Restaurant Jobs in Houston, TX
Restaurant jobs in Houston are concentrated in Midtown, Montrose, and the Galleria area, with strong demand across fine dining, fast-casual, and hotel food and beverage operations. Employers hiring right now include Raising Cane's, HOTEL DAPHNE, and Hilton. Scan the live roles below and apply to whichever ones fit.
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Job Summary
We are seeking an energetic and dynamic General Manager - Restaurant to lead our vibrant dining establishment to new heights. In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and manage a talented team to deliver memorable dining experiences. Your leadership will drive operational excellence, uphold food safety standards, and foster a positive work environment that promotes growth and teamwork. This is an exciting opportunity for a passionate hospitality professional eager to make a significant impact in a fast-paced, customer-focused setting.
Duties
- Lead all aspects of restaurant operations, including staffing, training, and supervising team members to ensure smooth daily functions
- Oversee food preparation processes, ensuring quality standards are consistently met and maintained
- Manage inventory control and food safety compliance, including proper handling, storage, and sanitation procedures
- Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation
- Implement staff training programs to enhance skills in customer service, food safety, and operational procedures
- Monitor financial performance through profit and loss analysis; develop strategies to optimize revenue and control costs
- Ensure exceptional customer service by addressing guest concerns promptly and maintaining high standards of hospitality
Requirements
- Proven management experience in quick service or fast food restaurant environments with strong leadership skills
- Extensive knowledge of food preparation techniques, cooking methods, and food safety regulations
- Hands-on experience with POS systems like Aloha POS and Micros POS; proficient in cash handling procedures
- Background in inventory control, food management, and kitchen supervision within casual dining or fine dining settings
- Demonstrated ability to train staff effectively and lead hospitality teams with enthusiasm and professionalism
- Strong understanding of restaurant management operations including shift management, budgeting, and profit analysis
- Excellent communication skills with the ability to interview candidates, supervise staff, and foster team development
- Prior experience in catering, banquet service, or hotel food service is a plus; familiarity with bar operations or coffee/barista experience is advantageous
- Commitment to food safety standards and maintaining high levels of cleanliness and sanitation
Join us as a General Manager - Restaurant where your leadership will inspire excellence! Bring your culinary expertise, passion for hospitality management, and dedication to creating outstanding guest experiences. We value energetic professionals ready to lead with confidence in a thriving environment that celebrates teamwork and innovation.
Pay: From $60,000.00 per year
Work Location: In person
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Who's Hiring
Restaurant Jobs in Houston: Frequently Asked Questions
How do I get a restaurant job in Houston?
Target Houston's densest hiring corridors first: Midtown, the Heights, and Downtown, where independent restaurants, hotel dining programs, and entertainment venues post the most openings. Fine dining experience and food handler certification strengthen any application here, but fast-casual chains in the Galleria and Energy Corridor hire volume and train on the job. Showing flexibility across day and night shifts gives you a clear edge in Houston's round-the-clock food service market.
Which companies hire restaurants in Houston?
Houston restaurant roles are posted by Raising Cane's, HOTEL DAPHNE, and Hilton and others right now, based on current listings on Migrate Mate as of July 2026. Houston's employer mix runs from large hotel groups and convention center operators downtown to independent concepts and regional chains anchored in Midtown and the Heights.
Are there remote restaurant jobs in Houston?
Yes, but only for a narrow slice of roles, since most restaurant work requires physical presence on the floor, in the kitchen, or at the bar. About 0% of restaurant openings tied to Houston are remote or hybrid as of July 2026, covering positions like corporate menu development, catering sales, and regional operations management. Hands-on front-of-house and culinary roles are almost entirely on-site.
How can I get a restaurant job in Houston with little or no experience?
The most realistic entry point in Houston is a host, busser, or food runner role at a high-volume casual dining spot or hotel restaurant, where managers expect to train. Chains operating in the Galleria, Memorial City, and near the Texas Medical Center regularly hire entry-level candidates and promote from within. Completing a free ServSafe food handler course before applying signals readiness and removes a common barrier for first-time applicants.
See All 28 Restaurant Jobs in Houston
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