Food Service Manager Jobs in Georgia
Food Service Manager jobs in Georgia are concentrated in full-service restaurants, hospital and university dining, hotel and resort food and beverage, and large-scale contract foodservice operations, with openings at every level from assistant manager to regional director. Atlanta is the dominant hiring hub, followed by Savannah and Augusta, where employers like Aramark, Sodexo, and Marriott International maintain a lasting presence. High-demand specialties include healthcare dining, catering operations management, and multi-unit restaurant supervision. Find a role that fits below and apply directly.
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Showing 5 of 41+ Food Service Manager jobs
Food Service Supervisor
Job Reference Number: 43004
Employment Type: Full-Time, Onsite
Segment: Corrections
Brand: Summit
Location: Fulton County Sheriff Office
The Role at a glance:
We are looking to add an experienced, motivated food service supervisor to our Corrections team in Atlanta, GA area. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.
What you'll be doing:
- Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
- Ensuring all meals meet standards for quality.
What we're looking for:
Must-haves:
- Experience supervising multiple employees.
- Strong communication, interpersonal, and organizational skills.
- Excellent attention to detail and service knowledge.
Nice-to-haves:
- An advanced degree in culinary arts or a related field.
- Food Handler’s certification.
Compensation Range
$21/hr
Our Benefits:
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
About Summit:
Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Food Service Supervisor
Job Reference Number: 43004
Employment Type: Full-Time, Onsite
Segment: Corrections
Brand: Summit
Location: Fulton County Sheriff Office
The Role at a glance:
We are looking to add an experienced, motivated food service supervisor to our Corrections team in Atlanta, GA area. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.
What you'll be doing:
- Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
- Ensuring all meals meet standards for quality.
What we're looking for:
Must-haves:
- Experience supervising multiple employees.
- Strong communication, interpersonal, and organizational skills.
- Excellent attention to detail and service knowledge.
Nice-to-haves:
- An advanced degree in culinary arts or a related field.
- Food Handler’s certification.
Compensation Range
$21/hr
Our Benefits:
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
About Summit:
Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
See All 41 Food Service Manager Jobs in Georgia
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Find Food Service Manager JobsFood Service Manager Jobs by City in Georgia
Where Georgia roles are concentrated, by current openings.
Food Service Manager Job Market in Georgia
A snapshot from current Georgia openings, updated as new roles post.
Who's Hiring
Top Industries Hiring
- Food & Beverage
What Georgia Employers Look For
The qualifications that appear most often in food service manager jobs across Georgia.
- ServSafe Food Protection Manager Certification recognized by the Georgia Department of Public Health
- Three or more years of supervisory experience in a commercial or institutional foodservice setting
- Proven ability to manage food cost, labor cost, and inventory within budget targets
- Experience leading and scheduling a team of ten or more hourly foodservice employees
- Familiarity with Georgia food safety regulations and local health department inspection standards
- Associate or bachelor's degree in culinary arts, hospitality management, or a related field preferred
Food Service Manager Jobs in Georgia: Frequently Asked Questions
How do you become a food service manager in Georgia?
Georgia does not require a state-issued management license, but hiring managers throughout the state expect a current ServSafe Food Protection Manager Certification, which is recognized by the Georgia Department of Public Health. Most employers also expect an associate or bachelor's degree in hospitality management or culinary arts, or equivalent hands-on supervisory experience in a commercial kitchen or institutional dining operation.
Which companies hire food service managers in Georgia?
Georgia food service manager roles are posted by Aramark, ELIOR, and Skillet Kitchens and others right now, based on current listings on Migrate Mate as of September 2026. Georgia's large hospital networks, university dining programs, and convention hotel corridor along the Atlanta metro consistently generate some of the most active hiring volume in the state.
Which Georgia cities have the most food service manager jobs?
Atlanta, Statesboro, and Macon have the most food service manager openings in Georgia. Atlanta drives the largest share because of its density of hotel and resort properties, corporate campus dining accounts, and major healthcare systems, while Savannah's tourism and convention industry and Augusta's medical corridor and military installations support steady demand outside the metro.
Are there remote food service manager jobs in Georgia?
Yes, but they're rare. About 0% of food service manager openings tied to Georgia are remote or hybrid as of September 2026, reflecting the hands-on nature of overseeing kitchens, staff, and physical dining operations. The most remote-compatible responsibilities in the role tend to be scheduling, vendor sourcing, menu costing, and compliance documentation rather than day-to-day floor supervision.
How can I get hired as a food service manager in Georgia with little or no experience?
The most realistic entry path is moving up from a lead cook, shift supervisor, or assistant manager role within a Georgia employer that promotes from within, such as large hospital dining contractors or full-service hotel food and beverage departments. Earning a ServSafe Food Protection Manager Certification before applying signals readiness to Georgia hiring managers and can offset a thinner resume. Sodexo and Aramark, both active in Georgia, run structured management development programs that accept candidates with limited formal management experience but strong kitchen backgrounds.
Where can I find and apply to food service manager jobs in Georgia?
You can find and apply to food service manager jobs in Georgia on Migrate Mate, which lists current Georgia openings across Atlanta, Savannah, Augusta, and beyond. Find roles that fit your experience and location and apply directly from the listing.
See All 41 Food Service Manager Jobs in Georgia
Find roles in Georgia that match your experience and apply in just a few clicks.
Find Food Service Manager Jobs