Restaurant Manager Jobs in Atlanta, GA
Restaurant Manager jobs in Atlanta are concentrated in Buckhead, Midtown, and the Beltline corridor, across full-service dining, hospitality groups, and fast-casual chains. Employers actively hiring right now include Areas, Hilton, and Zaxby's. Scan the live roles below and apply to whichever ones fit.
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Waldorf Astoria is looking for an Assistant Restaurant Manager to join the Brassica Team at this gorgeous Atlanta property!
Located in one of Atlanta's most prestigious neighborhoods, this Forbes 4-Star and AAA 4-Diamond hotel is a 42-story tower with over 200 rooms (127 guest rooms plus residences), over 10,000 square feet of meeting space, and 3 food and beverage outlets. This includes the 3-meal restaurant, bar, and in-room dining.
At Waldorf Astoria, we create unforgettable experiences for our guests, meaningful opportunities for our Team Members, and a positive impact in our community.
In this role, you will be overseeing the day-to-day operations of our signature dining restaurant, Brassica. You will report directly to the Restaurant Manager and oversee 2 Food and Beverage Supervisors and 30 Front-of-House Team Members.
Want to learn more? Hotel Website , Facebook , Instagram
Exceptional Hospitality Starts with You
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Brassica Restaurant Assistant Manager , you’re not just helping manage daily operations for one of our hotel dining outlets – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Here's what you'll do during a typical day:
- Oversee daily operations: Assist with managing outlet operations, including guest service standards, product quality, inventory, cost controls, profitability, marketing, budgeting, and enforcing policies and procedures
- Enhance guest experiences: Collaborate with the Restaurant Manager to monitor service and product quality, address guest feedback, resolve issues, and support improvements to the dining experience
- Inspire and develop the team: Supervise, coach, and mentor team members, assist with performance evaluations, and contribute to professional development initiatives under the Manager’s guidance
- Support revenue initiatives: Help implement marketing strategies, up-selling techniques, and promotions to boost food and beverage sales
- Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing #LI-JP2
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.
How We'll Help You Thrive
At Hilton, the hospitality we’re known for doesn’t end with our guests. We proudly invest in our Team Members’ wellbeing, supporting you through all of life’s moments. When you join Hilton, our exceptional care extends to you with unmatched perks and benefits, including*:
- Incredible travel perks – Enjoy 110 nights of deeply discounted travel, with room rates as low as $40/night at our world-class hotels through our Go Hilton travel program
- Own a piece of Hilton – Through our employee stock purchase program (ESPP), you can invest in Hilton shares at a 15% discount to help build your financial future
- Paid parental leave – Because family matters. We offer paid leave for eligible Team Members, including partners and adoptive parents
- Personalized caregiving support – Access dedicated caregiving concierge services to help navigate caregiving for yourself and your loved ones
- Crisis concierge – In times of loss, our Crisis Concierge offers a single, compassionate point of contact for both practical support and emotional care
- Mental health resources – Your wellbeing comes first. Eligible Team Members can access free counseling and support through our best-in-class Employee Assistance Program (EAP)
- Generous paid time off (PTO) – Recharge, relax, and take time for what matters most
- Health & welfare benefits – From checkups to dental cleanings to new glasses, we offer a variety of health plans that keep you and your family covered
- Financial security for your future – Our retirement plans make it easier to save for what’s next
*Benefits availability may vary depending on Team Member’s location as well as terms and conditions of employment and are subject to the terms and conditions of each specific program/plan.
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Who's Hiring



Top Industries Hiring
- Hospitality & Tourism
Restaurant Manager Jobs in Atlanta: Frequently Asked Questions
How do I get a restaurant manager job in Atlanta?
Target Atlanta's densest hiring corridors: Buckhead's upscale dining scene, Midtown's hotel and rooftop venues, and the rapidly expanding Beltline food and beverage concepts. Full-service independent restaurants, hotel food and beverage departments, and fast-casual groups with multiple Atlanta locations post the most openings. Candidates who demonstrate multi-unit experience, strong cost-control results, or fluency with Atlanta's high-volume weekend trade move to the front of the line.
Which companies hire restaurant managers in Atlanta?
Atlanta restaurant manager roles are posted by Areas, Hilton, and Zaxby's and others right now, based on current listings on Migrate Mate as of July 2026. The Atlanta market blends national hospitality groups with locally rooted independent restaurant operators and hotel food and beverage divisions anchored downtown and in Buckhead.
Are there remote restaurant manager jobs in Atlanta?
Yes, though remote options are rare for this role because most restaurant manager work is inherently hands-on and on-site. About 0% of restaurant manager openings tied to Atlanta are remote or hybrid as of July 2026, and those tend to be corporate or multi-unit support roles covering scheduling, vendor coordination, or regional oversight rather than floor management.
How can I get a restaurant manager job in Atlanta with little or no experience?
The most realistic entry path in Atlanta is moving up from shift lead or assistant manager roles inside high-volume concepts, particularly the fast-casual chains and hotel dining outlets that operate across Midtown and Airport-area properties and promote internally. Atlanta's robust convention and event hospitality sector also brings in entry-level supervisors during peak seasons, and those contracts frequently convert to permanent positions for performers who show floor leadership early.
Which industries hire the most restaurant managers in Atlanta?
Most restaurant manager openings in Atlanta sit in Hospitality & Tourism, per current listings on Migrate Mate as of July 2026. Atlanta's role as a major convention destination and a hub for corporate headquarters drives sustained demand from hotel food and beverage operations, catering companies, and employer dining programs alongside traditional restaurant groups.
See All 35 Restaurant Manager Jobs in Atlanta
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