Executive Chef Jobs in Georgia
Executive Chef jobs in Georgia are open across Atlanta, Augusta, and Cartersville and other Georgia metros, with employers like Sodexo, Highgate, and Crestview Management hiring at every experience level. Find a role that fits below and apply directly.
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Responsibilities
The Food & Nutrition Executive Chef will be an experienced professional with formal culinary training who is responsible for the management of day-to-day culinary operations, including the enhanced preparation, cleanliness, and organization of food and supplies. This role will provide excellent customer service to all patients and employees.
QUALIFICATIONS
Education
H.S. Diploma or General Education Degree (GED) Required
Formal Culinary Training Required
Work Experience
3 years of food service healthcare experience Required
Licenses and Certifications
Food Handlers or ServSafe Certificate Upon Hire Required
Business Unit: Company Name: Piedmont Cartersville
See All 10 Executive Chef Jobs in Georgia
Find roles in Georgia that match your experience and apply in just a few clicks.
Find Executive Chef JobsExecutive Chef Jobs by City in Georgia
Where Georgia roles are concentrated, by current openings.
Executive Chef Job Market in Georgia
A snapshot from current Georgia openings, updated as new roles post.
Who's Hiring
- Sodexo3

- Highgate2

- Crestview Management1

- Highgate Hotels L.P.1

- Kennesaw State University1

Top Industries Hiring
- Food & Beverage3
- Hospitality & Tourism3
- Technology & Software2
- Education1
- Healthcare & Medical Services1
What Georgia Employers Look For
The qualifications that appear most often in executive chef jobs across Georgia.
- Proven experience leading a full-service kitchen as head or executive chef
- Culinary degree or equivalent professional training from an accredited program
- Food safety certification such as ServSafe Manager at current standing
- Demonstrated skill in menu development, costing, and food cost control
- Experience managing kitchen staff including hiring, scheduling, and performance reviews
- Proficiency with inventory management systems and vendor sourcing relationships
Executive Chef Jobs in Georgia: Frequently Asked Questions
How many executive chef jobs are there in Georgia?
There are 10+ executive chef openings in Georgia on Migrate Mate as of June 2026, with the most roles in Atlanta, Augusta, and Cartersville. New positions post regularly as employers across Georgia hire.
How much do executive chefs make in Georgia?
Executive chefs in Georgia earn a median of about $66,230 a year, based on May 2025 Bureau of Labor Statistics wage data, ranging from around $43,300 for the lowest 10% to over $100,970 for the top 10%. Pay rises with experience, specialty, and employer.
Which Georgia cities have the most executive chef jobs?
Atlanta, Augusta, and Cartersville have the most executive chef openings in Georgia right now, with additional roles spread across smaller metros statewide.
Which companies hire executive chefs in Georgia?
Employers hiring executive chefs in Georgia include Sodexo, Highgate, and Crestview Management, based on current listings on Migrate Mate as of June 2026.
Are there remote executive chef jobs in Georgia?
Yes. About 0% of executive chef openings tied to Georgia are remote or hybrid as of June 2026. The rest are on-site roles based in Georgia metros.
How do I apply for executive chef jobs in Georgia?
You can apply to executive chef jobs in Georgia directly on Migrate Mate. Search the listings above, find roles that match your experience and preferred Georgia location, then apply to each one that fits.
See All 10 Executive Chef Jobs in Georgia
Find roles in Georgia that match your experience and apply in just a few clicks.
Find Executive Chef Jobs