Restaurant Jobs in Houston, TX
Restaurant jobs in Houston are concentrated in Midtown, Montrose, and the Galleria area, with strong demand across fine dining, fast-casual, and hotel food and beverage operations. Employers hiring right now include Fiesta Mart, Marriott International, and Whataburger. Scan the live roles below and apply to whichever ones fit.
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Welcome to Whataburger Careers!
Your Recipe for Impact — What You’ll Do
As a Shift Leader, you’re the spark that keeps the restaurant firing on all cylinders. You’ll Make a Difference by driving operational excellence and keeping every shift running smooth as melted cheese. You’ll Serve with Heart as you help Family Members grow — coaching them to ketchup on skills and build confidence. You’ll Win as One by stirring up collaboration and energizing the team during rushes. And you’ll Move Forward Boldly as you flip challenges into opportunities and grow your leadership toolbox.
You’ll partner hand‑in‑hand with your Restaurant Manager team as you sharpen leadership skills, build shift‑management capability, and strengthen your operational foundation.
The Sauce — Pay & Perks
As a Shift Leader, you will receive:
- Competitive Weekly Pay
- Flexible Schedules – Day, Night/Evening & Overnight Shifts Available
- Paid Time Off*
- 401(k) match $1/$1 up to 4%
- Competitive Medical, Dental and Vision Benefits*
- Short-term and Long-term Disability Benefits*
- Opportunities for Career Development and Growth – a clear career path to a six-figure income (our Operating Partners can earn six figures!)
- Whataburger Family Foundation - Scholarship Program (dependents eligible) and Hardship Grant Assistance
- Comprehensive education support, including free English‑language learning, no‑cost college‑level courses, and reduced‑tuition degree pathways.
- Discounted Meals for You and a Guest
- Wireless Service Discounts
- Computer & Software Discounts
- Fitness / Gym Discounts
- Awards and recognition for all you do
- Retirement Celebration Program
- And more!
Day‑to‑Day Ingredients — Responsibilities
As a Shift Leader, you will:
- Lead shift management to maintain quality, service, and cleanliness standards.
- Coach, train, and motivate Family Members — helping new hires ketchup quickly and seasoned pros turn up the heat.
- Support goals related to food cost, labor cost, sales performance, and basic inventory processes.
- Uphold food safety, workplace safety, sanitation, and compliance requirements.
- Foster teamwork, communication, accountability, and a positive work culture.
- Prepare, lead, and transition shift operations to keep the restaurant running like a well-oiled fryer.
Our Flavor — Why Whataburger
Whataburger isn’t just a fast-food burger chain it is where bold leadership starts — and where potential doesn’t just grow, it heats up. Whether you're leading the line or working behind the scenes, this is the place where opportunities stack up, and every shift gives you a chance to Make a Difference.
Since 1950, we’ve invested in people who lead with integrity, Serve with Heart, and bring their best flavor to the team. We believe in working together, speaking up, having a little fun on the grill, and Winning as One — because great burgers (and great teams) start with the right ingredients. If you're ready to take your first big step — to learn, grow, and Move Forward Boldly — we’ve got your back and your path cooked to perfection.
What You Bring to the Table — Required Experience
As a Shift Leader, you must:
- Be at least 18 years of age.
- Possess a high school diploma/GED preferred or equivalent experience.
- Be able to meet business needs and have open availability, including overnights, weekends, holidays, variable hours, and maintain dependable attendance.
- Have ability to stand up to 10 hours, lift up to 55 lbs., and meet physical demands.
- Have experience coaching or leading teams; strong customer service, communication, and multitasking skills.
- Possess ServSafe Food Certification (or the ability to successfully obtain and pass the exam during training)
Where & How You’ll Work
This role is based in your home restaurant, where you’ll spend most of your time leading your team and supporting daily operations. At times, you may be asked to assist at neighboring locations or provide leadership support within the Market. You may also take part in business meetings, training opportunities, and leadership sessions that help you grow and stay connected to the broader Whataburger organization.
Whataburger is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, genetic information, disability, veteran status, age, or other condition or status protected by law. Whataburger participates in the federal E-Verify Program. For more information go to www.dhs.gov/E-Verify. E-Verify is a registered trademark of the U.S. Department of Homeland Security.
- Eligibility rules may apply
8927 Clearwood Dr Houston TX 77075-1801
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Who's Hiring
- Fiesta Mart31

- Marriott International31

- Whataburger21

- Mendocino Farms21

- Hilton10

Restaurant Jobs in Houston: Frequently Asked Questions
How do I get a restaurant job in Houston?
Target Houston's densest hiring corridors first: Midtown, the Heights, and Downtown, where independent restaurants, hotel dining programs, and entertainment venues post the most openings. Fine dining experience and food handler certification strengthen any application here, but fast-casual chains in the Galleria and Energy Corridor hire volume and train on the job. Showing flexibility across day and night shifts gives you a clear edge in Houston's round-the-clock food service market.
Which companies hire restaurants in Houston?
Houston restaurant roles are posted by Fiesta Mart, Marriott International, and Whataburger and others right now, based on current listings on Migrate Mate as of September 2026. Houston's employer mix runs from large hotel groups and convention center operators downtown to independent concepts and regional chains anchored in Midtown and the Heights.
Are there remote restaurant jobs in Houston?
Yes, but only for a narrow slice of roles, since most restaurant work requires physical presence on the floor, in the kitchen, or at the bar. About 0% of restaurant openings tied to Houston are remote or hybrid as of September 2026, covering positions like corporate menu development, catering sales, and regional operations management. Hands-on front-of-house and culinary roles are almost entirely on-site.
How can I get a restaurant job in Houston with little or no experience?
The most realistic entry point in Houston is a host, busser, or food runner role at a high-volume casual dining spot or hotel restaurant, where managers expect to train. Chains operating in the Galleria, Memorial City, and near the Texas Medical Center regularly hire entry-level candidates and promote from within. Completing a free ServSafe food handler course before applying signals readiness and removes a common barrier for first-time applicants.
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