Chef Jobs in Ohio
Chef jobs in Ohio are concentrated in the state's restaurant, hotel, and institutional foodservice sectors, with strong demand at every level from line cook to executive chef. Columbus, Cleveland, and Cincinnati lead hiring, anchored by employers like Levy Restaurants, Aramark, and Sodexo, which operate across the state's stadiums, hospitals, and universities. Farm-to-table cuisine, large-scale catering, and healthcare foodservice are the most in-demand specialties right now. See the openings below and apply to the ones that match your experience.
Find Chef Jobs in OhioOverview
Showing 5 of 105+ Chef jobs
Assistant Kitchen Manager
Role Overview
Key Details
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (minimum 6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead and train kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory and assist with daily reporting
- Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.
Qualifications
- Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Allergens required before start date; company-sponsored.
- Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
Assistant Kitchen Manager
Role Overview
Key Details
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (minimum 6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead and train kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory and assist with daily reporting
- Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.
Qualifications
- Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Allergens required before start date; company-sponsored.
- Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
See All 105+ Chef Jobs in Ohio
Find roles in Ohio that match your experience and apply in just a few clicks.
Find Chef Jobs in OhioChef Jobs by City in Ohio
Where Ohio roles are concentrated, by current openings.
Chef Job Market in Ohio
A snapshot from current Ohio openings, updated as new roles post.
Who's Hiring
- AVI Foodsystems10
- Wolfoods6
- Chartwells Higher Education4
- Eurest3
- CulinArt3
Top Industries Hiring
- Retail
- Food & Beverage
What Ohio Employers Look For
The qualifications that appear most often in chef jobs across Ohio.
- Proven culinary experience in a professional kitchen environment
- ServSafe Food Protection Manager Certification recognized in Ohio
- Ability to lead and manage kitchen staff during high-volume service
- Proficiency in menu development, recipe costing, and food inventory control
- Knowledge of Ohio Department of Health food safety and sanitation standards
- Flexible availability for evenings, weekends, and holidays as required
Chef Jobs in Ohio: Frequently Asked Questions
How do you become a chef in Ohio?
Ohio does not require a state license to work as a chef, but employers consistently require a ServSafe Food Protection Manager Certification, which is recognized statewide and administered through the National Restaurant Association. Most candidates enter through culinary school programs at institutions like Columbus Culinary Institute or Cincinnati State, or work up through line and prep cook roles. Building a portfolio of menus and kitchen leadership experience strengthens any application.
Which companies hire chefs in Ohio?
Ohio chef roles are posted by AVI Foodsystems, Wolfoods, and Chartwells Higher Education and others right now, based on current listings on Migrate Mate as of November 2026. Ohio's large hospital networks, university dining programs, and sports and entertainment venues generate consistent, year-round openings across the state.
Which Ohio cities have the most chef jobs?
Cincinnati, Columbus, and Cleveland are the Ohio cities with the most chef openings. Columbus leads as the state's largest metro and home to a dense restaurant scene and major institutional employers, while Cleveland's hospitality and sports venue sector and Cincinnati's growing dining district and corporate catering market drive strong demand in those cities as well.
Are there remote chef jobs in Ohio?
Yes, but they're rare. About 0% of chef openings tied to Ohio are remote or hybrid as of November 2026, reflecting the hands-on nature of kitchen work. The small share of remote opportunities tends to involve recipe development, culinary consulting, or virtual cooking instruction rather than traditional kitchen roles.
How can I get hired as a chef in Ohio with little or no experience?
The most realistic entry path is starting as a prep cook or kitchen assistant at a large Ohio employer such as a hospital system, university dining hall, or hotel food and beverage operation, where structured training and mentorship are common. Aramark and Sodexo both run entry-level culinary programs at their Ohio accounts. Earning a ServSafe certification before applying signals food safety knowledge and gives candidates a concrete edge over those without credentials.
Where can I find and apply to chef jobs in Ohio?
You can find and apply to chef jobs in Ohio on Migrate Mate, which lists current Ohio openings updated regularly. Search the listings to find roles that match your experience level and kitchen specialty, then apply directly to the ones that fit.
See All 105+ Chef Jobs in Ohio
Find roles in Ohio that match your experience and apply in just a few clicks.
Find Chef Jobs in Ohio