Restaurant Manager Jobs in Raleigh, NC
Restaurant Manager jobs in Raleigh are concentrated in downtown's Fayetteville Street corridor, the North Hills dining district, and the fast-growing Midtown area, with strong demand from fast-casual chains, independent full-service restaurants, and hotel food and beverage operations. Employers actively hiring include Cook Out Restaurants, Pranzo, and Anchor Bar. See the openings below and apply to the ones that match your experience.
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As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out.
Here’s more of what you’ll get to do
- Driving sales and guest satisfaction
- Creating a FUN safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to our winning team
- Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
No other restaurant company puts more effort into developing talent than Red Lobster. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Enjoy work-life balance
Get benefits worth bragging about
- We offer competitive base salary and weekly pay
- Quarterly bonus eligibility
- Immediate eligibility for benefits including medical, dental and vision
- Life insurance, short-term disability, long-term disability and voluntary benefits
- 401(k) retirement savings plan with a company match after 1 year of service
- Paid vacation and dining discounts
- Opportunities – we train and provide career opportunities so you can advance and grow
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Restaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager
Responsibilities:
You will hire, train and inspire the people that make your restaurant standout
Driving sales and guest satisfaction
Creating a FUN safe environment for team members to develop
Ensuring compliance with all employment policies
Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
Selecting top talent to add to our winning team
Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out.
Here’s more of what you’ll get to do
- Driving sales and guest satisfaction
- Creating a FUN safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to our winning team
- Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
No other restaurant company puts more effort into developing talent than Red Lobster. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Enjoy work-life balance
Get benefits worth bragging about
- We offer competitive base salary and weekly pay
- Quarterly bonus eligibility
- Immediate eligibility for benefits including medical, dental and vision
- Life insurance, short-term disability, long-term disability and voluntary benefits
- 401(k) retirement savings plan with a company match after 1 year of service
- Paid vacation and dining discounts
- Opportunities – we train and provide career opportunities so you can advance and grow
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Restaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager
Responsibilities:
You will hire, train and inspire the people that make your restaurant standout
Driving sales and guest satisfaction
Creating a FUN safe environment for team members to develop
Ensuring compliance with all employment policies
Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
Selecting top talent to add to our winning team
Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times
See All 313+ Restaurant Manager Jobs in Raleigh
Find roles in Raleigh that match your experience and apply in just a few clicks.
Find Restaurant Manager JobsRestaurant Manager Job Market in Raleigh
Who's Hiring
- Cook Out Restaurants122
- Pranzo17P
- Anchor Bar17
- Applebee's17
- Red Lobster17
Restaurant Manager Jobs in Raleigh: Frequently Asked Questions
How do I get a restaurant manager job in Raleigh?
Raleigh's strongest hiring comes from full-service independents in the downtown core and North Hills, fast-casual groups expanding along the Glenwood South and North Hills corridors, and hotel food and beverage operations near the convention center. Candidates with proven floor management experience, a record of controlling food and labor costs, and familiarity with high-volume weekend service stand out. ServSafe certification and experience managing hourly staff scheduling give applicants a clear edge in this market.
Which companies hire restaurant managers in Raleigh?
Companies currently hiring restaurant managers in Raleigh include Cook Out Restaurants, Pranzo, and Anchor Bar, per current listings on Migrate Mate as of September 2026. The local market blends regional multi-unit operators, nationally recognized casual dining groups, and independent concepts that are part of Raleigh's growing culinary scene.
Are there remote restaurant manager jobs in Raleigh?
Yes, but they are rare, since restaurant management is fundamentally an on-site, hands-on role. About 0% of restaurant manager openings tied to Raleigh are remote or hybrid as of September 2026, and those tend to be corporate-level or multi-unit district roles with administrative and analytical components rather than floor supervision positions.
How can I get a restaurant manager job in Raleigh with little or no experience?
The most realistic entry path in Raleigh is to move into a shift supervisor or assistant manager role at one of the city's many fast-casual or quick-service locations, which hire and promote at a faster pace than fine dining. Raleigh's food hall operators and high-volume sports bar concepts also promote internally. Completing a food handler certification and demonstrating reliability in hourly roles are the steps most local employers cite before extending a management offer.
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