Meat Clerk Jobs in New York
Meat Clerk jobs in New York are concentrated in grocery retail, wholesale food distribution, and specialty butcher operations, with demand running from entry-level stock positions to experienced meat department leads. New York City, Buffalo, and Albany are among the most active hiring markets, anchored by established retailers like Wegmans, Stop & Shop, and Key Food. The most consistently sought specialties include fresh meat cutting, portion control, and food safety compliance. Scan the live roles below and apply to whichever ones fit.
Find Meat Clerk JobsOverview
Showing 5 of 29+ Meat Clerk jobs
We’re looking for a motivated and friendly Meat Clerk to join our busy Meat Department—and yes, weekends are part of the fun as we serve our amazing customers! Don’t worry if you’re not a butcher—while butchering skills are a plus, they’re definitely not required. What really matters is your passion for great customer service and helping shoppers find exactly what they need.
As a Meat Clerk, you’ll assist customers with their meat selections, keep the department clean and organized by unpacking deliveries, and sanitize all equipment and surfaces to keep everything fresh and safe—all while following our company’s high standards. If you’re ready to bring your energy and customer-first attitude to a fast-paced team, we want to hear from you!
Responsibilities:
- Weighs, packages, wraps, and labels cuts of meat and poultry, including grinds
- Assists the meat cutter in packaging freshly cut meats and poultry. May grind hamburger meat
- Inspects and stores meat upon delivery. Ensures that all delivered meat meets or exceeds company quality standards
- Ensures the meat cases are fully stocked. Rotates meats and poultry, according to expiration dates. Follows established guidelines when disposing of damaged and/or expired products
- Receives and unpacks meat and poultry in the meat cooler and freezer
- Cleans and sanitizes all equipment, display fixtures, and areas in the meat department, including the meat cooler, freezer, and refrigerated display cases
- Maintains all store policies and procedures
- Performs other duties as assigned, including working in other departments as needed
Requirements
- Must be at least 18 years of age
- Previous experience working in a Meat Department, working with fresh meat is preferred
- Knowledge of automatic/hand wrapping machines preferred or willingness to learn
- Ability to work in a fast paced environment while providing excellent customer service
- Able to work all shifts or shifts as provided with schedule
We’ve got perks you’ll love!
From health coverage (medical, dental & vision) to a 401(k) for your future, plus 50% off your lunch and 25% off store shopping—and that’s just the beginning!
Working Conditions
- Most of the time is spent moving about continuously on hard surfaces. There may be a need to frequently position oneself to examine and/or scan merchandise, including bending, climbing, crawling, handling, pulling, reaching, and stooping.
- May require lifting objects up to 30 pounds. May require lifting and moving heavy and/or awkward objects more than 30 pounds with assistance.
- Usually in a comfortable indoor environment surrounded by moving machinery and/or loud equipment that may require shouting in order to be heard. There could be exposure to temperature extremes from freezers, ovens, and/or coolers.
- There may be occasional exposure to cleaning agents, sharp objects/industrial equipment necessary to perform job duties and functions.
We’re looking for a motivated and friendly Meat Clerk to join our busy Meat Department—and yes, weekends are part of the fun as we serve our amazing customers! Don’t worry if you’re not a butcher—while butchering skills are a plus, they’re definitely not required. What really matters is your passion for great customer service and helping shoppers find exactly what they need.
As a Meat Clerk, you’ll assist customers with their meat selections, keep the department clean and organized by unpacking deliveries, and sanitize all equipment and surfaces to keep everything fresh and safe—all while following our company’s high standards. If you’re ready to bring your energy and customer-first attitude to a fast-paced team, we want to hear from you!
Responsibilities:
- Weighs, packages, wraps, and labels cuts of meat and poultry, including grinds
- Assists the meat cutter in packaging freshly cut meats and poultry. May grind hamburger meat
- Inspects and stores meat upon delivery. Ensures that all delivered meat meets or exceeds company quality standards
- Ensures the meat cases are fully stocked. Rotates meats and poultry, according to expiration dates. Follows established guidelines when disposing of damaged and/or expired products
- Receives and unpacks meat and poultry in the meat cooler and freezer
- Cleans and sanitizes all equipment, display fixtures, and areas in the meat department, including the meat cooler, freezer, and refrigerated display cases
- Maintains all store policies and procedures
- Performs other duties as assigned, including working in other departments as needed
Requirements
- Must be at least 18 years of age
- Previous experience working in a Meat Department, working with fresh meat is preferred
- Knowledge of automatic/hand wrapping machines preferred or willingness to learn
- Ability to work in a fast paced environment while providing excellent customer service
- Able to work all shifts or shifts as provided with schedule
We’ve got perks you’ll love!
