Restaurant Manager Jobs in Atlanta, GA
Restaurant Manager jobs in Atlanta are concentrated in Buckhead, Midtown, and the Beltline corridor, across full-service dining, hospitality groups, and fast-casual chains. Employers actively hiring right now include Cook Out Restaurants, Delaware North, and Madhouse Sports Bar. Scan the live roles below and apply to whichever ones fit.
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- Be a leader and inspire your team to meet and exceed company performance standards and improve the potential of the restaurant (i.e. fast and friendly customer service, good product knowledge, up-beat atmosphere, etc.)
- Develop a trusting atmosphere that is conducive to receiving feedback from team members and guests; coach and performance manage staff according to company policy
- Serve each customer courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude
- Provide great tasting / quality food, and a clean restaurant environment for all guests
- Recruit, hire, train and retain high-quality team members according to company guidelines and create a culture where team members feel respected and recognized for their achievements
- Achieve financial objectives through effective management of people, product, service and facility processes, including a focus on the revenue and profit components
- Oversee payroll, accounting, inventory and personnel documentation procedures to ensure accuracy and timeliness in reporting and compliance with state and federal laws
- Adhere to safety standards and abide by standards of operation. Follow company guidelines on vendor relationships
- Stay abreast of competitive practices that could have an impact on business; offers insights and recommendations to leadership
- Assumes duties of any hourly associate position as necessary
- A servant leader who sets the example when working alongside team members
- The ability to lead, motivate, train and develop people to unleash the talent within each team member
- High School Diploma (or GED) required. Associate’s or bachelor’s degree preferred
- 3+ years of supervisory experience in the full-service restaurant industry preferred
- Proficient planning and analytical skills (i.e. understanding the calculations on the P&L, coverage ratio, budget & expense report, etc.)
- Exhibit excellent verbal and written communication skills
- Ability to work flexible hours including nights, weekends and some holidays
- Proficient in Microsoft Office; Operational understanding of POS software
- A valid driver's license is required
- Competitive wages and annual bonus opportunity
- Medical, dental, vision and life insurance
- 401(k) with a company match
- Paid vacation and holidays
- Tuition reimbursement
- On-site meal discounts
- A wide variety of discounts on technology, travel, food and fuel
- Opportunity for growth and advancement with company paid training
- Relocation Assistance (relocation not required)
See All 164+ Restaurant Manager Jobs in Atlanta
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Find Restaurant Manager JobsRestaurant Manager Job Market in Atlanta
Who's Hiring
- Cook Out Restaurants19

- Delaware North10

- Madhouse Sports Bar10M
- FORTH Hotel and Club10F
- IRG5
Restaurant Manager Jobs in Atlanta: Frequently Asked Questions
How do I get a restaurant manager job in Atlanta?
Target Atlanta's densest hiring corridors: Buckhead's upscale dining scene, Midtown's hotel and rooftop venues, and the rapidly expanding Beltline food and beverage concepts. Full-service independent restaurants, hotel food and beverage departments, and fast-casual groups with multiple Atlanta locations post the most openings. Candidates who demonstrate multi-unit experience, strong cost-control results, or fluency with Atlanta's high-volume weekend trade move to the front of the line.
Which companies hire restaurant managers in Atlanta?
Atlanta restaurant manager roles are posted by Cook Out Restaurants, Delaware North, and Madhouse Sports Bar and others right now, based on current listings on Migrate Mate as of September 2026. The Atlanta market blends national hospitality groups with locally rooted independent restaurant operators and hotel food and beverage divisions anchored downtown and in Buckhead.
Are there remote restaurant manager jobs in Atlanta?
Yes, though remote options are rare for this role because most restaurant manager work is inherently hands-on and on-site. About 0% of restaurant manager openings tied to Atlanta are remote or hybrid as of September 2026, and those tend to be corporate or multi-unit support roles covering scheduling, vendor coordination, or regional oversight rather than floor management.
How can I get a restaurant manager job in Atlanta with little or no experience?
The most realistic entry path in Atlanta is moving up from shift lead or assistant manager roles inside high-volume concepts, particularly the fast-casual chains and hotel dining outlets that operate across Midtown and Airport-area properties and promote internally. Atlanta's robust convention and event hospitality sector also brings in entry-level supervisors during peak seasons, and those contracts frequently convert to permanent positions for performers who show floor leadership early.
See All 164+ Restaurant Manager Jobs in Atlanta
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