Chef Jobs in South Carolina
Chef jobs in South Carolina are concentrated in Charleston, Columbia, and Myrtle Beach, where a mix of coastal tourism, university dining, and expanding hotel and resort operations keeps demand steady at every level from line cook to executive chef. Major employers with a lasting presence across the state include Marriott, Sodexo, and Compass Group, all of which operate multiple South Carolina locations. The most in-demand specialties are Southern cuisine, banquet and catering production, and fine dining. Find a role that fits below and apply directly.
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Rotie by Stella’s, located in the Bridgeway Station off of Highway 385, is seeking an experienced and talented Sous Chef to join our team! The ideal candidate must have 5+ years of experience with a passion for cooking. Someone who can work in effectively and efficiently in a fast-paced environment.
Core Responsibilities
*Primary responsibilities and tasks include, but are not limited to the following:
- Work directly with the Executive Chef to lead and inspire the culinary team
- Prepare and cook food items according to our restaurant's recipes and standards
- Successfully manage day-to-day operations
- Assist Executive Chef in inventory, food cost, ordering, scheduling, menu planning etc.
- Train and educate staff on new menu items and changes
- Maintain kitchen sanitation in accordance to health guidelines
- Keep a safe and clean kitchen area
Qualifications:
- Minimum 5 years of Sous Chef experience
- Ability to multi-task
- Strong knowledge of food preparation, techniques and culinary trends
- Ability to work in a fast-paced environment while managing your team effectively
- ServSafe Certified preferred
- Experience in Scratch Cooking / Fine Dining / Upscale Dining
- Must have a reliable mode of transportation.
- Excellent verbal communication skills and active listening skills
- Ability to work nights, weekends, holidays
Physical Requirements
- Must be able to remain in a stationary position for long periods of time
- Continuous repetitive motions
- Frequent lifting and carrying of items up to 50lbs
- Occasional pushing and pulling of items up to 50lbs
We are a local, chef owned & operated business focused on high quality culinary experiences. We support our upstate community through working with local purveyors. If you want to cook from scratch, learn new things, and proud of the food you serve & the kitchen you work in, then send your resume!
Job Type: Full-time
Benefits:
- Flexible schedule
- Food provided
- Health insurance
Experience:
- Sous Chef: 5 years (Required)
Ability to Relocate:
- Simpsonville, SC 29681: Relocate before starting work (Required)
Work Location: In person
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Find Chef JobsChef Jobs by City in South Carolina
Where South Carolina roles are concentrated, by current openings.
Chef Job Market in South Carolina
A snapshot from current South Carolina openings, updated as new roles post.
Who's Hiring
What South Carolina Employers Look For
The qualifications that appear most often in chef jobs across South Carolina.
- Current food handler certification or ServSafe credential recognized in South Carolina
- Proven experience in a commercial kitchen environment at a relevant skill level
- Ability to manage prep, line production, and plating to established standards
- Familiarity with food safety, sanitation codes, and temperature compliance procedures
- Experience with menu development, food costing, or kitchen inventory management
- Availability to work evenings, weekends, and holidays in a high-volume setting
Chef Jobs in South Carolina: Frequently Asked Questions
How do you become a chef in South Carolina?
South Carolina does not require a state-issued chef license, but all food service workers handling food must hold a valid food handler certification, and most employers expect at minimum a ServSafe Food Handler or ServSafe Manager credential. Most candidates build their path through culinary programs at institutions like Johnson and Wales University in Charlotte (a common feeder for South Carolina kitchens) or Trident Technical College in Charleston, followed by entry-level kitchen roles that grow into chef positions.
Which companies hire chefs in South Carolina?
Companies currently hiring chefs in South Carolina include Morrison Healthcare, Aramark, and Kiawah Island Club, per current listings on Migrate Mate as of September 2026. South Carolina's hospitality-heavy economy means large hotel groups, resort operators, and contract food service companies account for a significant share of open chef roles.
Which South Carolina cities have the most chef jobs?
Charleston, Greenville, and Columbia lead South Carolina for chef openings. Charleston's dense concentration of fine dining restaurants, historic hotels, and a growing food tourism industry drives the highest volume, while Columbia's state government institutions, university dining programs, and expanding downtown restaurant scene anchor the midlands market, and Myrtle Beach's year-round resort and entertainment corridor sustains consistent demand.
Are there remote chef jobs in South Carolina?
Yes, but they're rare. About 0% of chef openings tied to South Carolina are remote or hybrid as of September 2026, which reflects the hands-on, kitchen-based nature of most chef work. The small share of remote-eligible roles tends to involve menu consulting, culinary content development, or corporate food program coordination rather than direct kitchen production.
How can I get hired as a chef in South Carolina with little or no experience?
The most realistic entry path is a prep cook or kitchen assistant role at a hotel, resort, or contract food service operation, where structured training is more common than at independent restaurants. Compass Group and Sodexo, both active in South Carolina, regularly bring on kitchen associates with no prior professional experience and advance them internally. Completing a ServSafe Food Handler certification before applying gives candidates a clear edge, and culinary certificate programs at Trident Technical College or Horry-Georgetown Technical College can accelerate the move from entry-level kitchen work into a named chef role.
Where can I find and apply to chef jobs in South Carolina?
You can find and apply to chef jobs in South Carolina on Migrate Mate, which lists current openings from employers hiring across the state right now. Search the listings, find roles that match your experience and location, and apply directly.
See All 65 Chef Jobs in South Carolina
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