Restaurant Jobs in New York
Restaurant jobs in New York represent one of the most active and competitive hospitality markets in the country, with openings at every level from dishwasher and line cook through executive chef and general manager. Hiring is heaviest in New York City, with significant demand also in Buffalo and Albany, where employers like Union Square Hospitality Group, Aramark, and Compass Group maintain large and ongoing operations. The most in-demand specialties right now are front-of-house management, culinary arts, and food and beverage operations. Find a role that fits below and apply directly.
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Showing 5 of 211+ Restaurant jobs
JOB TITLE: Restaurant Manager (Pay $20 min./ $25 max.)
DEPARTMENT: Operations
SUPERVISOR: General Manager
GENERAL JOB DESCRIPTION
Assists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems. Participates in the achievement of restaurant objectives. Ensures ethical business practices. Each person who holds this position is expected to Delight Every Customer.
Don't apply unless you're Awesome!
Here at Delight, we pride ourselves on winning as a team and having fun doing it!
If you are at least 18 years of age and
- Want to work with amazing teammates.
- Want to work for a company with competitive pay.
- Want to work for a company that provides lunch daily.
- Want to work for a company that provides paid training.
- Want to work for a company that prides itself on promoting from within.
- Have at least two years of management experience.
- Have your High School Diploma or GED.
- Have or be willing to obtain ServSafe certification by the end of training.
Then apply to start your journey with us today!
Brand: Wendy's
Address: 18 Glen Cove Road Greenvale, NY - 11548
Property Description: 2512 - Greenvale
Property Number: 2512
JOB TITLE: Restaurant Manager (Pay $20 min./ $25 max.)
DEPARTMENT: Operations
SUPERVISOR: General Manager
GENERAL JOB DESCRIPTION
Assists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems. Participates in the achievement of restaurant objectives. Ensures ethical business practices. Each person who holds this position is expected to Delight Every Customer.
Don't apply unless you're Awesome!
Here at Delight, we pride ourselves on winning as a team and having fun doing it!
If you are at least 18 years of age and
- Want to work with amazing teammates.
- Want to work for a company with competitive pay.
- Want to work for a company that provides lunch daily.
- Want to work for a company that provides paid training.
- Want to work for a company that prides itself on promoting from within.
- Have at least two years of management experience.
- Have your High School Diploma or GED.
- Have or be willing to obtain ServSafe certification by the end of training.
Then apply to start your journey with us today!
Brand: Wendy's
Address: 18 Glen Cove Road Greenvale, NY - 11548
Property Description: 2512 - Greenvale
Property Number: 2512
See All 211+ Restaurant Jobs in New York
Find roles in New York that match your experience and apply in just a few clicks.
Find Restaurant JobsRestaurant Jobs by City in New York
Where New York roles are concentrated, by current openings.
Restaurant Job Market in New York
A snapshot from current New York openings, updated as new roles post.
Who's Hiring
- Wendy's119
- Dunkin'13
- KFC13
- Dave & Buster's10
- McDonald's10
Top Industries Hiring
- Food & Beverage148
- Hospitality & Tourism14
- Retail7
- Technology & Software3
- E-Commerce & Online Marketplaces1
What New York Employers Look For
The qualifications that appear most often in restaurant jobs across New York.
- New York State Food Handler certification or equivalent food safety credential required
- Prior experience in a fast-paced restaurant or food service environment preferred
- Availability to work evenings, weekends, and holidays as scheduled
- Strong knowledge of food safety standards and sanitation practices
- Ability to work efficiently as part of a team under high-volume conditions
- Physical ability to stand for extended periods and lift up to 50 pounds
Restaurant Jobs in New York: Frequently Asked Questions
How do you become a restaurant worker in New York?
Most restaurant positions in New York do not require a state-issued license, but food service workers who handle unpackaged food must obtain a Food Protection Certificate issued by the New York City Department of Health and Mental Hygiene if working in New York City. Outside the city, county health departments set their own requirements. Management roles typically require a high school diploma or equivalent, while culinary positions are strengthened by completing a program at an accredited culinary school such as the Culinary Institute of America in Hyde Park.
Which companies hire restaurants in New York?
Employers hiring restaurants in New York right now include Wendy's, Dunkin', and KFC, based on current listings on Migrate Mate as of June 2026. New York's dense urban core and year-round tourism sustain demand across independent restaurants, hotel food and beverage operations, and large contract dining companies.
Which New York cities have the most restaurant jobs?
New York, Buffalo, and Rochester have the most restaurant openings in New York. New York City dominates because of its sheer density of dining establishments, hotel properties, and event venues, while Buffalo and Albany draw consistent openings from regional hospital systems, university dining programs, and local hospitality groups that anchor those markets year-round.
Are there remote restaurant jobs in New York?
Yes, but they're rare. Restaurant work is almost entirely on-site by nature, requiring physical presence in kitchens, dining rooms, and service areas. About 1% of restaurant openings tied to New York are remote or hybrid as of June 2026, and those positions are almost exclusively in corporate roles such as restaurant management support, training coordination, or corporate culinary consulting rather than front-line service.
How can I get hired as a restaurant worker in New York with little or no experience?
The most realistic entry point is applying for a host, busser, food runner, or dishwasher role, which large New York employers consistently use as stepping stones to server and line positions. Compass Group and Aramark both operate structured onboarding tracks for entry-level food service workers at New York hospitals, universities, and corporate campuses. Completing a ServSafe or New York City Food Protection course before applying gives candidates a concrete credential that signals readiness and speeds up the hiring process.
Where can I find and apply to restaurant jobs in New York?
You can find and apply to restaurant jobs in New York on Migrate Mate, which lists current openings from employers actively hiring across the state. Search the available roles, find the ones that fit your experience and location, and apply directly.
See All 211+ Restaurant Jobs in New York
Find roles in New York that match your experience and apply in just a few clicks.
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