Food Service Manager Jobs in Massachusetts
Food Service Manager jobs in Massachusetts are in strong demand, concentrated in the Greater Boston restaurant and hospitality scene, university campus dining operations, and the state's extensive healthcare and corporate dining sectors, with openings ranging from assistant manager to multi-unit director. Boston, Worcester, and Cambridge are the most active hiring markets, where established employers such as Aramark, Compass Group, and Boston Medical Center maintain consistent food service manager needs. Contract dining, healthcare food service, and fast-casual multi-unit management are the specialties employers seek most consistently across the state. See the openings below and apply to the ones that match your experience.
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Nouria Energy Corporation is a multi-generational family-owned wholesale fuel distributor, convenience store operator and car wash operator in New England. Our wholesale and retail fuel businesses are multi-branded, which includes Shell, Mobil, Irving, Sunoco, Gulf, Valero, Citgo, Phillips 66, Exxon, and multiple unbranded brands. Our wholesale operations supply branded and unbranded fuel to 300+ locations across New England and New York. We are ranked within the top 50 largest convenience store chains in the country, operating 150+ company-operated locations throughout New England and ranked within the top 10 largest car wash chains in the country
If you have a good attitude, like working with people and are ready to work hard, you have come to the right place. We are committed to hiring quality people and taking good care of them so they will take good care of our customers. Customers visit our stores for much more than a good value on gasoline and products, they come for the value of a warm smile and courteous welcome.
GENERAL SUMMARY
Our Food Service Team Members are responsible for the proper and efficient operation of the Food Service Station, during their shift, within company policy. This includes ensuring that the shift contributes to the increased profitability and growth of the store and ensuring our customer’s needs are met every step of the way. We empower our employees/ team members to step outside the box to ensure we offer the best in class service to all of our customers each and every day.
PRINCIPLE DUTIES AND RESPONSIBILITIES:
- Preparing all fresh made to order food items
- Maintaining all self-service food offerings including but not limited to Coffee, Fresh case items, dispensers, fountain machines, and condiment center
- Load product into fresh case as needed
- Operating the cash register
- Provide best in class customer service
- Maintain high levels of sanitation
- Assist in monitoring of inventory levels for freshness and availability
- Stocking: back stocking, filling condiments, filling, supplies, and rotating product by received date
Customer Service
- Provide the best customer experience to every customer
- Greet every customer with a smile and sincere greeting
- Suggest possible purchases to the customers and promote specials
- Assume full responsibility for the execution of Nouria’s customer service program at the site level
Safety & Station Appearance
- Responsible for doing what is necessary to minimize the safety risks to employees, customers and suppliers.
- Assure all environmental and hazardous material regulations are strictly enforced
- Maintain safety and security of the store and document any accidents or incidents that occur
- Manage the maintenance of the customer environment inside and around the perimeter of the store
- Operate all assigned equipment safely and efficiently
- support implementation of the Nouria Safety and Health program
- Promptly Report workplace accidents, injuries, incidents, or illnesses
- Complete the new employee safety orientation procedure
- The use of gloves, hat/visor, and apron are required.
QUALIFICATIONS:
- General safety, sanitation and hygiene procedures.
- Product/production processes.
- Allergen & Food Safety Awareness
- Basic knowledge of the product, production processes and other techniques for maximizing the level of production.
- Ability to follow instructions and established procedures
- Ability to work alone or as a member of a team
- Awareness of sanitation and hygiene procedures and practices,
- Concern for the safety of self and co-workers and a responsible attitude.
PHYSICAL REQUIREMENTS:
- Ensures physical maintenance, safety, cleanliness, and attractiveness of all store facilities
- Performs other related duties as required
- Must be able to lift up to 50 pounds at times
- Must be able to traverse and access all areas of the store
- Prolonged periods sitting at a desk and working on a computer
- Prolonged periods of standing
Starting Rate: $15.50
Nouria Energy is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Nouria Energy Corporation is a multi-generational family-owned wholesale fuel distributor, convenience store operator and car wash operator in New England. Our wholesale and retail fuel businesses are multi-branded, which includes Shell, Mobil, Irving, Sunoco, Gulf, Valero, Citgo, Phillips 66, Exxon, and multiple unbranded brands. Our wholesale operations supply branded and unbranded fuel to 300+ locations across New England and New York. We are ranked within the top 50 largest convenience store chains in the country, operating 150+ company-operated locations throughout New England and ranked within the top 10 largest car wash chains in the country
If you have a good attitude, like working with people and are ready to work hard, you have come to the right place. We are committed to hiring quality people and taking good care of them so they will take good care of our customers. Customers visit our stores for much more than a good value on gasoline and products, they come for the value of a warm smile and courteous welcome.
GENERAL SUMMARY
Our Food Service Team Members are responsible for the proper and efficient operation of the Food Service Station, during their shift, within company policy. This includes ensuring that the shift contributes to the increased profitability and growth of the store and ensuring our customer’s needs are met every step of the way. We empower our employees/ team members to step outside the box to ensure we offer the best in class service to all of our customers each and every day.
