Chef Jobs in Cleveland, OH
Chef jobs in Cleveland are in steady demand, concentrated in the Ohio City, Tremont, and Downtown neighborhoods across hotel dining, independent restaurants, and healthcare food service. Employers hiring right now include Wolfoods, Flik Independent School Dining, and Sodexo. Find a role that fits below and apply directly.
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Showing 5 of 105+ Chef jobs
Assistant Kitchen Manager
Role Overview
Key Details
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (minimum 6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead and train kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory and assist with daily reporting
- Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.
Qualifications
- Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Allergens required before start date; company-sponsored.
- Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
Assistant Kitchen Manager
Role Overview
Key Details
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (minimum 6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead and train kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory and assist with daily reporting
- Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.
Qualifications
- Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Allergens required before start date; company-sponsored.
- Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
See All 105+ Chef Jobs in Cleveland
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Find Chef JobsChef Job Market in Cleveland
Who's Hiring
- Wolfoods24
- Flik Independent School Dining16
- Sodexo8
- Aramark8
- Bon Appetit8
Chef Jobs in Cleveland: Frequently Asked Questions
How do I get a chef job in Cleveland?
Target Cleveland's busiest hiring pockets: the independent restaurant scene in Ohio City and Tremont, hotel and event dining Downtown, and the growing healthcare food service sector tied to the city's major medical campuses. Candidates who demonstrate experience with locally sourced Great Lakes ingredients, high-volume banquet production, or plant-forward menus stand out. Applying directly to properties rather than waiting for postings gives you a real edge in this market.
Which companies hire chefs in Cleveland?
Cleveland chef roles are posted by Wolfoods, Flik Independent School Dining, and Sodexo and others right now, based on current listings on Migrate Mate as of November 2026. The local market includes a strong mix of independent restaurant groups, hotel food and beverage operations, and large healthcare and institutional employers with year-round openings.
Are there remote chef jobs in Cleveland?
Remote work is rare for chef roles because the work is hands-on and kitchen-based by nature. About 0% of chef openings tied to Cleveland are remote or hybrid as of November 2026, and those tend to be limited to culinary consulting, recipe development, or corporate food program coordination roles rather than traditional kitchen positions.
How can I get a chef job in Cleveland with little or no experience?
The most realistic entry path in Cleveland is through the city's healthcare and institutional dining sector, where employers like hospital systems and university dining programs regularly hire prep cooks and line cooks and promote from within. Seasonal positions at Cleveland's waterfront venues and sports and entertainment facilities are also strong starting points. A ServSafe certification and flexibility across shifts give entry-level candidates a concrete advantage locally.
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Find roles in Cleveland that match your experience and apply in just a few clicks.
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