Restaurant Jobs in Las Vegas, NV
Restaurant jobs in Las Vegas are driven by the city's massive hospitality economy, with demand concentrated on the Strip, Downtown Fremont Street, and Summerlin's dining corridors across fine dining, casual concepts, and high-volume resort kitchens. Employers hiring right now include Caesars Entertainment, Il Fornaio Cucina Italiana, and Dunkin'. Scan the live roles below and apply to whichever ones fit.
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Showing 5 of 42+ Restaurant jobs
WHO WE ARE
At Ghirardelli, we honor tradition and drive innovation, aiming to be the top choice for premium chocolate. Our commitment to Making Life A Bite Better inspires both our products and the way we do business. We support personal and professional growth, recognizing that each employee’s contribution directly impacts Ghirardelli’s growth and success. Join our dynamic team and help shape Ghirardelli's future.
Job Summary
**Immediate openings, ability to start in days!!**
Starting Pay – $15.00 + TIPS!
Holiday Pay – 1.5x pay for worked holidays!
Free Sundae or shake on every Shift!!
Employee Discount – 50% off everything!
Quarterly Bonus opportunity!!
Store Hours – Sunday - Thursday 10:00am - 12:00am ; Friday & Saturday 10:00am - 1:00am
Shifts could be up to 2 hours before/after store hours for prep/cleaning.
Restaurant/Retail Associate – this position will perform all restaurant and retail duties.
Ghirardelli's employees are the face of our company. They set us apart from other retailers.
Join us today!
This position will perform both restaurant and retail duties. Merchandise, stock, and provide excellent guest service while selling our Premium Chocolate line. Previous retail experience is desirable for this position. Must be High Energy, Reliable, have a Strong Work Ethic, be able to work all shifts including Nights and Weekends.
Scope of Responsibilities
- Provide exceptional Guest service
- Effective management of all cash handling and credit card processing procedures utilizing Company Procedures and best practices
- Assemble various proprietary retail items per the Recipe Guidelines
- Maintain adequate supply of all retail product both on the sales floor and in back stock
- Ensure all product is appropriately priced and signed per Company Guidelines
- Maintain sales floor and products to Company Standards of cleanliness, arrangement, and display
- Maintain detailed knowledge of all products, pricing, and Company History
- Utilize knowledge of products and pricing to satisfy guest inquiries and create up-sell opportunities
- Gift-wrap as needed items for sale per Company Guidelines and Standards
- Follow Food Safety guidelines and maintain all table tops, serve ware, floors and trash receptacles in a clean and sanitary condition
- Keep all Fountain and Condiment supplies both on the sales floor and behind the Fountain Area stocked and in good condition.
- Maintain the stockroom in a clean and orderly fashion
- Clean windows and mirrors when they appear smudged or soiled or when directed by a Supervisor/Manager
- Maintain Guest and Employee Washing Facilities in good working order and in a clean, sanitary condition
- Properly Set Up, Maintain, and Break Down Fountain Area
- Replenish toppings and various fountain items throughout the day as needed and minimize or eliminate food waste
- Maintain the proper level and all required ice cream flavors
- Keep knowledge level current of all fountain products and their required preparation
- Work as a "Topper" or "Scooper" as needed
- Perform "Semi-Table Service" function as part of overall Guest Satisfaction
- Maintain all Candy Making equipment and supplies in good working order, and know all recipes
Specific Knowledge and Skills:
- Basic math computation skills
- Strong oral and written communication skills
- Ability to work with little or no supervision
- Ability to work with a diverse work team and meet adversity with professionalism
- Ability to manage time effectively
- Ability to maintain a smile, pleasant demeanor and provide Superior Guest Service
- Ability to operate a dishwashing machine
Education and Work Experience:
- Must be 18 years old
- High school diploma preferred
WHO WE ARE
At Ghirardelli, we honor tradition and drive innovation, aiming to be the top choice for premium chocolate. Our commitment to Making Life A Bite Better inspires both our products and the way we do business. We support personal and professional growth, recognizing that each employee’s contribution directly impacts Ghirardelli’s growth and success. Join our dynamic team and help shape Ghirardelli's future.
Job Summary
**Immediate openings, ability to start in days!!**
Starting Pay – $15.00 + TIPS!
Holiday Pay – 1.5x pay for worked holidays!
Free Sundae or shake on every Shift!!
Employee Discount – 50% off everything!
Quarterly Bonus opportunity!!
