Sous Chef Jobs in Ohio
Sous chef jobs in Ohio are concentrated in the hospitality, hotel, and food service sectors, with demand strong across full-service restaurants, resort properties, and corporate dining programs at every experience level from lead line cook to executive sous chef. Cleveland, Columbus, and Cincinnati are the most active hiring markets, anchored by large employers like Marriott, Sodexo, and Levy Restaurants, which maintain ongoing operations throughout the state. Ohio's culinary scene places a premium on farm-to-table execution, banquet and event service, and high-volume production management. Find a role that fits below and apply directly.
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Job Title: Sous Chef
Location: Toledo OH
Job Type: Full-Time
Reports To: Chef / Director-Owner
Mission:
To make every plate at Voodoo Brewing Co. Toledo worth coming back for — great craft beer, elevated pub food done really well, and a kitchen team that takes pride in its work and looks out for each other.
In this role, that means leading prep and service with consistency and care, keeping quality and food safety rock-solid, and helping create the fun, welcoming energy.
Key Responsibilities:
- Own the Kitchen: Lead the charge in executing the franchise menu with unbeatable consistency. Every dish needs to hit the standard, every time.
- Optimize Operations: Food prep, assist with controlling costs, and keeping everything fast and efficient.
- Consistency is Key: Every dish should be as flawless as the last. No compromises.
- Stay Agile: Adapt and excel, whether it's a busy weekend or a quiet weekday. You’ll manage speed and precision with ease.
- Safety First: Maintain top-tier food safety practices and keep the kitchen spotless. Cleanliness and compliance are non-negotiable.
- Lead by Example: Show them what high standards look like and lead with care and confidence.
What We’re Looking For:
- Experience: 3-5 years of kitchen experience in a high-paced kitchen environment.
- Skills: Master of kitchen operations; sharp eye for detail, leadership, and time management.
- Mindset: Problem solver, laser-focused on quality. You thrive in a fast-moving, high-energy atmosphere.
- Consistency Driven: You know that every plate must be as great as the last -every single time.
- Certification: Must be Food ServSafe certified.
Join Voodoo Brewing Co. Toledo as we brew bold flavors and unforgettable experiences. Be part of a team that knows amazing food and great beer, and signature cocktails are a winning combination for our community.
Job Types: Full-time, Part-time
Pay: $20.00 - $23.00 per hour
Expected hours: 30.0 – 40.0 per week
Benefits:
- 401(k)
- Dental insurance
- Retirement plan
- Vision insurance
Ability to Commute:
- Toledo, OH 43617 (Required)
Ability to Relocate:
- Toledo, OH 43617: Relocate before starting work (Required)
Work Location: In person
See All 89 Sous Chef Jobs in Ohio
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Find Sous Chef JobsSous Chef Jobs by City in Ohio
Where Ohio roles are concentrated, by current openings.
Sous Chef Job Market in Ohio
A snapshot from current Ohio openings, updated as new roles post.
Who's Hiring
- AVI Foodsystems15
- Bon Appetit5
- Morrison Healthcare4
- Chartwells Higher Education3
- Eurest2
Top Industries Hiring
- Retail
- Healthcare & Medical Services
What Ohio Employers Look For
The qualifications that appear most often in sous chef jobs across Ohio.
- Two or more years of high-volume kitchen leadership experience in a professional setting
- Demonstrated ability to manage and develop a full kitchen brigade
- Proficiency in menu development, costing, and inventory control
- Current ServSafe Manager certification recognized in Ohio
- Culinary degree or equivalent professional training from an accredited program
- Availability for flexible scheduling including nights, weekends, and holidays
Sous Chef Jobs in Ohio: Frequently Asked Questions
How do you become a sous chef in Ohio?
Ohio does not require a state-issued culinary license to work as a sous chef, but most employers expect a culinary arts degree or diploma from an accredited program and several years of progressive kitchen experience. A current ServSafe Manager certification, which is recognized statewide, is a standard requirement at virtually every professional kitchen in Ohio. Candidates who combine formal culinary education with hands-on line and prep experience move into sous chef roles most quickly.
Which companies hire sous chefs in Ohio?
Employers hiring sous chefs in Ohio right now include AVI Foodsystems, Bon Appetit, and Morrison Healthcare, based on current listings on Migrate Mate as of November 2026. Ohio's large convention centers, hotel groups, and university dining programs are among the most consistent sources of full-time sous chef openings in the state.
Which Ohio cities have the most sous chef jobs?
Cleveland, Cincinnati, and Columbus lead Ohio for sous chef openings. Columbus drives volume through its dense concentration of full-service restaurants, hotel properties, and a large university dining market, while Cleveland and Cincinnati generate strong demand through their established hospitality corridors, sports venue food service operations, and growing independent dining scenes.
Are there remote sous chef jobs in Ohio?
Yes, but they're rare. About 0% of sous chef openings tied to Ohio are remote or hybrid as of November 2026, reflecting the hands-on nature of kitchen leadership work. The small portion of remote opportunities in the field tends to involve culinary consulting, menu development, or virtual cooking instruction rather than operational kitchen management.
How can I get hired as a sous chef in Ohio with little or no experience?
The most realistic entry path is starting as a line cook or prep cook at a hotel, contract dining company, or full-service restaurant in Columbus, Cleveland, or Cincinnati and building kitchen leadership skills from within. Large Ohio employers like Sodexo and Aramark run structured culinary development programs that advance internal candidates into sous chef roles. Completing a culinary arts program at an Ohio institution such as Columbus Culinary Institute or Sinclair College and earning a ServSafe Manager certification strengthens a candidate's case considerably before applying for a first supervisory role.
Where can I find and apply to sous chef jobs in Ohio?
You can find and apply to sous chef jobs in Ohio on Migrate Mate, which lists current openings from employers actively hiring across the state. Search the listings, find roles that match your background and location, and apply directly to the ones that fit.
See All 89 Sous Chef Jobs in Ohio
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