Food Service Manager Jobs in Massachusetts
Food Service Manager jobs in Massachusetts are open across Boston, Springfield, and Methuen and other Massachusetts metros, with employers like Starbucks, McDonald's, and Sodexo hiring at every experience level. Find a role that fits below and apply directly.
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Showing 5 of 117+ Food Service Manager jobs











INTRODUCTION
DON’T JUST FOLLOW TRENDS. SET THEM AT THE OMNI BOSTON HOTEL AT THE SEAPORT
We don’t do cookie-cutter. At Omni, we look for individuals who bring fresh perspectives, bold ideas, and their authentic selves to the team every single day. You won’t be asked to conform—you’ll be encouraged to stand out.
While we celebrate individual artistry, however, we win as a team. Our shared mission depends on trust, collaboration, and a dedication to uplifting the entire Omni family.
Grab the reins and help design the future of the Seaport’s most vibrant destination. For us, creativity isn't a department – it’s a mindset. It’s woven into everything we do and embodied by everyone who walks through our doors. Performance realities will always exist, but we view those constraints as a creative challenge to push past, never a limit.
The Omni Boston Hotel at the Seaport is a AAA Four Diamond destination located in the heart of the bustling Seaport District. The property boasts 1,054 beautifully appointed guest rooms (including 52 suites), seven unique dining experiences, a scenic rooftop pool, the luxury Breve Spa, and over 100,000 square feet of state-of-the-art event space.
Bring your passion to a team voted one of the “Best Places to Work” by the Boston Business Journal!
POSITION OVERVIEW:
Grab the reigns and help shape the future of the Seaport’s best kept secret! Creativity must infuse everything we do, and everyone in the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity.
The Assistant Restaurant Manager is responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct, implement, and maintain a service and management philosophy which serves as a guide to respective staff.
Responsibilities:
- Responsible for the day-to-day operation for all restaurant functions, to include efficient and effective running of all events ensuring operating costs are minimized.
- Establish steps of service for all outlets and monitor associates to ensure compliance.
- Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.
- Control requisitioning of food and beverage quantities by forecasting volume to achieve maximum profitability by avoiding over/under production.
- Manage daily operations to consistently inspect all restaurants / outlets to ensure that the correct standards are maintained.
- Responsible for the supervision, upkeep, safety and cleanliness in food preparation areas, refrigeration, storage areas, hallways, corridors, and storerooms.
- Supervise the banquet sanitation operation and timing of service out of the kitchen and into all banquet areas.
- Ensures prompt delivery and quality control from point of departure to arrival.
- Conduct/attend all required department trainings and meetings.
- Perform any other duties required by management.
QUALIFICATIONS:
- Position requires a minimum of two years progressive experience in Food & Beverage Management.
- Must have a proven record of motivating managers and associates to meet and exceed goals and to provide the highest quality experience for our guests.
- Large convention hotel / high volume business experience strongly preferred.
- Strong computer and technical skills to include on-line purchasing systems.
- Union environment experience preferred.
- Must possess the ability to handle stressful and busy hotel operations.
- Ability to always maintain a positive and professional demeanor and composure.
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.
See All 117+ Food Service Manager Jobs in Massachusetts
Find roles in Massachusetts that match your experience and apply in just a few clicks.
Find Food Service Manager JobsFood Service Manager Jobs by City in Massachusetts
Where Massachusetts roles are concentrated, by current openings.
Food Service Manager Job Market in Massachusetts
A snapshot from current Massachusetts openings, updated as new roles post.
Who's Hiring
- Starbucks44

- McDonald's22

- Sodexo6

- Eataly4

- KFC4

Top Industries Hiring
- Food & Beverage91
- Hospitality & Tourism27
- Retail7
- Distribution & Wholesale3
- Consulting & Professional Services2
What Massachusetts Employers Look For
The qualifications that appear most often in food service manager jobs across Massachusetts.
- ServSafe Manager certification or equivalent food safety credential
- Experience managing food and labor cost percentages to budget
- Proven ability to lead, schedule, and train hourly kitchen and front-of-house staff
- Familiarity with POS systems and restaurant management software
- High school diploma or equivalent required, associate or bachelor's degree preferred
- OSHA and local health department compliance knowledge
Food Service Manager Jobs in Massachusetts: Frequently Asked Questions
How many food service manager jobs are there in Massachusetts?
There are 117+ food service manager openings in Massachusetts on Migrate Mate as of June 2026, with the most roles in Boston, Springfield, and Methuen. New positions post regularly as employers across Massachusetts hire.
How much do food service managers make in Massachusetts?
Food service managers in Massachusetts earn a median of about $92,240 a year, based on May 2025 Bureau of Labor Statistics wage data, ranging from around $58,290 for the lowest 10% to over $129,990 for the top 10%. Pay rises with experience, specialty, and employer.
Which Massachusetts cities have the most food service manager jobs?
Boston, Springfield, and Methuen have the most food service manager openings in Massachusetts right now, with additional roles spread across smaller metros statewide.
Which companies hire food service managers in Massachusetts?
Employers hiring food service managers in Massachusetts include Starbucks, McDonald's, and Sodexo, based on current listings on Migrate Mate as of June 2026.
Are there remote food service manager jobs in Massachusetts?
Yes. About 0% of food service manager openings tied to Massachusetts are remote or hybrid as of June 2026. The rest are on-site roles based in Massachusetts metros.
How do I apply for food service manager jobs in Massachusetts?
You can apply to food service manager jobs in Massachusetts directly on Migrate Mate. Search the listings above, find roles that match your experience and preferred Massachusetts location, then apply to each one that fits.
See All 117+ Food Service Manager Jobs in Massachusetts
Find roles in Massachusetts that match your experience and apply in just a few clicks.
Find Food Service Manager Jobs