Restaurant Manager Jobs in Georgia
Restaurant Manager jobs in Georgia are concentrated in Atlanta, Savannah, and Augusta, where quick-service chains, full-service independents, and hospitality groups maintain some of the most active hiring volumes in the Southeast. Major employers with a sustained Georgia presence include Darden Restaurants, Chick-fil-A, and Waffle House, all of which regularly staff general managers, kitchen managers, and assistant managers across corporate and franchise locations. Demand is strongest for managers with experience in high-volume operations, multi-unit oversight, and fast-casual or fine-dining service. See the openings below and apply to the ones that match your experience.
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- Be a leader and inspire your team to meet and exceed company performance standards and improve the potential of the restaurant (i.e. fast and friendly customer service, good product knowledge, up-beat atmosphere, etc.)
- Develop a trusting atmosphere that is conducive to receiving feedback from team members and guests; coach and performance manage staff according to company policy
- Serve each customer courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude
- Provide great tasting / quality food, and a clean restaurant environment for all guests
- Recruit, hire, train and retain high-quality team members according to company guidelines and create a culture where team members feel respected and recognized for their achievements
- Achieve financial objectives through effective management of people, product, service and facility processes, including a focus on the revenue and profit components
- Oversee payroll, accounting, inventory and personnel documentation procedures to ensure accuracy and timeliness in reporting and compliance with state and federal laws
- Adhere to safety standards and abide by standards of operation. Follow company guidelines on vendor relationships
- Stay abreast of competitive practices that could have an impact on business; offers insights and recommendations to leadership
- Assumes duties of any hourly associate position as necessary
- A servant leader who sets the example when working alongside team members
- The ability to lead, motivate, train and develop people to unleash the talent within each team member
- High School Diploma (or GED) required. Associate’s or bachelor’s degree preferred
- 3+ years of supervisory experience in the full-service restaurant industry preferred
- Proficient planning and analytical skills (i.e. understanding the calculations on the P&L, coverage ratio, budget & expense report, etc.)
- Exhibit excellent verbal and written communication skills
- Ability to work flexible hours including nights, weekends and some holidays
- Proficient in Microsoft Office; Operational understanding of POS software
- A valid driver's license is required
- Competitive wages and annual bonus opportunity
- Medical, dental, vision and life insurance
- 401(k) with a company match
- Paid vacation and holidays
- Tuition reimbursement
- On-site meal discounts
- A wide variety of discounts on technology, travel, food and fuel
- Opportunity for growth and advancement with company paid training
- Relocation Assistance (relocation not required)
See All 164+ Restaurant Manager Jobs in Georgia
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Find Restaurant Manager JobsRestaurant Manager Jobs by City in Georgia
Where Georgia roles are concentrated, by current openings.
Restaurant Manager Job Market in Georgia
A snapshot from current Georgia openings, updated as new roles post.
Who's Hiring
- Cook Out Restaurants45

- Burger King14

- KFC4

- Hardee's4
- Olive Garden3

What Georgia Employers Look For
The qualifications that appear most often in restaurant manager jobs across Georgia.
- Three or more years of restaurant management or food service supervisory experience required
- ServSafe Manager certification or equivalent Georgia-recognized food safety credential
- Demonstrated ability to manage scheduling, labor costs, and P&L for a full-service location
- Experience hiring, training, and developing hourly and shift-lead staff
- Proficiency with point-of-sale systems and restaurant operations software
- High school diploma required, with a preference for a degree in hospitality or business management
Restaurant Manager Jobs in Georgia: Frequently Asked Questions
How do you become a restaurant manager in Georgia?
Most restaurant managers in Georgia advance from shift supervisor or assistant manager roles after gaining hands-on food service experience. Georgia does not require a state-issued management license for the role itself, but the Georgia Department of Public Health requires at least one certified food safety manager on site, so obtaining a ServSafe Manager certification or equivalent is a practical necessity. Employers typically look for candidates who have completed a hospitality or business program and have demonstrated leadership in a high-volume setting.
Which companies hire restaurant managers in Georgia?
Georgia restaurant manager roles are posted by Cook Out Restaurants, Burger King, and KFC and others right now, based on current listings on Migrate Mate as of September 2026. Georgia's dense concentration of franchise headquarters, corporate dining accounts, and independent hospitality groups means openings appear consistently across both metro Atlanta and secondary markets like Savannah and Macon.
Which Georgia cities have the most restaurant manager jobs?
Atlanta, Augusta, and Savannah lead Georgia for restaurant manager openings, reflecting the state's hiring distribution. Atlanta dominates due to its size and the headquarters presence of major chains like Chick-fil-A and Waffle House, while Savannah's tourism-driven hospitality sector and Augusta's steady mix of corporate dining and independent restaurants drive consistent demand outside the metro.
Are there remote restaurant manager jobs in Georgia?
Yes, but they're rare. About 0% of restaurant manager openings tied to Georgia are remote or hybrid as of September 2026, which reflects how hands-on the role is by nature. The small share of remote-adjacent work tends to involve multi-unit or district-level oversight roles where administrative duties, reporting, and vendor coordination can be handled off-site part of the time.
How can I get hired as a restaurant manager in Georgia with little or no experience?
The most realistic entry path is to join a large Georgia-based chain as a team lead or shift supervisor and move into a management training program. Chick-fil-A and Waffle House both run structured internal development tracks that advance high performers into general manager roles without requiring prior management titles. Completing a hospitality associate degree through a Georgia college and earning a ServSafe Manager certification before applying gives candidates a measurable credential edge over others without management history.
Where can I find and apply to restaurant manager jobs in Georgia?
You can find and apply to restaurant manager jobs in Georgia on Migrate Mate, which lists current openings from employers hiring across the state. Search for roles that match your experience level and location preference, then apply directly to the listings that fit.
See All 164+ Restaurant Manager Jobs in Georgia
Find roles in Georgia that match your experience and apply in just a few clicks.
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