Executive Chef Jobs in Pennsylvania
Executive Chef jobs in Pennsylvania are in strong demand, concentrated in hotel and resort kitchens, casino dining operations, hospital and healthcare food service, and the thriving independent restaurant scenes that define Philadelphia, Pittsburgh, and the Lehigh Valley. Major employers with a lasting presence in the state include Aramark, headquartered in Philadelphia, Nemacolin Woodlands Resort in Farmington, and The Ritz-Carlton Philadelphia, all of which maintain dedicated culinary leadership teams. Positions range from emerging sous chef promotions into first executive roles through senior corporate executive chefs overseeing multi-unit operations. Find a role that fits below and apply directly.
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Showing 5 of 57+ Executive Chef jobs
$55,000 - $62,000 annually
About the Job
Position: Executive Sous Chef
Location: Philmont Country Club
Type: Full-Time
About Us:
Philmont Country Club is upscale, fine dining, banquet space, committed to delivering exceptional dining experiences to our guests. We pride ourselves on our innovative cuisine, top-notch service, and welcoming atmosphere.
Job Summary:
We are seeking a dynamic and experienced Executive Sous Chef to lead our culinary team. The ideal candidate will be a creative and passionate leader, dedicated to crafting unique and memorable dishes, maintaining the highest standards of food quality and presentation, and ensuring an exceptional dining experience for our guests.
Responsibilities:
- Menu Development: Create and design innovative menus that reflect the latest culinary trends while maintaining consistency with the restaurant's theme and guest expectations.
- Kitchen Management: Oversee all kitchen operations, including food preparation, cooking, and presentation. Ensure compliance with food safety and sanitation standards.
- Team Leadership: Recruit, train, and supervise kitchen staff. Foster a positive and collaborative working environment, encouraging professional growth and development.
- Quality Control: Maintain the highest standards of food quality, taste, and presentation. Conduct regular inspections of ingredients and finished products.
- Budget Management: Manage kitchen budgets, including food costs, labor, and inventory. Implement cost control measures without compromising quality.
- Supplier Relations: Establish and maintain relationships with suppliers to ensure the availability of fresh and high-quality ingredients. Negotiate contracts and pricing.
- Customer Interaction: Engage with guests to gather feedback and ensure satisfaction. Address any concerns or special requests promptly and professionally.
- Event Coordination: Plan and execute special events, catering, and private dining experiences, ensuring exceptional service and culinary excellence.
- Health and Safety: Enforce strict adherence to health and safety regulations, ensuring a clean and safe working environment.
- Experience: Minimum of 5 years of experience as an Executive Sous Chef or in a similar leadership role in a high-volume, upscale dining establishment.
- Education: Culinary degree or equivalent certification from an accredited culinary institution.
- Skills: Strong culinary skills with expertise in a variety of cooking techniques and cuisines. Excellent leadership, communication, and organizational skills.
- Creativity: Ability to innovate and create unique dishes that stand out in the market.
- Budgeting: Proficient in budgeting, cost control, and financial management.
- Customer Focus: Passionate about delivering an outstanding dining experience to guests.
- Competitive salary and performance-based bonuses.
- Health, dental, and vision insurance.
- Paid time off.
- Employee discounts.
- Professional development opportunities.
$55,000 - $62,000 annually
About the Job
Position: Executive Sous Chef
Location: Philmont Country Club
Type: Full-Time
About Us:
Philmont Country Club is upscale, fine dining, banquet space, committed to delivering exceptional dining experiences to our guests. We pride ourselves on our innovative cuisine, top-notch service, and welcoming atmosphere.
Job Summary:
We are seeking a dynamic and experienced Executive Sous Chef to lead our culinary team. The ideal candidate will be a creative and passionate leader, dedicated to crafting unique and memorable dishes, maintaining the highest standards of food quality and presentation, and ensuring an exceptional dining experience for our guests.
Responsibilities:
- Menu Development: Create and design innovative menus that reflect the latest culinary trends while maintaining consistency with the restaurant's theme and guest expectations.
- Kitchen Management: Oversee all kitchen operations, including food preparation, cooking, and presentation. Ensure compliance with food safety and sanitation standards.
- Team Leadership: Recruit, train, and supervise kitchen staff. Foster a positive and collaborative working environment, encouraging professional growth and development.
- Quality Control: Maintain the highest standards of food quality, taste, and presentation. Conduct regular inspections of ingredients and finished products.
- Budget Management: Manage kitchen budgets, including food costs, labor, and inventory. Implement cost control measures without compromising quality.
- Supplier Relations: Establish and maintain relationships with suppliers to ensure the availability of fresh and high-quality ingredients. Negotiate contracts and pricing.
- Customer Interaction: Engage with guests to gather feedback and ensure satisfaction. Address any concerns or special requests promptly and professionally.
