Chef Jobs in Columbus, OH
Chef jobs in Columbus, Ohio are in strong demand across the Short North, Downtown, and the Brewery District, driven by the city's expanding full-service restaurant scene, hotel food and beverage programs, and growing catering and events sector. Employers hiring right now include Wolfoods, LAMBE, and Eurest. Find a role that fits below and apply directly.
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Assistant Kitchen Manager
Role Overview
Key Details
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (minimum 6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead and train kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory and assist with daily reporting
- Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.
Qualifications
- Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Allergens required before start date; company-sponsored.
- Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
Assistant Kitchen Manager
Role Overview
Key Details
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (minimum 6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead and train kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory and assist with daily reporting
- Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.
Qualifications
- Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Allergens required before start date; company-sponsored.
- Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
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Find Chef JobsChef Job Market in Columbus
Who's Hiring
- Wolfoods23
- LAMBE8L
- Eurest8
- CocuSocial8
- CSC Generation8
Chef Jobs in Columbus: Frequently Asked Questions
How do I get a chef job in Columbus?
The strongest hiring in Columbus comes from full-service restaurants in the Short North and German Village, hotel and convention center kitchens Downtown, and corporate dining accounts in the Easton and Polaris corridors. Candidates who move fastest tend to have experience with high-volume service or a specialty cuisine that fits Columbus's food scene. Showing up with a focused resume and availability for a working interview matters more here than credentials alone.
Which companies hire chefs in Columbus?
Companies currently hiring chefs in Columbus include Wolfoods, LAMBE, and Eurest, per current listings on Migrate Mate as of November 2026. Columbus's mix of independent restaurant groups, hotel food and beverage operations, and large healthcare and university dining programs creates consistent openings at a range of experience levels.
Are there remote chef jobs in Columbus?
Remote work is rare for chefs, since most roles require hands-on kitchen presence. About 0% of chef openings tied to Columbus are remote or hybrid as of November 2026, and those tend to be consulting, menu development, or culinary education roles rather than line or production work. Columbus's growing culinary media and food brand presence creates a small but real share of location-flexible opportunities.
How can I get a chef job in Columbus with little or no experience?
The most realistic entry path in Columbus is starting in a prep cook or line cook role at one of the city's high-volume casual dining spots or hotel banquet kitchens, which hire frequently and train on the job. Columbus State Community College's culinary program also has direct ties to local employers, and catering companies in the Arena District regularly bring on entry-level kitchen staff for events. Reliability and a willingness to work weekend and evening shifts are the biggest advantages at this level.
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