Food Service Manager Jobs in New York

Food Service Manager jobs in New York represent one of the most active markets in the country, concentrated in hotel and hospitality groups, hospital and healthcare dining, university dining services, and high-volume restaurant operations across New York City, Buffalo, and Albany. Major employers with lasting presences include Sodexo, Compass Group, and Aramark, all of which run large institutional food service contracts throughout the state. The most in-demand specialties are catering and banquet management, healthcare food service, and multi-unit quick-service operations. Find a role that fits below and apply directly.

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Overview

Open roles113+
Top employerAramark
Top cityNew York, NY
Cities hiring70
Work type100% On-site
Top industryFood

Showing 5 of 113+ Food Service Manager jobs

Café Food Service Manager
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Added 2d ago
Café Food Service Manager
Brew Memories
Brooklyn, New York
Brand Marketing
Event Planning
Marketing
$20 - $25/hr
On-Site

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Sales Rep/ Project Manager- Food Service Equipment/Albany Area
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Added 4d ago
Sales Rep/ Project Manager- Food Service Equipment/Albany Area
Main Ford General Supply Company, Inc.
Albany, New York
Account Management
Business Development
Sales
On-Site

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Food Service Manager / Head Chef
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Added 4d ago
Food Service Manager / Head Chef
The W Group
Queens, New York
Business Operations
Customer Service
Hospitality Management
$65k - $70k/yr
ServSafe Certification
201-500

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Food Service Manager
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Added 4d ago
Food Service Manager
Aramark
Mastic Beach, New York
IT Support
Project Management
Technical Program Management
$72k - $80k/yr
Bachelor's degree
10,000+

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Food Service Supervisor - Westchester County D.O.C.
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Added 4d ago
Food Service Supervisor - Westchester County D.O.C.
Aramark
Valhalla, New York
Customer Service
Customer Support
10,000+

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Food Service Manager Jobs by City in New York

Where New York roles are concentrated, by current openings.

New York
11 jobs
Brooklyn
8 jobs
Buffalo
5 jobs
Bronx
4 jobs
Utica
4 jobs
Albany
3 jobs
Syracuse
3 jobs
Rome
2 jobs
Delhi
2 jobs

Food Service Manager Job Market in New York

A snapshot from current New York openings, updated as new roles post.

Who's Hiring

  • Aramark17
  • Byrne Dairy & Deli9
  • Trinity Services Group8
  • Wolfoods6
  • Chartwells K126

Top Industries Hiring

  • Food & Beverage

What New York Employers Look For

The qualifications that appear most often in food service manager jobs across New York.

  • New York City Food Protection Certificate or equivalent county-issued food handler credential required
  • Three or more years of food service or restaurant management experience in a high-volume setting
  • Demonstrated ability to manage food cost, labor cost, and inventory within budget targets
  • Experience supervising, scheduling, and training kitchen and front-of-house staff teams
  • Familiarity with HACCP food safety standards and New York State Department of Health inspection requirements
  • Associate or bachelor's degree in hospitality management, culinary arts, or a related field preferred

Food Service Manager Jobs in New York: Frequently Asked Questions

How do you become a food service manager in New York?

Most food service manager roles in New York require a valid food protection certificate issued through the New York City Department of Health or a county-level equivalent for positions outside the city. Candidates typically build toward management through experience in kitchen or dining operations, often pairing that with an associate or bachelor's degree in hospitality management or culinary arts from programs at institutions like the Culinary Institute of America in Hyde Park or City University of New York colleges.

Which companies hire food service managers in New York?

Employers hiring food service managers in New York right now include Aramark, Byrne Dairy & Deli, and Trinity Services Group, based on current listings on Migrate Mate as of November 2026. New York's large healthcare systems, university dining programs, and hotel groups create steady, year-round demand that keeps the employer pool broader than in most other states.

Which New York cities have the most food service manager jobs?

The cities with the most food service manager openings in New York are New York, Brooklyn, and Buffalo. New York City dominates because of its unmatched concentration of hotels, hospitals, corporate dining accounts, and high-volume restaurant groups, while cities like Buffalo and Albany generate consistent openings through regional healthcare systems and state government cafeteria and dining contracts.

Are there remote food service manager jobs in New York?

Yes, but they're rare. About 0% of food service manager openings tied to New York are remote or hybrid as of November 2026, which reflects how hands-on the role is by nature. The portions of the work most likely to be done off-site are administrative functions like menu planning, vendor sourcing, or multi-unit reporting for regional or district-level positions.

How can I get hired as a food service manager in New York with little or no experience?

The most realistic entry path is securing a shift supervisor or assistant manager role at a New York institutional food service operator such as a hospital dining department, university residential dining hall, or large hotel banquet kitchen. Sodexo and Aramark both run management development programs at their New York accounts that are open to candidates without prior management titles. Earning a New York food protection certificate before applying, and completing an associate degree in hospitality or culinary arts, meaningfully strengthens an entry-level candidacy.

Where can I find and apply to food service manager jobs in New York?

You can find and apply to food service manager jobs in New York on Migrate Mate, which lists current openings tied to the state. Search the listings, find roles that match your experience and preferred location, and apply directly to the ones that fit.

See All 113+ Food Service Manager Jobs in New York

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