From health coverage (medical, dental & vision) to a 401(k) for your future, plus 50% off your lunch and 25% off store shopping—and that’s just the beginning!
Working Conditions
- Most of the time is spent moving about continuously on hard surfaces. There may be a need to frequently position oneself to examine and/or scan merchandise, including bending, climbing, crawling, handling, pulling, reaching, and stooping.
- May require lifting objects up to 30 pounds. May require lifting and moving heavy and/or awkward objects more than 30 pounds with assistance.
- Usually in a comfortable indoor environment surrounded by moving machinery and/or loud equipment that may require shouting in order to be heard. There could be exposure to temperature extremes from freezers, ovens, and/or coolers.
- There may be occasional exposure to cleaning agents, sharp objects/industrial equipment necessary to perform job duties and functions.
See All 29 Meat Clerk Jobs in New York
Find roles in New York that match your experience and apply in just a few clicks.
Find Meat Clerk JobsMeat Clerk Jobs by City in New York
Where New York roles are concentrated, by current openings.
Meat Clerk Job Market in New York
A snapshot from current New York openings, updated as new roles post.
Who's Hiring
- Uncle Giuseppe's Marketplace11
- Wakefern Food Corporation4
- BJ's Wholesale Club3
- Tops Friendly Markets3
- Stop and Shop Supermarket3
What New York Employers Look For
The qualifications that appear most often in meat clerk jobs across New York.
- High school diploma or GED equivalent required by most New York grocery employers
- Food handler certification or completion of a New York State food safety course
- Demonstrated experience with meat cutting, trimming, and portion control techniques
- Ability to operate and maintain meat slicers, saws, and related equipment safely
- Physical ability to lift and move heavy product loads in refrigerated environments
- Strong customer service skills for assisting shoppers at the meat counter
Meat Clerk Jobs in New York: Frequently Asked Questions
How do you become a meat clerk in New York?
Most meat clerk positions in New York do not require a state-issued license, but employers consistently expect a valid food handler certificate, which can be earned through a New York State Department of Health approved food safety course. A high school diploma is the standard education baseline. Larger grocery chains and union shops, common in New York City and its suburbs, often provide on-the-job training in meat handling, equipment operation, and food safety compliance during the first weeks of employment.
Which companies hire meat clerks in New York?
Employers hiring meat clerks in New York right now include Uncle Giuseppe's Marketplace, Wakefern Food Corporation, and BJ's Wholesale Club, based on current listings on Migrate Mate as of November 2026. New York's dense grocery retail market, which includes union-represented shops in the city and regional chains upstate, means consistent turnover and steady hiring across the state.
Which New York cities have the most meat clerk jobs?
Bohemia, Levittown, and Staten Island have the most meat clerk openings in New York. New York City dominates because of its sheer population density and the number of large grocery chains, specialty food markets, and wholesale distributors operating across its five boroughs, while Buffalo and Albany reflect strong regional grocery retail presences from chains headquartered or deeply rooted in upstate New York.
How can I get hired as a meat clerk in New York with little or no experience?
The most realistic entry path is applying to union-affiliated grocery chains in New York City and its suburbs, where collective bargaining agreements often include structured training programs for new hires regardless of prior experience. Entry roles like grocery stock clerk or deli associate at retailers such as Stop & Shop or Key Food regularly serve as stepping stones into the meat department. Completing a New York State approved food safety course before applying gives candidates a concrete credential that signals readiness to employers.
Where can I find and apply to meat clerk jobs in New York?
You can find and apply to meat clerk jobs in New York on Migrate Mate, which lists current openings across the state. Search the available roles, find the ones that match your experience and location, and apply directly through each listing.
See All 29 Meat Clerk Jobs in New York
Find roles in New York that match your experience and apply in just a few clicks.
Find Meat Clerk Jobs