Store Hours – Sunday - Thursday 10:00am - 12:00am ; Friday & Saturday 10:00am - 1:00am
Shifts could be up to 2 hours before/after store hours for prep/cleaning.
Restaurant/Retail Associate – this position will perform all restaurant and retail duties.
Ghirardelli's employees are the face of our company. They set us apart from other retailers.
Join us today!
This position will perform both restaurant and retail duties. Merchandise, stock, and provide excellent guest service while selling our Premium Chocolate line. Previous retail experience is desirable for this position. Must be High Energy, Reliable, have a Strong Work Ethic, be able to work all shifts including Nights and Weekends.
Scope of Responsibilities
- Provide exceptional Guest service
- Effective management of all cash handling and credit card processing procedures utilizing Company Procedures and best practices
- Assemble various proprietary retail items per the Recipe Guidelines
- Maintain adequate supply of all retail product both on the sales floor and in back stock
- Ensure all product is appropriately priced and signed per Company Guidelines
- Maintain sales floor and products to Company Standards of cleanliness, arrangement, and display
- Maintain detailed knowledge of all products, pricing, and Company History
- Utilize knowledge of products and pricing to satisfy guest inquiries and create up-sell opportunities
- Gift-wrap as needed items for sale per Company Guidelines and Standards
- Follow Food Safety guidelines and maintain all table tops, serve ware, floors and trash receptacles in a clean and sanitary condition
- Keep all Fountain and Condiment supplies both on the sales floor and behind the Fountain Area stocked and in good condition.
- Maintain the stockroom in a clean and orderly fashion
- Clean windows and mirrors when they appear smudged or soiled or when directed by a Supervisor/Manager
- Maintain Guest and Employee Washing Facilities in good working order and in a clean, sanitary condition
- Properly Set Up, Maintain, and Break Down Fountain Area
- Replenish toppings and various fountain items throughout the day as needed and minimize or eliminate food waste
- Maintain the proper level and all required ice cream flavors
- Keep knowledge level current of all fountain products and their required preparation
- Work as a "Topper" or "Scooper" as needed
- Perform "Semi-Table Service" function as part of overall Guest Satisfaction
- Maintain all Candy Making equipment and supplies in good working order, and know all recipes
Specific Knowledge and Skills:
- Basic math computation skills
- Strong oral and written communication skills
- Ability to work with little or no supervision
- Ability to work with a diverse work team and meet adversity with professionalism
- Ability to manage time effectively
- Ability to maintain a smile, pleasant demeanor and provide Superior Guest Service
- Ability to operate a dishwashing machine
Education and Work Experience:
- Must be 18 years old
- High school diploma preferred
See All 42 Restaurant Jobs in Las Vegas
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Find Restaurant JobsRestaurant Job Market in Las Vegas
Who's Hiring
Restaurant Jobs in Las Vegas: Frequently Asked Questions
How do I get a restaurant job in Las Vegas?
Focus your search on the Strip resorts, Downtown casino properties, and the fast-growing restaurant clusters in Summerlin and Henderson. Large resort operators and independent chef-driven concepts both hire frequently, so apply directly through property career pages and check Migrate Mate for current openings. Availability for evening, weekend, and holiday shifts and any prior high-volume service experience will give you a clear edge in this market.
Which companies hire restaurants in Las Vegas?
Companies currently hiring restaurants in Las Vegas include Caesars Entertainment, Il Fornaio Cucina Italiana, and Dunkin', per current listings on Migrate Mate as of November 2026. Las Vegas hiring is dominated by major resort-casino operators, celebrity-chef restaurant groups, and independent hospitality companies that run multiple concepts under one roof.
Are there remote restaurant jobs in Las Vegas?
Yes, but only for a narrow slice of roles: most restaurant work is hands-on and fully on-site by nature, so remote options are limited to back-of-house functions like corporate menu development, purchasing, or marketing. About 0% of restaurant openings tied to Las Vegas are remote or hybrid as of November 2026, reflecting that reality. In Las Vegas specifically, remote work tends to appear in regional or corporate roles attached to the large resort operators.
How can I get a restaurant job in Las Vegas with little or no experience?
The most realistic entry path is applying for host, busser, food runner, or barback roles at mid-scale Strip properties and local chains, where training programs are well-established and turnover creates steady openings. Henderson and North Las Vegas neighborhood restaurants also hire entry-level candidates more readily than flagship resort dining rooms. Completing a ServSafe food handler certification before you apply signals readiness to Las Vegas employers who expect it from day one.
See All 42 Restaurant Jobs in Las Vegas
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