Head Chef Jobs in Georgia
Head Chef jobs in Georgia are concentrated in full-service restaurants, hotel dining, private clubs, and university food service, with demand ranging from executive-level culinary director roles to working head chefs at independent fine-dining establishments. Atlanta leads hiring, followed by Savannah and Augusta, where employers such as Marriott, Hilton, and Aramark maintain kitchens that hire consistently across their Georgia properties. Southern cuisine, farm-to-table concepts, and large-event catering are the most in-demand specialties. See the openings below and apply to the ones that match your experience.
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Kitchen Manager
Role Overview
Key Details
Position Type
Seasonal Contract (May - Sept)
Schedule
Full-Time, Exempt (minimum 6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Kitchen Manager for a hands-on leadership position. You will oversee all daily culinary, staff management, budgeting, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead, schedule, and train kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory, place food orders, control budgets, track daily reporting.
- Client Relations: Serve as the main liaison between kitchen operations, campers, camp leadership and Wolfoods corporate office.
Qualifications
- Experience: 4+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Manager Certified (ServSafe Allergens required before start date; company-sponsored).
- Skills: Strong leadership, high computer literacy, budgeting capability, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
Kitchen Manager
Role Overview
Key Details
Position Type
Seasonal Contract (May - Sept)
Schedule
Full-Time, Exempt (minimum 6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Kitchen Manager for a hands-on leadership position. You will oversee all daily culinary, staff management, budgeting, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead, schedule, and train kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory, place food orders, control budgets, track daily reporting.
- Client Relations: Serve as the main liaison between kitchen operations, campers, camp leadership and Wolfoods corporate office.
Qualifications
- Experience: 4+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Manager Certified (ServSafe Allergens required before start date; company-sponsored).
- Skills: Strong leadership, high computer literacy, budgeting capability, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
See All 11 Head Chef Jobs in Georgia
Find roles in Georgia that match your experience and apply in just a few clicks.
Find Head Chef JobsHead Chef Jobs by City in Georgia
Where Georgia roles are concentrated, by current openings.
Head Chef Job Market in Georgia
A snapshot from current Georgia openings, updated as new roles post.
Who's Hiring
What Georgia Employers Look For
The qualifications that appear most often in head chef jobs across Georgia.
- Minimum five years of progressive kitchen experience, including prior sous chef or head chef responsibility
- Proven ability to develop and cost seasonal menus that meet food and labor budget targets
- ServSafe Manager certification or equivalent food protection manager credential recognized in Georgia
- Experience supervising a full kitchen brigade and managing vendor purchasing relationships
- Culinary degree or equivalent formal training from an accredited culinary institution
- Familiarity with Georgia Department of Public Health food service permit compliance and inspection standards
Head Chef Jobs in Georgia: Frequently Asked Questions
How do you become a head chef in Georgia?
Head chef is not a licensed profession in Georgia, so there is no state board exam or registration required to hold the title. The practical path combines culinary training, either through an accredited culinary school or a structured apprenticeship, with progressive kitchen experience starting in line or sous chef roles. Georgia employers typically expect a food protection manager certification such as ServSafe, which satisfies the Georgia Department of Public Health requirement for at least one certified manager per food service establishment.
Which companies hire head chefs in Georgia?
Employers hiring head chefs in Georgia right now include Wolfoods, Atlanta Breakfast Club, and Beach House, based on current listings on Migrate Mate as of November 2026. Georgia's strong hotel and convention market, particularly in Atlanta, means hospitality groups and food service management companies are among the most consistent sources of head chef openings statewide.
Which Georgia cities have the most head chef jobs?
Athens, Atlanta, and Allen account for the most head chef openings in Georgia. Atlanta drives the largest share because of its dense concentration of full-service restaurants, luxury hotels, corporate headquarters, and convention venues, while Savannah and Augusta attract steady demand through tourism, historic inn dining, and regional medical center food service operations.
Are there remote head chef jobs in Georgia?
Yes, but they're rare. Head chef work is fundamentally hands-on and kitchen-based, which makes fully remote arrangements uncommon. About 0% of head chef openings tied to Georgia are remote or hybrid as of November 2026, and those positions tend to involve corporate menu consulting, culinary training, or food product development roles rather than operational kitchen leadership.
How can I get hired as a head chef in Georgia with little or no experience?
The most realistic entry point is a line cook or prep cook position at a Georgia restaurant group or hotel that promotes from within, such as the large hospitality employers operating in Atlanta's Buckhead and Midtown dining corridors. Pursuing a culinary associate program at institutions like Atlanta Technical College or Savannah Technical College strengthens your candidacy, and earning a ServSafe Manager certification signals readiness for supervisory responsibility. Lateral moves from sous chef or banquet chef roles at catering companies and university dining programs are also common stepping stones to a first head chef title.
Where can I find and apply to head chef jobs in Georgia?
You can find and apply to head chef jobs in Georgia on Migrate Mate, which lists current openings from Georgia employers. Search the listings to find roles that match your experience and kitchen specialty, then apply directly to the ones that fit.
See All 11 Head Chef Jobs in Georgia
Find roles in Georgia that match your experience and apply in just a few clicks.
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