Food Service Director Jobs in Georgia
Food Service Director jobs in Georgia concentrate in healthcare systems, K-12 and higher education, and large-scale corrections and hospitality facilities, with demand ranging from entry-level supervisory roles to senior executive directors overseeing multi-site operations. Atlanta, Savannah, and Augusta lead hiring activity, anchored by major employers such as Emory Healthcare, Compass Group, and the Georgia Department of Corrections, which maintain consistent food service director openings across the state. Contract food management, senior living, and campus dining are the most in-demand specialties right now. Scan the live roles below and apply to whichever ones fit.
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As a Food Service Director, you will be responsible for overseeing and managing all aspects of food service operations within a correctional facility at Coweta County Jail. This role requires strong leadership, organizational skills, and a thorough understanding of food safety and institutional food service management. You play a critical role in ensuring the delivery of safe, nutritious, and high-quality meals to inmates within a correctional facility. Your leadership and management skills are essential to maintaining operational standards, compliance with regulations, and fostering a positive food service environment.
Requirements:
Essential Duties and Responsibilities:
- Supervise meal preparation, cooking, and serving.
- Monitor food production to ensure consistency and minimize waste.
- Manage inventory levels and coordinate with vendors.
- Oversee budgets for food costs, labor, and supplies.
- Train and supervise kitchen staff.
- Conduct performance evaluations and ensure compliance with safety procedures.
- Conduct regular inspections for cleanliness and food safety.
- Maintain accurate records and documentation.
- Foster positive relationships with facility staff and inmates.
- Other duties as assigned.
Required Job Skills:
- Ability to work in a secure corrections environment.
- Knowledge of food preparation, cooking methods, and food safety regulations.
- Ability to obtain food safety certification.
- Experience in food service management, preferably in a correctional setting.
- Knowledge of nutrition and dietary guidelines.
- Strong leadership, communication, and interpersonal skills.
Working Conditions:
- Work in a correctional facility setting with strict security protocols.
- Ability to work varying shifts, including evenings, weekends, and holidays.
- Physical ability to stand, lift, and move food supplies and equipment.
Benefits:
- Paid weekly
- Paid Time Off (PTO)
- Full-time benefits (medical/dental/vision) after 60 days
- Holiday Pay
- Paid Bereavement Leave
- Pregnancy and Bonding Leave
- 401k match (after 6 months)
- Uniform Tops provided
- Tuition Reimbursement
- Employee Referral Program
- Free $50,000 Term Life insurance policy
- Internal promotions and advancements
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Where Georgia roles are concentrated, by current openings.
Food Service Director Job Market in Georgia
A snapshot from current Georgia openings, updated as new roles post.
Who's Hiring
What Georgia Employers Look For
The qualifications that appear most often in food service director jobs across Georgia.
- Bachelor's degree in food service management, dietetics, nutrition, or a related field
- Certified Dietary Manager (CDM) or registered dietitian credential preferred or required
- Minimum five years of progressive food service or institutional dining management experience
- ServSafe Manager certification or equivalent Georgia-recognized food safety credential
- Demonstrated experience managing budgets, vendor contracts, and multi-unit food operations
- Proficiency with food service software such as CBORD, Computrition, or similar platforms
Food Service Director Jobs in Georgia: Frequently Asked Questions
How do you become a food service director in Georgia?
Most food service director roles in Georgia require a bachelor's degree in food service management, nutrition, or hospitality combined with several years of management experience. Healthcare and long-term care facilities frequently require the Certified Dietary Manager credential, administered through the Association of Nutrition and Foodservice Professionals, and Georgia does not impose a separate state licensure for the director role itself. Earning a ServSafe Manager certification strengthens applications across all sectors.
Which companies hire food service directors in Georgia?
Companies currently hiring food service directors in Georgia include ELIOR, Skillet Kitchens, and Empire Care Centers, per current listings on Migrate Mate as of September 2026. Georgia's dense concentration of hospital systems, university campuses, and contract dining operators means openings appear consistently throughout the year rather than in seasonal bursts.
Which Georgia cities have the most food service director jobs?
Newnan, Atlanta, and Douglas are the Georgia cities with the most food service director openings. Atlanta dominates due to its size and the headquarters presence of national contract management companies, major hospital systems, and large university campuses, while Augusta and Savannah generate steady openings through military installations, regional medical centers, and growing hospitality sectors.
Are there remote food service director jobs in Georgia?
Yes, but they're rare. Food service directors are responsible for hands-on oversight of kitchens, staff, and dining operations, which requires daily on-site presence in most settings. About 0% of food service director openings tied to Georgia are remote or hybrid as of September 2026, and those tend to involve regional oversight, consulting, or corporate menu development roles rather than facility-level director positions.
How can I get hired as a food service director in Georgia with little or no experience?
The most realistic entry path is moving into a food service supervisor or assistant director role at a Georgia hospital system, school district, or contract dining operation, then building toward a director title. Emory Healthcare, the University System of Georgia, and large contract operators in the Atlanta metro regularly post supervisor and catering manager openings that serve as stepping stones. Completing the Certified Dietary Manager program while working in a supervisory capacity signals readiness for director-level responsibility to Georgia hiring managers.
Where can I find and apply to food service director jobs in Georgia?
You can find and apply to food service director jobs in Georgia on Migrate Mate, which lists current Georgia openings updated in real time. Search the roles available, identify the ones that match your experience and preferred location, and apply directly to whichever positions fit your background.
See All 10 Food Service Director Jobs in Georgia
Find roles in Georgia that match your experience and apply in just a few clicks.
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