PRINCIPLE DUTIES AND RESPONSIBILITIES:
- Preparing all fresh made to order food items
- Maintaining all self-service food offerings including but not limited to Coffee, Fresh case items, dispensers, fountain machines, and condiment center
- Load product into fresh case as needed
- Operating the cash register
- Provide best in class customer service
- Maintain high levels of sanitation
- Assist in monitoring of inventory levels for freshness and availability
- Stocking: back stocking, filling condiments, filling, supplies, and rotating product by received date
Customer Service
- Provide the best customer experience to every customer
- Greet every customer with a smile and sincere greeting
- Suggest possible purchases to the customers and promote specials
- Assume full responsibility for the execution of Nouria’s customer service program at the site level
Safety & Station Appearance
- Responsible for doing what is necessary to minimize the safety risks to employees, customers and suppliers.
- Assure all environmental and hazardous material regulations are strictly enforced
- Maintain safety and security of the store and document any accidents or incidents that occur
- Manage the maintenance of the customer environment inside and around the perimeter of the store
- Operate all assigned equipment safely and efficiently
- support implementation of the Nouria Safety and Health program
- Promptly Report workplace accidents, injuries, incidents, or illnesses
- Complete the new employee safety orientation procedure
- The use of gloves, hat/visor, and apron are required.
QUALIFICATIONS:
- General safety, sanitation and hygiene procedures.
- Product/production processes.
- Allergen & Food Safety Awareness
- Basic knowledge of the product, production processes and other techniques for maximizing the level of production.
- Ability to follow instructions and established procedures
- Ability to work alone or as a member of a team
- Awareness of sanitation and hygiene procedures and practices,
- Concern for the safety of self and co-workers and a responsible attitude.
PHYSICAL REQUIREMENTS:
- Ensures physical maintenance, safety, cleanliness, and attractiveness of all store facilities
- Performs other related duties as required
- Must be able to lift up to 50 pounds at times
- Must be able to traverse and access all areas of the store
- Prolonged periods sitting at a desk and working on a computer
- Prolonged periods of standing
Starting Rate: $15.50
Nouria Energy is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
See All 71 Food Service Manager Jobs in Massachusetts
Find roles in Massachusetts that match your experience and apply in just a few clicks.
Find Food Service Manager JobsFood Service Manager Jobs by City in Massachusetts
Where Massachusetts roles are concentrated, by current openings.
Food Service Manager Job Market in Massachusetts
A snapshot from current Massachusetts openings, updated as new roles post.
Who's Hiring
- Aramark15
- Chartwells K129
- Nouria8
- Whitsons Culinary3
- Healthcare Services3
What Massachusetts Employers Look For
The qualifications that appear most often in food service manager jobs across Massachusetts.
- ServSafe Manager Certification recognized by the Massachusetts Food Protection Program required
- Proven experience managing food service operations in a high-volume environment
- Familiarity with Massachusetts Department of Public Health food safety regulations and inspections
- Ability to manage scheduling, labor costs, and inventory within budgeted targets
- Strong leadership and communication skills for supervising kitchen and front-of-house staff
- Experience with point-of-sale systems and food service management software platforms
Food Service Manager Jobs in Massachusetts: Frequently Asked Questions
How do you become a food service manager in Massachusetts?
Most food service managers in Massachusetts need a ServSafe Manager Certification, which is recognized by the Massachusetts Food Protection Program and required by many employers and local health departments. A two- or four-year degree in hospitality management, culinary arts, or a related field strengthens candidacy for salaried roles. Healthcare and contract dining employers often require prior supervisory experience in food service, while some larger operations will consider candidates who have moved up through kitchen or catering coordinator roles.
Which companies hire food service managers in Massachusetts?
Employers hiring food service managers in Massachusetts right now include Aramark, Chartwells K12, and Nouria, based on current listings on Migrate Mate as of September 2026. Massachusetts's concentration of universities, hospitals, and corporate campuses means contract dining operators and large healthcare systems are among the most consistent sources of openings across the state.
Which Massachusetts cities have the most food service manager jobs?
Boston, Berkley, and Plymouth lead Massachusetts for food service manager openings. Boston drives the largest share of demand through its dense mix of hospitals, universities, hotels, and corporate headquarters, while Worcester and Cambridge generate steady openings through their own major academic medical centers and university dining programs that operate year-round.
Are there remote food service manager jobs in Massachusetts?
Yes, but they're rare. Food service management is fundamentally a hands-on, on-site role, and most positions require a physical presence to oversee staff, maintain safety standards, and manage daily operations. About 11% of food service manager openings tied to Massachusetts are remote or hybrid as of September 2026, and those tend to involve regional oversight, menu development consulting, or administrative functions that don't require daily floor supervision.
How can I get hired as a food service manager in Massachusetts with little or no experience?
The most realistic entry path is moving up through a lead cook, shift supervisor, or catering coordinator role within a high-volume operation. Massachusetts universities such as UMass Amherst and Boston University run structured dining department programs where entry-level candidates can advance into supervisory roles. Completing a ServSafe Manager Certification before applying signals readiness for management responsibility. Healthcare contract dining employers like those serving Massachusetts General Hospital or Brigham and Women's frequently promote internally from food service worker and team lead positions.
Where can I find and apply to food service manager jobs in Massachusetts?
You can find and apply to food service manager jobs in Massachusetts on Migrate Mate, which lists current Massachusetts openings updated regularly. Search the listings to find roles that fit your experience level, location, and the type of operation you want to work in, then apply directly through each posting.
See All 71 Food Service Manager Jobs in Massachusetts
Find roles in Massachusetts that match your experience and apply in just a few clicks.
Find Food Service Manager Jobs