Executive Chef Jobs in Georgia
Executive Chef jobs in Georgia are consistently active, with demand concentrated in full-service restaurants, luxury hotels, private clubs, and large convention and event venues, covering everything from sous chef-level promotion tracks to executive culinary director positions. Atlanta, Savannah, and Augusta are the state's primary hiring centers, with established employers such as Marriott International, Hyatt Hotels, and Levy Restaurants maintaining a long-term presence across the state. The highest demand is in upscale Southern cuisine concepts, catering and banquet operations, and corporate dining. Find a role that fits below and apply directly.
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Showing 5 of 57+ Executive Chef jobs
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What makes FLIK click
What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.
Job Summary
Job Summary:
Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:
Key Responsibilities:
- Manages cost controls and controls expenditures for the account
- Plans and creates all menus
- Purchases and manages inventory
- Rolls out new culinary programs in conjunction with marketing and culinary team
Preferred Qualifications:
- Culinary degree preferred
- Three to five years of culinary management experience
- High volume production and catering experience is essential
- Previous experience managing cost controls
- Desire to learn and grow with a top notch foodservice company
Apply to Flik today!
Flik is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Flik Hospitality are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Flik maintains a drug-free workplace.
Req ID: 1573129
Flik Hospitality Group
Jenah Freeman
[[req_classification]]
Salary:
Other Forms of Compensation:
What makes FLIK click
What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.
Job Summary
Job Summary:
Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:
Key Responsibilities:
- Manages cost controls and controls expenditures for the account
- Plans and creates all menus
- Purchases and manages inventory
- Rolls out new culinary programs in conjunction with marketing and culinary team
Preferred Qualifications:
- Culinary degree preferred
- Three to five years of culinary management experience
- High volume production and catering experience is essential
- Previous experience managing cost controls
- Desire to learn and grow with a top notch foodservice company
Apply to Flik today!
Flik is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Flik Hospitality are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Flik maintains a drug-free workplace.
Req ID: 1573129
Flik Hospitality Group
Jenah Freeman
[[req_classification]]
See All 57 Executive Chef Jobs in Georgia
Find roles in Georgia that match your experience and apply in just a few clicks.
Find Executive Chef JobsExecutive Chef Jobs by City in Georgia
Where Georgia roles are concentrated, by current openings.
Executive Chef Job Market in Georgia
A snapshot from current Georgia openings, updated as new roles post.
Who's Hiring
Top Industries Hiring
- Food & Beverage
- Hospitality & Tourism
What Georgia Employers Look For
The qualifications that appear most often in executive chef jobs across Georgia.
- Servsafe Manager Certification or equivalent Georgia-recognized food safety credential required
- Culinary degree from an accredited program or equivalent professional kitchen training preferred
- Demonstrated leadership of full kitchen brigades including hiring, scheduling, and performance management
- Proven menu development experience with cost control and food-cost percentage accountability
- Familiarity with Georgia Department of Public Health food establishment regulations and inspection standards
- Experience with high-volume service in hotel, resort, or multi-outlet food and beverage operations
Executive Chef Jobs in Georgia: Frequently Asked Questions
How do you become a executive chef in Georgia?
Georgia does not require a state-issued culinary license to work as an executive chef, but all food service operations must comply with Georgia Department of Public Health regulations. Most employers expect a ServSafe Manager Certification or an equivalent Georgia-recognized food safety credential alongside a culinary degree or equivalent professional experience. Candidates typically advance through progressive kitchen leadership roles, from line cook to sous chef, before reaching an executive chef position.
How much do executive chefs make in Georgia?
Executive chefs in Georgia earn a median of about $66,230 a year, based on May 2025 Bureau of Labor Statistics wage data, ranging from around $43,300 for the lowest 10% to over $100,970 for the top 10%. Pay rises with experience, specialty, and employer.
Which companies hire executive chefs in Georgia?
Employers hiring executive chefs in Georgia right now include Morrison Healthcare, Proof of the Pudding, and Levy, based on current listings on Migrate Mate as of September 2026. Georgia's concentration of major hotel brands, private clubs, and large convention venues means corporate hospitality groups and upscale independent restaurant groups are among the most consistent sources of executive chef openings statewide.
Which Georgia cities have the most executive chef jobs?
Atlanta, Savannah, and Athens have the most executive chef openings in Georgia. Atlanta drives the majority of demand as the state's primary hospitality, convention, and corporate dining hub, while Savannah's thriving tourism industry and Augusta's growing hotel and event sector support a steady volume of high-level culinary roles in those markets.
Are there remote executive chef jobs in Georgia?
Yes, but they're rare. About 0% of executive chef openings tied to Georgia are remote or hybrid as of September 2026, reflecting that the role is fundamentally hands-on and kitchen-based. The portions most suited to remote work are administrative duties such as menu planning, vendor sourcing, and cost analysis, which some larger multi-unit employers allow off-site on a limited basis.
How can I get hired as a executive chef in Georgia with little or no experience?
The most realistic entry path is securing a line cook or prep cook position at a large Atlanta hotel or resort group, where internal promotion tracks move candidates through sous chef roles before executive-level consideration. Georgia employers such as Marriott and Hyatt properties run structured culinary training pipelines. Earning a ServSafe Manager Certification early and completing a culinary externship at a Georgia institution strengthens your candidacy considerably for first supervisory steps.
Where can I find and apply to executive chef jobs in Georgia?
You can find and apply to executive chef jobs in Georgia on Migrate Mate, which lists current Georgia openings across Atlanta, Savannah, Augusta, and other markets statewide. Find roles that fit your experience and apply directly to the employers posting them.
See All 57 Executive Chef Jobs in Georgia
Find roles in Georgia that match your experience and apply in just a few clicks.
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