Sous Chef Jobs in Ohio
Sous chef jobs in Ohio are concentrated in the hospitality, hotel, and food service sectors, with demand strong across full-service restaurants, resort properties, and corporate dining programs at every experience level from lead line cook to executive sous chef. Cleveland, Columbus, and Cincinnati are the most active hiring markets, anchored by large employers like Marriott, Sodexo, and Levy Restaurants, which maintain ongoing operations throughout the state. Ohio's culinary scene places a premium on farm-to-table execution, banquet and event service, and high-volume production management. Find a role that fits below and apply directly.
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Showing 5 of 97+ Sous Chef jobs
Moxie — Legacy Village
Lyndhurst, Ohio
Moxie is seeking a talented, driven, and experienced Sous Chef to join our culinary team at Legacy Village. We are looking for a hands-on kitchen leader who is passionate about exceptional food, high-quality ingredients, and developing a strong team.
Our Sous Chef will work closely with the Executive Chef and culinary leadership to ensure consistent execution, maintain high standards, and create an environment where our team can thrive.
What You'll Do
- Assist the Executive Chef with the daily operation and leadership of the kitchen.
- Lead and motivate the culinary team during service while maintaining a professional, positive kitchen culture.
- Ensure consistent execution, presentation, quality, and timing of all menu items.
- Maintain Moxie's standards for steaks, seafood, sauces, sides, and other menu offerings.
- Monitor food quality, freshness, portion control, and proper food handling.
- Assist with ordering, receiving, inventory, and product organization.
- Help manage food and labor costs while minimizing waste.
- Train, coach, and develop cooks and other kitchen team members.
- Ensure proper preparation, organization, cleanliness, and sanitation throughout the kitchen.
- Follow and enforce all food-safety and sanitation procedures.
- Assist with menu development, specials, and seasonal offerings.
- Step into any station as needed and lead by example during busy services.
- Assist with scheduling and other administrative responsibilities as directed by the Executive Chef.
What We're Looking For
- Previous Sous Chef, Chef de Cuisine, or strong culinary leadership experience.
- Experience in a high-volume, upscale, or steakhouse environment preferred.
- Strong knowledge of professional cooking techniques and kitchen operations.
- Excellent understanding of meat preparation, seafood, sauces, and classic steakhouse cuisine.
- Strong leadership and communication skills.
- Ability to remain calm, organized, and solution-oriented in a fast-paced environment.
- Strong attention to detail and commitment to consistency.
- Ability to train and hold team members accountable while maintaining a positive working environment.
- ServSafe certification is preferred.
- Culinary degree or formal culinary training is a plus, but equivalent professional experience will be considered.
What We Offer
- Competitive salary based on experience.
- Opportunity to work alongside an experienced culinary leadership team.
- A professional, high-energy environment with opportunities for growth.
- Employee dining benefits.
- Opportunities to contribute to menu development and culinary programming.
- A team-focused culture where your leadership and creativity are valued.
The Ideal Candidate
You are more than a great cook—you are a leader in the kitchen. You understand that exceptional restaurants are built on consistency, teamwork, preparation, and attention to detail. You take pride in developing people, maintaining high standards, and delivering an outstanding guest experience every night.
If you're ready to take the next step in your culinary career and be part of the team at Moxie, we'd love to hear from you.
Apply today and tell us why you're the right fit for Moxie.
Job Types: Full-time, Part-time
Pay: $20.00 - $25.00 per hour
Benefits:
- Flexible schedule
- Food provided
- Health insurance
People with a criminal record are encouraged to apply
Education:
- High school or equivalent (Required)
Experience:
- Sous chef: 2 years (Required)
Work Location: In person
Moxie — Legacy Village
Lyndhurst, Ohio
Moxie is seeking a talented, driven, and experienced Sous Chef to join our culinary team at Legacy Village. We are looking for a hands-on kitchen leader who is passionate about exceptional food, high-quality ingredients, and developing a strong team.
Our Sous Chef will work closely with the Executive Chef and culinary leadership to ensure consistent execution, maintain high standards, and create an environment where our team can thrive.
What You'll Do
- Assist the Executive Chef with the daily operation and leadership of the kitchen.
- Lead and motivate the culinary team during service while maintaining a professional, positive kitchen culture.
- Ensure consistent execution, presentation, quality, and timing of all menu items.
- Maintain Moxie's standards for steaks, seafood, sauces, sides, and other menu offerings.
- Monitor food quality, freshness, portion control, and proper food handling.
- Assist with ordering, receiving, inventory, and product organization.
- Help manage food and labor costs while minimizing waste.
- Train, coach, and develop cooks and other kitchen team members.
- Ensure proper preparation, organization, cleanliness, and sanitation throughout the kitchen.
- Follow and enforce all food-safety and sanitation procedures.
- Assist with menu development, specials, and seasonal offerings.
- Step into any station as needed and lead by example during busy services.
- Assist with scheduling and other administrative responsibilities as directed by the Executive Chef.
What We're Looking For
- Previous Sous Chef, Chef de Cuisine, or strong culinary leadership experience.
