Sous Chef Jobs in New York
Sous chef jobs in New York are concentrated in fine dining, hotel food and beverage operations, and large-scale institutional kitchens, with demand running from entry-level sous chef roles in neighborhood restaurants up to executive sous chef positions at flagship properties. Most of the hiring is in New York City, Buffalo, and Albany, where established employers like Marriott, Hilton, and Sodexo maintain large culinary operations. The most consistent openings are in upscale restaurant groups, hospital foodservice, and high-volume catering. See the openings below and apply to the ones that match your experience.
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Assistant Kitchen Manager
Role Overview
Key Details
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (minimum 6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead and train kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory and assist with daily reporting
- Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.
Qualifications
- Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Allergens required before start date; company-sponsored.
- Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
Assistant Kitchen Manager
Role Overview
Key Details
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (minimum 6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead and train kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory and assist with daily reporting
- Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.
Qualifications
- Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Allergens required before start date; company-sponsored.
- Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
See All 155+ Sous Chef Jobs in New York
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Find Sous Chef JobsSous Chef Jobs by City in New York
Where New York roles are concentrated, by current openings.
Sous Chef Job Market in New York
A snapshot from current New York openings, updated as new roles post.
Who's Hiring
Top Industries Hiring
- Retail
- Education
- Hospitality & Tourism
What New York Employers Look For
The qualifications that appear most often in sous chef jobs across New York.
- Minimum two years of professional kitchen experience in a supervisory or lead cook role
- Demonstrated ability to manage line staff and coordinate multi-station dinner service
- Proficiency in menu development, recipe costing, and food inventory control
- New York City Food Protection Certificate or equivalent local health department certification required
- Culinary degree or completion of a recognized culinary apprenticeship program preferred
- Experience with HACCP food safety protocols and compliance with New York State health codes
Sous Chef Jobs in New York: Frequently Asked Questions
How do you become a sous chef in New York?
Becoming a sous chef in New York typically begins with a culinary degree or diploma from an accredited program, such as those offered at the Culinary Institute of America in Hyde Park or the Institute of Culinary Education in Manhattan. New York does not require a state-issued culinary license, but working in New York City requires a Food Protection Certificate issued by the city's Department of Health. Most candidates progress through line cook and chef de partie roles before stepping into a sous chef position.
Which companies hire sous chefs in New York?
Companies currently hiring sous chefs in New York include Wolfoods, Chartwells Higher Education, and Flik Independent School Dining, per current listings on Migrate Mate as of November 2026. New York's density of hotel groups, hospital systems, and independent fine-dining restaurants means hiring is active across a wide range of employer types throughout the state.
Which New York cities have the most sous chef jobs?
New York, Brooklyn, and Long Island City are the cities with the most sous chef openings in New York. New York City accounts for the largest share by far due to its concentration of Michelin-recognized restaurants, major hotel brands, and large institutional foodservice operations, while Buffalo and Albany generate steady demand from regional hospital systems, university dining programs, and growing independent restaurant scenes.
Are there remote sous chef jobs in New York?
Yes, but they're rare. Sous chef work is fundamentally hands-on, requiring physical presence in a kitchen to manage staff, oversee prep, and maintain service standards. About 0% of sous chef openings tied to New York are remote or hybrid as of November 2026, and those roles tend to involve culinary consulting, recipe development, or corporate menu planning rather than live kitchen supervision.
How can I get hired as a sous chef in New York with little or no experience?
The most realistic entry path is through a line cook or prep cook role at a high-volume New York operation, where consistent performance and leadership potential lead to promotion. Large institutional employers such as NYU Langone Health, Columbia University Dining, and Sodexo's New York accounts regularly bring on entry-level culinary staff and promote from within. Completing a culinary apprenticeship through the American Culinary Federation's New York chapter and earning a New York City Food Protection Certificate gives candidates a concrete edge when applying for that first sous chef opportunity.
Where can I find and apply to sous chef jobs in New York?
You can find and apply to sous chef jobs in New York on Migrate Mate, which lists current openings tied to the state. Search through the roles, find the ones that fit your background and the type of kitchen you want to work in, and apply directly to the ones that match your experience.
See All 155+ Sous Chef Jobs in New York
Find roles in New York that match your experience and apply in just a few clicks.
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