Restaurant Jobs in New York
Restaurant jobs in New York make up one of the most active hospitality markets in the country, with demand concentrated in full-service dining, fast-casual operations, and hotel food and beverage across all levels from line cook to general manager. The heaviest hiring runs through New York City, Buffalo, and Albany, where established operators like Levy Restaurants, Delaware North, and Union Square Hospitality Group maintain ongoing staffing needs. Front-of-house, culinary, and management roles see the most consistent openings. See the openings below and apply to the ones that match your experience.
Find Restaurant JobsOverview
Showing 5 of 153+ Restaurant jobs
Job Summary
Company: Lagos TSQ
Location: New York, NY (Times Square)
Experience Required: Minimum 3–5 years of restaurant or hospitality management experience
Job Type: Full-Time
About Lagos TSQ
Lagos TSQ is a vibrant restaurant and lounge located in the heart of Times Square, NYC. We are seeking an experienced, dynamic, and results-driven General Manager to lead daily operations, deliver exceptional guest experiences, and maintain the highest standards of hospitality.
The ideal candidate is a hands-on leader with a strong background in upscale dining, nightlife, and high-volume restaurant operations.
Key Responsibilities
- Oversee all daily restaurant and lounge operations, ensuring efficient and seamless service.
- Recruit, train, supervise, and develop front-of-house and back-of-house staff.
- Manage employee scheduling, staffing levels, and overall team performance.
- Maintain exceptional customer service standards and resolve guest concerns professionally.
- Monitor labor costs, inventory, operating expenses, and profitability.
- Collaborate with ownership to develop strategies that increase revenue and improve operational efficiency.
- Ensure compliance with NYC health regulations, food safety standards, and liquor licensing requirements.
- Oversee vendor relationships, purchasing, and inventory management.
- Coordinate restaurant and lounge operations during special events, private parties, and high-volume service periods.
- Foster a positive, professional, and accountable team culture.
- Maintain high standards of cleanliness, presentation, and overall guest experience.
Qualifications
- Minimum 3–5 years of management experience in restaurants, lounges, or the hospitality industry.
- Previous experience in upscale dining, high-volume restaurants, or nightlife establishments strongly preferred.
- Proven ability to lead, motivate, and manage diverse teams.
- Strong understanding of restaurant financials, labor management, inventory, and cost control.
- Excellent communication, organizational, and problem-solving skills.
- Ability to thrive in a fast-paced, high-pressure environment.
- Strong customer service skills with an emphasis on hospitality and guest satisfaction.
- Knowledge of NYC hospitality regulations and food safety requirements preferred.
- Flexibility to work evenings, weekends, and holidays as business needs require.
What We’re Looking For
We are seeking a confident, proactive leader who takes ownership of operations, leads by example, and understands how to balance exceptional hospitality with strong business performance.
The ideal candidate is passionate about hospitality, thrives in an energetic environment, and has the leadership skills to elevate both the guest experience and overall business success.
How to Apply
Interested candidates should submit an updated resume highlighting relevant restaurant, lounge, or hospitality management experience.
Join Lagos TSQ and help lead one of Times Square’s dynamic dining and nightlife destinations.
Pay: $70,000.00 - $90,000.00 per year
Work Location: In person
See All 153+ Restaurant Jobs in New York
Find roles in New York that match your experience and apply in just a few clicks.
Find Restaurant JobsRestaurant Jobs by City in New York
Where New York roles are concentrated, by current openings.
Restaurant Job Market in New York
A snapshot from current New York openings, updated as new roles post.
Who's Hiring
- Dunkin'10
- Shake Shack5
- Wonder4
- Applebee's4
- Nordstrom3
What New York Employers Look For
The qualifications that appear most often in restaurant jobs across New York.
- Valid New York State Food Handler or Food Protection Certificate required by most employers
- Prior experience in a full-service, fast-casual, or hotel food and beverage setting
- Strong knowledge of food safety standards and New York City Department of Health regulations
- Ability to work flexible shifts including evenings, weekends, and holidays
- Experience with point-of-sale systems and reservation management platforms
- Team-oriented communication skills and ability to work in high-volume environments
Restaurant Jobs in New York: Frequently Asked Questions
How do you become a restaurant worker in New York?
Most restaurant roles in New York require a Food Protection Certificate issued by the New York City Department of Health or an equivalent county-level food handler credential for positions outside the city. Supervisory and management roles typically require the full Food Protection Manager certification course. Beyond credentials, employers look for relevant hands-on experience, which candidates build through culinary programs, vocational training, or entry-level positions in kitchens or dining rooms across the state.
Which companies hire restaurants in New York?
New York restaurant roles are posted by Dunkin', Shake Shack, and Wonder and others right now, based on current listings on Migrate Mate as of November 2026. New York City's density of hotel groups, entertainment venues, and independent dining institutions means hiring is distributed across a wide range of established operators throughout the state.
Which New York cities have the most restaurant jobs?
The cities with the most restaurant openings in New York are New York, Brooklyn, and Syracuse. New York City dominates volume because of its concentration of hotels, entertainment venues, and high-turnover dining establishments, while Buffalo and Albany support steady demand through regional hospitality groups, university districts, and convention and event facilities that require consistent front-of-house and kitchen staffing.
Are there remote restaurant jobs in New York?
Yes, but they're rare. About 3% of restaurant openings tied to New York are remote or hybrid as of November 2026, reflecting the hands-on nature of most roles. The positions most likely to have a remote or hybrid component are corporate roles such as regional training coordinators, marketing managers supporting restaurant groups, or back-office operations staff who do not need to be present on the floor.
How can I get hired as a restaurant worker in New York with little or no experience?
The most realistic entry path is applying for a host, busser, food runner, or prep cook role, where employers in New York routinely hire candidates without prior experience and provide on-the-job training. Large hotel operators and campus dining programs at New York university districts frequently post entry-level openings. Earning a New York Food Protection Certificate before applying gives candidates a clear edge, and culinary programs at institutions like the Culinary Institute of America in Hyde Park offer structured entry into kitchen roles.
Where can I find and apply to restaurant jobs in New York?
You can find and apply to restaurant jobs in New York on Migrate Mate, which lists current openings tied to employers hiring across the state right now. Search the listings to find roles that match your experience level and location, then apply directly to the ones that fit. No sign-up is required to see the openings.
See All 153+ Restaurant Jobs in New York
Find roles in New York that match your experience and apply in just a few clicks.
Find Restaurant Jobs