Sous Chef Jobs in New York
Sous chef jobs in New York are among the most active in the country, concentrated in fine dining, hotel food and beverage, and large-scale hospitality operations, with openings at every level from junior sous chef to executive sous chef. The heaviest hiring happens in New York City, with additional demand in Albany and Buffalo driven by hotel groups and institutional dining. Well-established employers with lasting New York footprints include Marriott International, Hilton Hotels, and Compass Group. Culinary specialization in French cuisine, farm-to-table concepts, and banquet production consistently ranks among the most sought-after experience. Find a role that fits below and apply directly.
Find Sous Chef JobsOverview
Showing 5 of 33+ Sous Chef jobs
Job brief:
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
Responsibilities:
- Help in the preparation and design of all food menus.
- Produce high quality plates both design and taste.
- Ensure that the kitchen operates in a timely way that meets our quality standards.
- Fill in for the Executive Chef in planning and directing food preparation when necessary.
- Resourcefully solve any issues that arise and seize control of any problematic situation.
- Manage and train kitchen staff, establish working schedule and assess staff’s performance.
- Order supplies to stock inventory appropriately.
- Comply with and enforce sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and customers.
- Be able to handle high banquet volumes.
- Have serve safe certificate (preferably).
- Nassau county food handlers (preferably).
Requirements and skills:
- Understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in handling emergency situations and providing solutions.
- Familiar with industry’s best practices.
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS).
- BS degree in Culinary science or related certificate would be a plus.
About The Muttontown Club:
The Muttontown Club provides a sense of gracious civility packaged with a generous dose of modern-day comforts. Our members not only enjoy the manor's elegant interior and staffed fitness center, but also 5 Har-Tru clay tennis courts, an oversized pool, kid's playground, and an 18-hole golf course that offers an abundance of play for men and women alike. With its tight tee shots and intricate greens, golfers rate the course as challenging, yet uniquely approachable. Personalized tennis activities include adult clinics and children's programs, and our free-form pool is surrounded by a spacious deck, lounge chairs, and poolside dining. Just steps away is the Pool House Grill, serving up refreshing beverages, sandwiches, icy treats, and more. The culinary team prepares scrumptious cuisine year-round in The Clubhouse and on the Terrace, and our social calendar is filled with barbecues, wine tastings, casual nights, pool parties, card games and so much more!
Job brief:
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
Responsibilities:
- Help in the preparation and design of all food menus.
- Produce high quality plates both design and taste.
- Ensure that the kitchen operates in a timely way that meets our quality standards.
- Fill in for the Executive Chef in planning and directing food preparation when necessary.
- Resourcefully solve any issues that arise and seize control of any problematic situation.
- Manage and train kitchen staff, establish working schedule and assess staff’s performance.
- Order supplies to stock inventory appropriately.
- Comply with and enforce sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and customers.
- Be able to handle high banquet volumes.
- Have serve safe certificate (preferably).
- Nassau county food handlers (preferably).
Requirements and skills:
- Understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in handling emergency situations and providing solutions.
- Familiar with industry’s best practices.
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS).
- BS degree in Culinary science or related certificate would be a plus.
About The Muttontown Club:
The Muttontown Club provides a sense of gracious civility packaged with a generous dose of modern-day comforts. Our members not only enjoy the manor's elegant interior and staffed fitness center, but also 5 Har-Tru clay tennis courts, an oversized pool, kid's playground, and an 18-hole golf course that offers an abundance of play for men and women alike. With its tight tee shots and intricate greens, golfers rate the course as challenging, yet uniquely approachable. Personalized tennis activities include adult clinics and children's programs, and our free-form pool is surrounded by a spacious deck, lounge chairs, and poolside dining. Just steps away is the Pool House Grill, serving up refreshing beverages, sandwiches, icy treats, and more. The culinary team prepares scrumptious cuisine year-round in The Clubhouse and on the Terrace, and our social calendar is filled with barbecues, wine tastings, casual nights, pool parties, card games and so much more!
See All 33 Sous Chef Jobs in New York
Find roles in New York that match your experience and apply in just a few clicks.
Find Sous Chef JobsSous Chef Jobs by City in New York
Where New York roles are concentrated, by current openings.
Sous Chef Job Market in New York
A snapshot from current New York openings, updated as new roles post.
Who's Hiring
- Nicholas H. Noyes Memorial Hospital3
- Delaware North2
- Eataly Silicon Valley2
- Montauk Yacht Club2
- Aramark1
Top Industries Hiring
- Hospitality & Tourism8
- Retail6
- Food & Beverage5
- Healthcare & Medical Services5
- Sports & Recreation3
What New York Employers Look For
The qualifications that appear most often in sous chef jobs across New York.
- Food Handler certification or New York City Food Protection Certificate required for most kitchens
- Minimum two to four years of professional kitchen experience at the chef de partie level or above
- Demonstrated ability to lead and schedule a kitchen brigade during high-volume service
- Culinary degree or equivalent vocational training from an accredited culinary program preferred
- Proficiency with recipe costing, inventory management, and kitchen ordering systems
- Strong knowledge of food safety regulations and New York City Department of Health inspection standards
Sous Chef Jobs in New York: Frequently Asked Questions
How do you become a sous chef in New York?
The most direct path is working up through a New York kitchen from cook or chef de partie, building experience across multiple stations. New York does not require a state culinary license to work as a sous chef, but New York City mandates a Food Protection Certificate for anyone supervising food handling operations. Many candidates strengthen their candidacy through a culinary degree from institutions like the Institute of Culinary Education or the Culinary Institute of America, both with strong New York placement networks.
Which companies hire sous chefs in New York?
Employers hiring sous chefs in New York right now include Nicholas H. Noyes Memorial Hospital, Delaware North, and Eataly Silicon Valley, based on current listings on Migrate Mate as of June 2026. New York's dense concentration of hotels, private clubs, and large restaurant groups means consistent openings appear across both independent operations and national hospitality brands with permanent New York properties.
Which New York cities have the most sous chef jobs?
New York, Library Rd, and Buffalo have the most sous chef openings in New York. New York City dominates due to its unmatched density of fine dining restaurants, luxury hotels, and large catering operations, while Albany and Buffalo draw demand from institutional dining, regional hotel groups, and university food service programs anchored by major campuses and medical centers in those markets.
Are there remote sous chef jobs in New York?
Yes, but they're rare. Sous chef work is almost entirely hands-on and kitchen-based, so remote arrangements are the exception rather than the norm. About 0% of sous chef openings tied to New York are remote or hybrid as of June 2026, and those positions typically involve menu consulting, recipe development oversight, or culinary training coordination rather than daily kitchen management.
How can I get hired as a sous chef in New York with little or no experience?
The most realistic entry path is securing a cook or chef de partie role at a New York hotel group or large restaurant operation and building upward from there. Compass Group, Aramark, and Sodexo all run associate culinary programs and entry-level kitchen roles at New York institutions, hospitals, and corporate campuses that transition candidates into supervisory positions. Completing the New York City Food Protection Certificate before applying gives candidates a concrete credential that demonstrates readiness for a leadership role.
Where can I find and apply to sous chef jobs in New York?
You can find and apply to sous chef jobs in New York on Migrate Mate, which lists current openings from employers hiring in the state right now. Find roles that fit your experience and location and apply directly to the employers posting them.
See All 33 Sous Chef Jobs in New York
Find roles in New York that match your experience and apply in just a few clicks.
Find Sous Chef Jobs