Food and Beverage Manager Jobs in South Carolina
Food and Beverage Manager jobs in South Carolina concentrate in hospitality, resort and hotel operations, healthcare dining services, and event-driven venue management, with demand reaching from entry-level supervisor roles to senior director positions overseeing multi-outlet operations. Charleston, Myrtle Beach, and Greenville are the most active hiring metros, where employers like Marriott, Hilton, and Sodexo maintain a consistent presence across full-service hotels, conference centers, and institutional dining. Beverage program development, banquet and catering oversight, and cost control for high-volume venues are among the most sought-after specialties. Find a role that fits below and apply directly.
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We're building a team of hospitality leaders focused on enhancing the food and beverage experience of our members and guests at Savannah Lakes Village.
General Summary
Provides direct, hands-on leadership across both front-of-house and kitchen operations at the River Grille, Monticello Grill, and Recreation Center Café, supporting the Director of Food & Beverage and Golf Services in the overall management of the food and beverage program.
Principle Duties and Responsibilities
1. Assists the Director of Food & Beverage and Golf Services in the overall management of food and beverage operations across all SLV outlets.
2. Directly supervises and coordinates the Executive Chef and Food & Beverage Manager of Hospitality, assuring a high standard of appearance, graciousness, and service.
3. Partners with the Executive Chef to plan menus, develop standard recipes, and control food and labor costs while maintaining consistent quality.
4. Oversees food and beverage inventory control, ordering and purchasing, and cash control, and assists in preparing related reports.
5. Ensures a high standard of sanitation, cleanliness, and safety throughout all kitchen and dining areas at all times.
6. Coordinates food and beverage service for banquets, golf events, and outside groups in partnership with the golf operation.
7. Conducts regular inspections of all food and beverage facilities and equipment, assuring cleanliness and required preventive maintenance.
8. Assists in hiring, training, scheduling, and supervising front-of-house and kitchen staff.
9. Handles Member and guest complaints, grievances, and inquiries in a timely and gracious manner.
10. Performs front-line and kitchen duties as needed — including server, bartender, host, cook, and prep work — as staffing dictates.
THE DUTIES AND RESPONSIBILITIES OF THIS POSITION ARE NOT LIMITED TO THIS DESCRIPTION. THIS POSITION MAY PERFORM A COMBINATION OF OTHER FUNCTIONS WHEN NEEDED.
Here's what we are looking for:
- Minimum five (5) years of progressive food and beverage management experience spanning both front-of-house and kitchen operations, preferably at a resort or private club.
- Bachelor's degree preferred, or an equivalent combination of education and experience.
- Strong knowledge of menu development, food costing, inventory control, and staff training.
- Valid driver's license and the ability to work a flexible schedule, including evenings, weekends, and holidays.
We offer:
- The ability to work in a strong, positive culture firmly grounded in a meaningful purpose.
- Chances to learn and grow professionally.
- The opportunity to work with like-minded team members you like and respect.
- A place you can do great things that can immediately impact thousands of stakeholders, while having a great time with others who want the same.
- A company that values its team members with competitive wages and benefits.
We believe:
- All growth and improvements to community begin with attracting awesome people with unique talents to our organization who care for and love people as much as we do.
- With the collective talents of our team, we can make Savannah Lakes Village the best community in the Southeast.
- There is power and purpose when everyone works together in the support of common direction and goals.
If you share our beliefs, excitement and enthusiasm for growing our destination—we want YOU to join our Savannah Lakes Village family.
We invite all qualified applicants to send an email to Careers@slv-sc.com to express interest in this position.
Savannah Lakes Village Property Owners Association, Inc. is an Equal Opportunity Employer and a Drug Free Employer.
Pay: From $50,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee assistance program
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Work Location: In person
See All 15 Food and Beverage Manager Jobs in South Carolina
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Find JobsFood and Beverage Manager Jobs by City in South Carolina
Where South Carolina roles are concentrated, by current openings.
Food and Beverage Manager Job Market in South Carolina
A snapshot from current South Carolina openings, updated as new roles post.
Who's Hiring
What South Carolina Employers Look For
The qualifications that appear most often in food and beverage manager jobs across South Carolina.
- Minimum three to five years of food and beverage management experience in a full-service setting
- Proven ability to manage labor costs, inventory, and food and beverage budgets
- South Carolina Food Handler certification or ServSafe Manager certification required or preferred
- Experience leading front-of-house and back-of-house teams in high-volume environments
- Strong knowledge of POS systems, scheduling software, and liquor law compliance
- Bachelor's degree in hospitality management, business, or a related field preferred
Food and Beverage Manager Jobs in South Carolina: Frequently Asked Questions
How do you become a food and beverage manager in South Carolina?
The most direct path is combining hands-on hospitality experience with formal credentials recognized by South Carolina employers. A degree in hospitality management or business from a program like those at Clemson University or Coastal Carolina University strengthens candidacy, while ServSafe Manager certification demonstrates food safety competency expected across the state. Employers typically promote from front-of-house supervisor or banquet coordinator roles, and candidates who have managed both labor and cost controls move into management faster.
Which companies hire food and beverage managers in South Carolina?
South Carolina food and beverage manager roles are posted by Target, Robinson Construction Company, and White Lodging and others right now, based on current listings on Migrate Mate as of September 2026. South Carolina's resort corridors along the coast and its growing urban dining scenes in Charleston and Greenville generate consistent demand from both national hospitality brands and independent operators.
Which South Carolina cities have the most food and beverage manager jobs?
Columbia, Charleston, and Myrtle Beach account for the largest share of food and beverage manager openings in South Carolina. Charleston drives volume through its nationally recognized restaurant scene and dense hotel market, Myrtle Beach sustains year-round demand from its resort and entertainment corridor, and Greenville has grown steadily as a corporate and convention destination with expanding full-service hospitality operations anchored by major hotel brands.
Are there remote food and beverage manager jobs in South Carolina?
Yes, but they're rare. Food and beverage management is fundamentally an on-site role that requires direct oversight of staff, vendors, and service operations. About 0% of food and beverage manager openings tied to South Carolina are remote or hybrid as of September 2026, and those postings typically involve regional oversight, consulting, or corporate menu development rather than day-to-day venue operations.
How can I get hired as a food and beverage manager in South Carolina with little or no experience?
The most realistic entry path is starting in a front-of-house role such as server, bartender, or banquet assistant at a full-service property, then moving into a lead or supervisor position. Large South Carolina hospitality employers like Marriott and Hilton properties in Charleston and Myrtle Beach regularly promote from within, and earning a ServSafe Manager certification before applying signals readiness. Hospitality management programs at Clemson University and Coastal Carolina University also offer internship pipelines directly into local operations.
Where can I find and apply to food and beverage manager jobs in South Carolina?
You can find and apply to food and beverage manager jobs in South Carolina on Migrate Mate, which lists current South Carolina openings from employers actively hiring right now. Find the roles that fit your experience and apply directly through each listing.
See All 15 Food and Beverage Manager Jobs in South Carolina
Find roles in South Carolina that match your experience and apply in just a few clicks.
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