Restaurant Manager Jobs in Ohio
Restaurant Manager jobs in Ohio are consistently in demand, with openings concentrated across full-service dining, fast casual chains, and hospitality groups in Columbus, Cleveland, and Cincinnati. Major employers with deep Ohio roots include Darden Restaurants, Brinker International, and Bob Evans Farms, each operating multiple locations statewide. The most sought-after specialties are multi-unit oversight, food cost control, and front-of-house operations management at the general manager and assistant manager levels. Find a role that fits below and apply directly.
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JOB TITLE: Assistant Manager
DEPARTMENT: Operations
SUPERVISOR: General Manager
GENERAL JOB DESCRIPTION
Assists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems. Participates in the achievement of restaurant objectives. Ensures ethical business practices. Each person who holds this position is expected to Delight Every Customer.
Don't apply unless you're Awesome!
Here at Delight, we pride ourselves on winning as a team and having fun doing it!
If you are at least 18 years of age and
Want to work with amazing teammates.
Want to work for a company with competitive pay.
Want to work for a company that provides lunch daily.
Want to work for a company that provides paid training.
Want to work for a company that prides itself on promoting from within.
Have at least two years of management experience.
Have your High School Diploma or GED.
Have or be willing to obtain ServSafe certification by the end of training.
Then apply to start your journey with us today!
Brand: Wendy's
Address: 50707 Valley Frontage Dr St. Clairsville , OH - 43950
Property Description: 9226 - St. Clairsville Plaza
Property Number: 9226
See All 261+ Restaurant Manager Jobs in Ohio
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Find Restaurant Manager JobsRestaurant Manager Jobs by City in Ohio
Where Ohio roles are concentrated, by current openings.
Restaurant Manager Job Market in Ohio
A snapshot from current Ohio openings, updated as new roles post.
Who's Hiring
- Bob Evans Restaurants126

- Dunkin'14

- Hoogland Restaurant10

- Raising Cane's9

- DiBella's Subs7
What Ohio Employers Look For
The qualifications that appear most often in restaurant manager jobs across Ohio.
- ServSafe Food Protection Manager certification recognized by the Ohio Department of Health
- Three or more years of restaurant or food service management experience
- Demonstrated ability to manage food and labor cost targets in a high-volume setting
- Experience leading and scheduling hourly and salaried staff teams
- Working knowledge of point-of-sale systems and inventory management software
- High school diploma required, with a preference for hospitality or business degrees
Restaurant Manager Jobs in Ohio: Frequently Asked Questions
How do you become a restaurant manager in Ohio?
The most direct path is earning a ServSafe Food Protection Manager certification, which Ohio food service employers widely require and which aligns with Ohio Department of Health food safety standards. Most Ohio employers promote from within, so starting as a shift lead or assistant manager at a full-service or fast casual operation builds the hands-on experience needed. A degree in hospitality management or business from an Ohio institution like Ohio State or Columbus State strengthens your candidacy for general manager roles.
Which companies hire restaurant managers in Ohio?
Ohio restaurant manager roles are posted by Bob Evans Restaurants, Dunkin', and Hoogland Restaurant and others right now, based on current listings on Migrate Mate as of September 2026. Ohio's dense network of regional chains, independent dining groups, and national franchise operators means consistent openings across the state year-round.
Which Ohio cities have the most restaurant manager jobs?
Columbus, Cincinnati, and Akron lead Ohio for restaurant manager openings. Columbus anchors the largest share of postings due to its concentration of corporate headquarters, a large university population, and rapid growth in the Short North and downtown dining corridors, while Cleveland and Cincinnati draw volume from established hospitality districts and convention-driven traffic that sustains full-service dining year-round.
Are there remote restaurant manager jobs in Ohio?
Yes, but they're rare. About 3% of restaurant manager openings tied to Ohio are remote or hybrid as of September 2026, since the role is fundamentally floor-based and requires on-site presence during service. The portions of the work most likely to be handled off-site are scheduling, vendor coordination, and reporting for multi-unit or regional manager roles.
How can I get hired as a restaurant manager in Ohio with little or no experience?
The most realistic entry path is securing a shift supervisor or team lead role at a high-volume Ohio operation such as a Darden or Bob Evans location and building toward assistant manager from there. Many Ohio franchise groups run structured management trainee programs that hire candidates without prior management experience. Earning a ServSafe certification before applying signals readiness and helps candidates stand out against experienced competition at larger operations.
Where can I find and apply to restaurant manager jobs in Ohio?
You can find and apply to restaurant manager jobs in Ohio on Migrate Mate, which lists current Ohio openings from employers hiring right now. Find the roles that fit your experience and location and apply directly to each one.
See All 261+ Restaurant Manager Jobs in Ohio
Find roles in Ohio that match your experience and apply in just a few clicks.
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