Head Chef Jobs in Georgia
Head Chef jobs in Georgia are concentrated in full-service restaurants, hotel dining, private clubs, and university food service, with demand ranging from executive-level culinary director roles to working head chefs at independent fine-dining establishments. Atlanta leads hiring, followed by Savannah and Augusta, where employers such as Marriott, Hilton, and Aramark maintain kitchens that hire consistently across their Georgia properties. Southern cuisine, farm-to-table concepts, and large-event catering are the most in-demand specialties. See the openings below and apply to the ones that match your experience.
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Hard-Working Chef / Kitchen Manager — Performance Bonuses Available
Peachy Pub & Grill — Rome, GA
Peachy Pub & Grill is looking for a reliable, hard-working Chef / Kitchen Manager who wants to take ownership of the kitchen and grow with our restaurant.
This position is for someone who wants to WORK. We need someone dependable who shows up, takes responsibility, works alongside the kitchen team, and takes pride in the food and the restaurant.
We are willing to provide performance-based bonuses to the right person who consistently demonstrates reliability, strong food quality, good leadership, and a commitment to helping the restaurant succeed.
What We're Looking For
- Dependable and consistently shows up for scheduled shifts
- Hard-working and willing to be hands-on in the kitchen
- Takes responsibility instead of making excuses
- Can handle a busy kitchen without giving up or walking away
- Cares about food quality, cleanliness, and consistency
- Can lead and motivate kitchen staff
- Understands food costs, portions, prep, inventory, and waste
- Can follow through on responsibilities without constant supervision
- Professional attitude and good communication
- Someone looking for a long-term opportunity, not a temporary job
Important
We want to be upfront about what we're looking for.
This is not a position for someone who wants to do the minimum, frequently calls out, refuses to help during busy periods, or leaves when things get difficult.
We understand that every job has challenges, and we're willing to work with the right person. In return, we expect reliability, honesty, effort, and commitment.
If you work hard and help the restaurant succeed, we want to reward you. Additional bonuses and opportunities for increased compensation can be discussed based on performance and results.
Responsibilities
- Run the kitchen during service
- Prepare and oversee food preparation
- Maintain food quality and consistency
- Manage prep and kitchen organization
- Train and supervise kitchen employees
- Control food waste and food costs
- Manage inventory and ordering
- Maintain cleanliness and health-code standards
- Help with menu specials and improvements
- Work with ownership/management to improve the kitchen
- Be willing to jump in and help wherever needed
Start ASAP
We need someone urgently and are prepared to interview qualified applicants immediately.
If you're a serious chef who is ready to work and wants a long-term opportunity, apply today.
Peachy Pub & Grill
Rome, Georgia
Pay: $18,000.00 - $20,000.00 per year
Benefits:
- Food provided
Work Location: In person
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Find Head Chef JobsHead Chef Jobs by City in Georgia
Where Georgia roles are concentrated, by current openings.
Head Chef Job Market in Georgia
A snapshot from current Georgia openings, updated as new roles post.
Who's Hiring
What Georgia Employers Look For
The qualifications that appear most often in head chef jobs across Georgia.
- Minimum five years of progressive kitchen experience, including prior sous chef or head chef responsibility
- Proven ability to develop and cost seasonal menus that meet food and labor budget targets
- ServSafe Manager certification or equivalent food protection manager credential recognized in Georgia
- Experience supervising a full kitchen brigade and managing vendor purchasing relationships
- Culinary degree or equivalent formal training from an accredited culinary institution
- Familiarity with Georgia Department of Public Health food service permit compliance and inspection standards
Head Chef Jobs in Georgia: Frequently Asked Questions
How do you become a head chef in Georgia?
Head chef is not a licensed profession in Georgia, so there is no state board exam or registration required to hold the title. The practical path combines culinary training, either through an accredited culinary school or a structured apprenticeship, with progressive kitchen experience starting in line or sous chef roles. Georgia employers typically expect a food protection manager certification such as ServSafe, which satisfies the Georgia Department of Public Health requirement for at least one certified manager per food service establishment.
Which companies hire head chefs in Georgia?
Employers hiring head chefs in Georgia right now include Beach House, Event Venue, and Peachy Pub & Grill, based on current listings on Migrate Mate as of September 2026. Georgia's strong hotel and convention market, particularly in Atlanta, means hospitality groups and food service management companies are among the most consistent sources of head chef openings statewide.
Which Georgia cities have the most head chef jobs?
Rome, Athens, and Atlanta account for the most head chef openings in Georgia. Atlanta drives the largest share because of its dense concentration of full-service restaurants, luxury hotels, corporate headquarters, and convention venues, while Savannah and Augusta attract steady demand through tourism, historic inn dining, and regional medical center food service operations.
Are there remote head chef jobs in Georgia?
Yes, but they're rare. Head chef work is fundamentally hands-on and kitchen-based, which makes fully remote arrangements uncommon. About 0% of head chef openings tied to Georgia are remote or hybrid as of September 2026, and those positions tend to involve corporate menu consulting, culinary training, or food product development roles rather than operational kitchen leadership.
How can I get hired as a head chef in Georgia with little or no experience?
The most realistic entry point is a line cook or prep cook position at a Georgia restaurant group or hotel that promotes from within, such as the large hospitality employers operating in Atlanta's Buckhead and Midtown dining corridors. Pursuing a culinary associate program at institutions like Atlanta Technical College or Savannah Technical College strengthens your candidacy, and earning a ServSafe Manager certification signals readiness for supervisory responsibility. Lateral moves from sous chef or banquet chef roles at catering companies and university dining programs are also common stepping stones to a first head chef title.
Where can I find and apply to head chef jobs in Georgia?
You can find and apply to head chef jobs in Georgia on Migrate Mate, which lists current openings from Georgia employers. Search the listings to find roles that match your experience and kitchen specialty, then apply directly to the ones that fit.
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