Restaurant Manager Jobs in Ohio
Restaurant Manager jobs in Ohio are consistently in demand, with openings concentrated across full-service dining, fast casual chains, and hospitality groups in Columbus, Cleveland, and Cincinnati. Major employers with deep Ohio roots include Darden Restaurants, Brinker International, and Bob Evans Farms, each operating multiple locations statewide. The most sought-after specialties are multi-unit oversight, food cost control, and front-of-house operations management at the general manager and assistant manager levels. Find a role that fits below and apply directly.
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Showing 5 of 131+ Restaurant Manager jobs
Join Our Team as a Restaurant General Manager at GOAT Restaurant Group!
Are you an experienced leader with a passion for excellence? Do you thrive in a fast-paced environment? If so, we want YOU to join our team as a Restaurant General Manager!
Benefits
- Competitive salary of $50,000–$55,000.
- Performance-based bonuses of up to $18,000 annually.
• Medical, dental, and vision insurance with company contributions. • Meal benefits and employee discounts.
- Paid vacation and career development opportunities.
- Education assistance and scholarships.
- 401(k) plan with company match.
Your Role
• People Development: Hire, train, coach, and develop your team. • Guest Experience: Ensure high standards of food quality and service. • Financial Management: Review sales, manage costs, and grow profits. • Kitchen Management: Oversee food safety, inventory, and quality. • Operations: Maintain cleanliness, safety, and smooth daily operations.
What We’re Looking For
• Previous management experience in high-volume locations. • Background in quick-service restaurants.
• Strong leadership skills with a focus on team development. • Ability to review financial information and drive profitability. • Commitment to quality, service, cleanliness, and food safety. • Ability to work a flexible schedule, including weekends.
Join Our Team as a Restaurant General Manager at GOAT Restaurant Group!
Are you an experienced leader with a passion for excellence? Do you thrive in a fast-paced environment? If so, we want YOU to join our team as a Restaurant General Manager!
Benefits
- Competitive salary of $50,000–$55,000.
- Performance-based bonuses of up to $18,000 annually.
• Medical, dental, and vision insurance with company contributions. • Meal benefits and employee discounts.
- Paid vacation and career development opportunities.
- Education assistance and scholarships.
- 401(k) plan with company match.
Your Role
• People Development: Hire, train, coach, and develop your team. • Guest Experience: Ensure high standards of food quality and service. • Financial Management: Review sales, manage costs, and grow profits. • Kitchen Management: Oversee food safety, inventory, and quality. • Operations: Maintain cleanliness, safety, and smooth daily operations.
What We’re Looking For
• Previous management experience in high-volume locations. • Background in quick-service restaurants.
• Strong leadership skills with a focus on team development. • Ability to review financial information and drive profitability. • Commitment to quality, service, cleanliness, and food safety. • Ability to work a flexible schedule, including weekends.
See All 131+ Restaurant Manager Jobs in Ohio
Find roles in Ohio that match your experience and apply in just a few clicks.
Find Restaurant Manager JobsRestaurant Manager Jobs by City in Ohio
Where Ohio roles are concentrated, by current openings.
Restaurant Manager Job Market in Ohio
A snapshot from current Ohio openings, updated as new roles post.
Who's Hiring
- Taco Bell15
- Raising Cane's13
- Dunkin'7
- First Watch6
- Subway5
What Ohio Employers Look For
The qualifications that appear most often in restaurant manager jobs across Ohio.
- ServSafe Food Protection Manager certification recognized by the Ohio Department of Health
- Three or more years of restaurant or food service management experience
- Demonstrated ability to manage food and labor cost targets in a high-volume setting
- Experience leading and scheduling hourly and salaried staff teams
- Working knowledge of point-of-sale systems and inventory management software
- High school diploma required, with a preference for hospitality or business degrees
Restaurant Manager Jobs in Ohio: Frequently Asked Questions
How do you become a restaurant manager in Ohio?
The most direct path is earning a ServSafe Food Protection Manager certification, which Ohio food service employers widely require and which aligns with Ohio Department of Health food safety standards. Most Ohio employers promote from within, so starting as a shift lead or assistant manager at a full-service or fast casual operation builds the hands-on experience needed. A degree in hospitality management or business from an Ohio institution like Ohio State or Columbus State strengthens your candidacy for general manager roles.
Which companies hire restaurant managers in Ohio?
Ohio restaurant manager roles are posted by Taco Bell, Raising Cane's, and Dunkin' and others right now, based on current listings on Migrate Mate as of November 2026. Ohio's dense network of regional chains, independent dining groups, and national franchise operators means consistent openings across the state year-round.
Which Ohio cities have the most restaurant manager jobs?
Columbus, Dayton, and Cleveland lead Ohio for restaurant manager openings. Columbus anchors the largest share of postings due to its concentration of corporate headquarters, a large university population, and rapid growth in the Short North and downtown dining corridors, while Cleveland and Cincinnati draw volume from established hospitality districts and convention-driven traffic that sustains full-service dining year-round.
Are there remote restaurant manager jobs in Ohio?
Yes, but they're rare. About 0% of restaurant manager openings tied to Ohio are remote or hybrid as of November 2026, since the role is fundamentally floor-based and requires on-site presence during service. The portions of the work most likely to be handled off-site are scheduling, vendor coordination, and reporting for multi-unit or regional manager roles.
How can I get hired as a restaurant manager in Ohio with little or no experience?
The most realistic entry path is securing a shift supervisor or team lead role at a high-volume Ohio operation such as a Darden or Bob Evans location and building toward assistant manager from there. Many Ohio franchise groups run structured management trainee programs that hire candidates without prior management experience. Earning a ServSafe certification before applying signals readiness and helps candidates stand out against experienced competition at larger operations.
Where can I find and apply to restaurant manager jobs in Ohio?
You can find and apply to restaurant manager jobs in Ohio on Migrate Mate, which lists current Ohio openings from employers hiring right now. Find the roles that fit your experience and location and apply directly to each one.
See All 131+ Restaurant Manager Jobs in Ohio
Find roles in Ohio that match your experience and apply in just a few clicks.
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