Restaurant Assistant Manager Jobs in Kentucky
Restaurant assistant manager jobs in Kentucky concentrate heavily in the state's robust full-service dining, fast-casual, and hospitality sectors, with demand ranging from entry-level supervisory roles to senior floor management positions overseeing multiple departments. Louisville, Lexington, and Bowling Green represent the most active hiring markets, where employers like Darden Restaurants, McDonald's, and Cracker Barrel Old Country Store maintain a steady and well-established presence. The most in-demand specialties include front-of-house operations management, inventory and cost control, and staff training and scheduling. See the openings below and apply to the ones that match your experience.
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Compensation: $50,000 - $60,000 annual salary with bonus potential
Condado Tacos is looking for Assistant General Managers who are expressive, knowledgeable, and hospitality driven. Our leaders hold themselves to a higher level of engagement, with their teams, operations, and our guests. Our commitment to Maniacal Hospitality requires us to look through the lens that “everything matters”! If we approach every interaction as the “friendly host” we will always win!
Our management team leads through our values of Inclusion, Humility, Fun, Committed, Accountable and lives by our purpose statement that “We create a sense of belonging and joy”.
You will be successful at Condado if you are Committed and Accountable to:
- Always putting the guest experience first! We are the friendly host, it all starts with a smile, & warm welcome. We always exhibit a positive mood and attitude.
- Leading your restaurant as if it was your own. Knowing how to read and impact restaurant financials
- Continuously promoting positive Condado company culture with our teammates and guests.
- Passion for the industry, including the highest standards for service and guest interaction.
- Focusing on professional and personal development with hourly employees and management teams daily.
- Ensuring that every item that is delivered to the guest meets the highest standards of quality and presentation set by Condado. We take pride and care in all food presented to our guests.
- Constant awareness of the feel and vibe in the restaurant and setting the standard for the rest of the staff in their location.
- Not only finding the best talent, but training and supporting the team daily.
- Serving the local community as if they were friends and family; whether inside or outside the four walls.
- Continuously finding new ways to boost sales and build relationships with our Catering and Marketing departments.
- Dedication to health and safety standards outlined by Condado and the Department of Health.
- Opportunities to grow with a brand that focuses on collaboration and development
- 15 days of Paid Time Off
- 401k With Company Match (up to 4% match)
- Our Restaurants are closed on Easter, Thanksgiving, & Christmas
- Competitive Medical/Dental/Vision Insurance options
- Extensive Training
- Free Tacos!
- Minimum 1 year of previous casual dining restaurant manager experience required, preferably Assistant Manager or higher.
- All employment offers are contingent upon successful completion of pre-employment checks including background, drug screen and references.
See All 13 Restaurant Assistant Manager Jobs in Kentucky
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Find JobsRestaurant Assistant Manager Jobs by City in Kentucky
Where Kentucky roles are concentrated, by current openings.
Restaurant Assistant Manager Job Market in Kentucky
A snapshot from current Kentucky openings, updated as new roles post.
Who's Hiring



What Kentucky Employers Look For
The qualifications that appear most often in restaurant assistant manager jobs across Kentucky.
- Two or more years of supervisory experience in a restaurant or food service environment
- Demonstrated ability to manage and schedule teams of ten or more employees
- Working knowledge of food safety standards and Kentucky Health Department compliance requirements
- Experience with point-of-sale systems and basic restaurant financial reporting
- ServSafe Food Manager Certification or equivalent food handler credential recognized in Kentucky
- Strong conflict resolution skills and experience handling customer escalations directly
Restaurant Assistant Manager Jobs in Kentucky: Frequently Asked Questions
How do you become a restaurant assistant manager in Kentucky?
Most restaurant assistant managers in Kentucky advance from hourly roles such as shift leader or lead server after demonstrating reliability and supervisory ability. Kentucky does not require a state-issued management license for this role, but employers consistently expect a ServSafe Food Manager Certification, which is widely offered through local community colleges and testing centers across the state. An associate or bachelor's degree in hospitality management from institutions like Sullivan University in Louisville strengthens a candidate's application considerably.
Which companies hire restaurant assistant managers in Kentucky?
Employers hiring restaurant assistant managers in Kentucky right now include Bojangles', Fazoli's, and Condado Tacos, based on current listings on Migrate Mate as of July 2026. Kentucky's strong tourism economy and large interstate corridor communities sustain consistent demand from both national chains and locally owned full-service concepts throughout the state.
Which Kentucky cities have the most restaurant assistant manager jobs?
Lexington, Corbin, and Hanson have the most restaurant assistant manager openings in Kentucky. Louisville leads due to its large urban dining scene, convention traffic, and concentration of corporate restaurant headquarters, while Lexington's university population and Bowling Green's manufacturing and interstate corridor growth sustain steady demand from both national chains and independent operators in those markets.
Are there remote restaurant assistant manager jobs in Kentucky?
Yes, but they're rare. Restaurant assistant management is an inherently on-site role requiring daily floor presence, team supervision, and hands-on operational oversight. About 0% of restaurant assistant manager openings tied to Kentucky are remote or hybrid as of July 2026, and those tend to be limited to regional training coordinator or multi-unit support functions rather than traditional on-floor management positions.
How can I get hired as a restaurant assistant manager in Kentucky with little or no experience?
The most realistic entry path is securing a shift supervisor or team lead role at a high-volume Kentucky location and building a documented record of scheduling, cash handling, and staff coaching responsibilities. Large Kentucky operators including Cracker Barrel and Darden frequently promote from within and offer structured management-in-training programs that require no prior management title. Obtaining a ServSafe Food Manager Certification before applying signals readiness and gives candidates a concrete edge over others at the same experience level.
Where can I find and apply to restaurant assistant manager jobs in Kentucky?
You can find and apply to restaurant assistant manager jobs in Kentucky on Migrate Mate, which lists current Kentucky openings updated regularly. Search the listings to find roles that match your experience level, preferred city, and employer type, then apply directly to the ones that fit without needing to create a profile first.
See All 13 Restaurant Assistant Manager Jobs in Kentucky
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