- Experience in a high-volume, upscale, or steakhouse environment preferred.
- Strong knowledge of professional cooking techniques and kitchen operations.
- Excellent understanding of meat preparation, seafood, sauces, and classic steakhouse cuisine.
- Strong leadership and communication skills.
- Ability to remain calm, organized, and solution-oriented in a fast-paced environment.
- Strong attention to detail and commitment to consistency.
- Ability to train and hold team members accountable while maintaining a positive working environment.
- ServSafe certification is preferred.
- Culinary degree or formal culinary training is a plus, but equivalent professional experience will be considered.
What We Offer
- Competitive salary based on experience.
- Opportunity to work alongside an experienced culinary leadership team.
- A professional, high-energy environment with opportunities for growth.
- Employee dining benefits.
- Opportunities to contribute to menu development and culinary programming.
- A team-focused culture where your leadership and creativity are valued.
The Ideal Candidate
You are more than a great cook—you are a leader in the kitchen. You understand that exceptional restaurants are built on consistency, teamwork, preparation, and attention to detail. You take pride in developing people, maintaining high standards, and delivering an outstanding guest experience every night.
If you're ready to take the next step in your culinary career and be part of the team at Moxie, we'd love to hear from you.
Apply today and tell us why you're the right fit for Moxie.
Job Types: Full-time, Part-time
Pay: $20.00 - $25.00 per hour
Benefits:
- Flexible schedule
- Food provided
- Health insurance
People with a criminal record are encouraged to apply
Education:
- High school or equivalent (Required)
Experience:
- Sous chef: 2 years (Required)
Work Location: In person
See All 97 Sous Chef Jobs in Ohio
Find roles in Ohio that match your experience and apply in just a few clicks.
Find Sous Chef JobsSous Chef Jobs by City in Ohio
Where Ohio roles are concentrated, by current openings.
Sous Chef Job Market in Ohio
A snapshot from current Ohio openings, updated as new roles post.
Who's Hiring
- Arrow Senior Living12
- AVI Foodsystems6
- Morrison Healthcare5
- The SSA4
- Idea Collective3I
Top Industries Hiring
- Retail
- Food & Beverage
- Healthcare & Medical Services
What Ohio Employers Look For
The qualifications that appear most often in sous chef jobs across Ohio.
- Two or more years of high-volume kitchen leadership experience in a professional setting
- Demonstrated ability to manage and develop a full kitchen brigade
- Proficiency in menu development, costing, and inventory control
- Current ServSafe Manager certification recognized in Ohio
- Culinary degree or equivalent professional training from an accredited program
- Availability for flexible scheduling including nights, weekends, and holidays
Sous Chef Jobs in Ohio: Frequently Asked Questions
How do you become a sous chef in Ohio?
Ohio does not require a state-issued culinary license to work as a sous chef, but most employers expect a culinary arts degree or diploma from an accredited program and several years of progressive kitchen experience. A current ServSafe Manager certification, which is recognized statewide, is a standard requirement at virtually every professional kitchen in Ohio. Candidates who combine formal culinary education with hands-on line and prep experience move into sous chef roles most quickly.
Which companies hire sous chefs in Ohio?
Employers hiring sous chefs in Ohio right now include Arrow Senior Living, AVI Foodsystems, and Morrison Healthcare, based on current listings on Migrate Mate as of September 2026. Ohio's large convention centers, hotel groups, and university dining programs are among the most consistent sources of full-time sous chef openings in the state.
Which Ohio cities have the most sous chef jobs?
Columbus, Cincinnati, and Cleveland lead Ohio for sous chef openings. Columbus drives volume through its dense concentration of full-service restaurants, hotel properties, and a large university dining market, while Cleveland and Cincinnati generate strong demand through their established hospitality corridors, sports venue food service operations, and growing independent dining scenes.
Are there remote sous chef jobs in Ohio?
Yes, but they're rare. About 0% of sous chef openings tied to Ohio are remote or hybrid as of September 2026, reflecting the hands-on nature of kitchen leadership work. The small portion of remote opportunities in the field tends to involve culinary consulting, menu development, or virtual cooking instruction rather than operational kitchen management.
How can I get hired as a sous chef in Ohio with little or no experience?
The most realistic entry path is starting as a line cook or prep cook at a hotel, contract dining company, or full-service restaurant in Columbus, Cleveland, or Cincinnati and building kitchen leadership skills from within. Large Ohio employers like Sodexo and Aramark run structured culinary development programs that advance internal candidates into sous chef roles. Completing a culinary arts program at an Ohio institution such as Columbus Culinary Institute or Sinclair College and earning a ServSafe Manager certification strengthens a candidate's case considerably before applying for a first supervisory role.
Where can I find and apply to sous chef jobs in Ohio?
You can find and apply to sous chef jobs in Ohio on Migrate Mate, which lists current openings from employers actively hiring across the state. Search the listings, find roles that match your background and location, and apply directly to the ones that fit.
See All 97 Sous Chef Jobs in Ohio
Find roles in Ohio that match your experience and apply in just a few clicks.
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