- Event Coordination: Plan and execute special events, catering, and private dining experiences, ensuring exceptional service and culinary excellence.
- Health and Safety: Enforce strict adherence to health and safety regulations, ensuring a clean and safe working environment.
- Experience: Minimum of 5 years of experience as an Executive Sous Chef or in a similar leadership role in a high-volume, upscale dining establishment.
- Education: Culinary degree or equivalent certification from an accredited culinary institution.
- Skills: Strong culinary skills with expertise in a variety of cooking techniques and cuisines. Excellent leadership, communication, and organizational skills.
- Creativity: Ability to innovate and create unique dishes that stand out in the market.
- Budgeting: Proficient in budgeting, cost control, and financial management.
- Customer Focus: Passionate about delivering an outstanding dining experience to guests.
- Competitive salary and performance-based bonuses.
- Health, dental, and vision insurance.
- Paid time off.
- Employee discounts.
- Professional development opportunities.
See All 57 Executive Chef Jobs in Pennsylvania
Find roles in Pennsylvania that match your experience and apply in just a few clicks.
Find Executive Chef JobsExecutive Chef Jobs by City in Pennsylvania
Where Pennsylvania roles are concentrated, by current openings.
Executive Chef Job Market in Pennsylvania
A snapshot from current Pennsylvania openings, updated as new roles post.
Who's Hiring
Top Industries Hiring
- Food & Beverage
- Technology & Software
What Pennsylvania Employers Look For
The qualifications that appear most often in executive chef jobs across Pennsylvania.
- Five or more years of progressive culinary leadership experience in a high-volume kitchen
- Associate or bachelor's degree from an accredited culinary arts program or equivalent experience
- ServSafe Manager certification or equivalent Pennsylvania-recognized food safety credential
- Demonstrated ability to develop menus, control food costs, and manage kitchen budgets
- Experience supervising, scheduling, and mentoring a full back-of-house culinary team
- Proficiency with kitchen management software and procurement or inventory systems
Executive Chef Jobs in Pennsylvania: Frequently Asked Questions
How do you become a executive chef in Pennsylvania?
The typical path in Pennsylvania begins with a culinary degree or diploma from an accredited program, such as those offered at The Restaurant School at Walnut Hill College in Philadelphia or Johnson College in Scranton, followed by progressive kitchen experience from line cook through sous chef. Pennsylvania does not require a state-issued culinary license, but most employers expect a current ServSafe Manager certification, which is recognized statewide and administered through the National Restaurant Association.
How much do executive chefs make in Pennsylvania?
Executive chefs in Pennsylvania earn a median of about $63,860 a year, based on May 2025 Bureau of Labor Statistics wage data, ranging from around $39,040 for the lowest 10% to over $95,830 for the top 10%. Pay rises with experience, specialty, and employer.
Which companies hire executive chefs in Pennsylvania?
Employers hiring executive chefs in Pennsylvania right now include Sodexo, Harvest Seasonal Grill, and Aramark, based on current listings on Migrate Mate as of September 2026. Pennsylvania's mix of large hotel groups, casino resorts, healthcare dining contractors, and independent restaurant groups creates consistent openings for culinary leadership talent across the state.
Which Pennsylvania cities have the most executive chef jobs?
Philadelphia, Pittsburgh, and Newtown account for the greatest concentration of executive chef openings in Pennsylvania. Philadelphia drives volume through its dense hotel, casino, and independent fine-dining market, Pittsburgh draws on its growing hospitality and convention sector, and the Lehigh Valley's expanding resort corridor and corporate dining accounts generate steady demand in that region.
Are there remote executive chef jobs in Pennsylvania?
Yes, but they're rare. About 0% of executive chef openings tied to Pennsylvania are remote or hybrid as of September 2026, reflecting how fundamentally hands-on the role is. The functions most compatible with remote work are recipe development consulting, menu planning for multi-unit chains, and culinary training program design rather than day-to-day kitchen leadership.
How can I get hired as a executive chef in Pennsylvania with little or no experience?
The most realistic entry point is securing a sous chef or kitchen manager role at a mid-scale Pennsylvania hotel or healthcare dining operation, where employers like Aramark and Sodexo run structured culinary development programs that advance strong performers into executive chef positions. Earning a ServSafe Manager certification and building a documented portfolio of original menus strengthens any candidacy. Lateral moves from banquet chef or pastry chef roles at Pennsylvania convention properties are another common pathway into a first executive position.
Where can I find and apply to executive chef jobs in Pennsylvania?
You can find and apply to executive chef jobs in Pennsylvania on Migrate Mate, which lists current openings from employers across the state. Search the available roles, find positions that match your experience and preferred location, and apply directly to the ones that fit.
See All 57 Executive Chef Jobs in Pennsylvania
Find roles in Pennsylvania that match your experience and apply in just a few clicks.
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