of regional chain headquarters, independent dining groups in Charlotte and Raleigh, and resort and hotel food service operations in the Outer Banks and Asheville creates consistent demand across the state.
Which North Carolina cities have the most restaurant manager jobs?
Charlotte, Raleigh, and Durham have the most restaurant manager openings in North Carolina. Charlotte's size and corporate headquarters presence drive the largest share of postings, while Raleigh's tech-fueled population growth has expanded its dining scene rapidly, and Greensboro's central location and university population support a steady base of both chain and independent restaurant operations.
Are there remote restaurant manager jobs in North Carolina?
Yes, but they're rare. About 0% of restaurant manager openings tied to North Carolina are remote or hybrid as of September 2026, reflecting how hands-on the role is by nature. The small slice of remote work that does exist tends to involve multi-unit oversight, vendor coordination, or corporate training and development roles where daily physical presence at a single location is not required.
How can I get hired as a restaurant manager in North Carolina with little or no experience?
The most realistic entry path is moving up from a lead server, shift supervisor, or assistant manager role within the same operation. Large North Carolina employers like Darden Restaurants and Marriott hotel dining programs regularly promote internally, and several community college hospitality programs through the North Carolina Community College System offer certificates that accelerate placement. Earning a food protection manager certification before applying signals readiness and is often the credential that moves a candidate to the top of the shortlist.
Where can I find and apply to restaurant manager jobs in North Carolina?
You can find and apply to restaurant manager jobs in North Carolina on Migrate Mate, which lists current North Carolina openings from employers hiring now. Find the roles that fit your experience and location, then apply directly to each one.
See All 313+ Restaurant Manager Jobs in North Carolina
Find roles in North Carolina that match your experience and apply in just a few clicks.
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