Food Supervisor Jobs in Mississippi
Food Supervisor jobs in Mississippi are concentrated in Jackson, Gulfport, and Biloxi, where food manufacturing, hospitality, and institutional dining drive consistent hiring at every level from shift lead to senior operations supervisor. Large employers with deep roots in Mississippi, including Sanderson Farms, the University of Mississippi Medical Center, and Beau Rivage Resort, maintain ongoing food supervisor openings across production, healthcare food service, and casino hospitality. Quality control, food safety compliance, and high-volume production supervision are the specialties in greatest demand across the state. See the openings below and apply to the ones that match your experience.
Find Food Supervisor JobsOverview
Showing 5 of 16+ Food Supervisor jobs
Job Description
Time to step up your career! This is your moment to shine and lead the way for others too. We're hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you'll help oversee staff, collaborate with teammates, and help where needed. We can't wait to see your growth, all while igniting your passion and pursuing what matters to you.
Job Responsibilities
- Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
- Direct daily activities.
- Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
- Ensure that food items are stored in a safe, organized, and hazard-free environment.
- Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
- Maintain a sanitary department following health and safety codes and regulations.
- Maintain accurate inventory on a weekly basis.
- May prepare orders as needed to ensure accurate production for location.
- Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
- Maintain a safe and hazard-free working environment.
- Train/mentor other food service workers.
- Maintain logs on all maintenance required on equipment within the department.
- Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
- Perform preventative maintenance checklist.
- Recommend replacement of existing equipment to meet needs of facility.
- Proficiency in multi-tasking.
- Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
- Must fill in for absent employees at location, as necessary.
- Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
- Be able to work occasional night and weekend catered events.
- Attend food service meetings with staff.
- Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
- May perform cashier duties as the need arises.
- Promote good public relations.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
- Must read, write, and understand verbal instructions
- Must complete a sanitation course either before or during first year
- Must be knowledgeable in operating an efficient cost-effective program.
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Job Description
Time to step up your career! This is your moment to shine and lead the way for others too. We're hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you'll help oversee staff, collaborate with teammates, and help where needed. We can't wait to see your growth, all while igniting your passion and pursuing what matters to you.
Job Responsibilities
- Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
- Direct daily activities.
- Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
- Ensure that food items are stored in a safe, organized, and hazard-free environment.
- Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
- Maintain a sanitary department following health and safety codes and regulations.
- Maintain accurate inventory on a weekly basis.
- May prepare orders as needed to ensure accurate production for location.
- Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
- Maintain a safe and hazard-free working environment.
- Train/mentor other food service workers.
- Maintain logs on all maintenance required on equipment within the department.
- Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
- Perform preventative maintenance checklist.
- Recommend replacement of existing equipment to meet needs of facility.
- Proficiency in multi-tasking.
- Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
- Must fill in for absent employees at location, as necessary.
- Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
- Be able to work occasional night and weekend catered events.
- Attend food service meetings with staff.
- Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
- May perform cashier duties as the need arises.
- Promote good public relations.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
- Must read, write, and understand verbal instructions
- Must complete a sanitation course either before or during first year
- Must be knowledgeable in operating an efficient cost-effective program.
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
See All 16 Food Supervisor Jobs in Mississippi
Find roles in Mississippi that match your experience and apply in just a few clicks.
Find Food Supervisor JobsFood Supervisor Jobs by City in Mississippi
Where Mississippi roles are concentrated, by current openings.
Food Supervisor Job Market in Mississippi
A snapshot from current Mississippi openings, updated as new roles post.
Who's Hiring
What Mississippi Employers Look For
The qualifications that appear most often in food supervisor jobs across Mississippi.
- ServSafe Food Protection Manager Certification or equivalent state-recognized food safety credential
- Two or more years of supervisory experience in a commercial kitchen or food production setting
- Demonstrated knowledge of HACCP principles and food safety regulations
- Ability to manage scheduling, inventory, and labor cost controls for a food service team
- Experience training and evaluating food service staff to meet health inspection standards
- High school diploma or GED required, with culinary or food science coursework preferred
Food Supervisor Jobs in Mississippi: Frequently Asked Questions
How do you become a food supervisor in Mississippi?
The most direct path is to earn a ServSafe Food Protection Manager Certification, which Mississippi's State Department of Health recognizes for food service operations. Most employers expect at least a high school diploma alongside two or more years of hands-on kitchen or production experience before moving into a supervisory role. Completing a culinary arts or food service management program at a Mississippi community college, such as Hinds Community College or Mississippi Gulf Coast Community College, strengthens your candidacy considerably.
Which companies hire food supervisors in Mississippi?
Companies currently hiring food supervisors in Mississippi include bluesky, Sodexo, and Aramark, per current listings on Migrate Mate as of November 2026. Mississippi's mix of poultry processing plants, casino resort dining, hospital food service departments, and large correctional and university dining contracts means openings appear across a wider range of employer types than in most states.
Which Mississippi cities have the most food supervisor jobs?
Hattiesburg, Gulfport, and Byram consistently post the most food supervisor openings in Mississippi. Jackson leads because of its concentration of hospital systems and state government dining facilities, while Gulfport and Biloxi draw volume from Gulf Coast casino resorts and hotel food and beverage operations that run large, multi-outlet dining programs requiring experienced supervisors.
How can I get hired as a food supervisor in Mississippi with little or no experience?
The most realistic entry point is starting as a line cook, food service worker, or shift lead at a Mississippi casino resort, hospital, or poultry processing facility and moving into a supervisory role from within. Beau Rivage, Mississippi Baptist Medical Center, and Sanderson Farms all promote internally and offer structured on-the-job training. Earning your ServSafe certification before applying signals readiness for supervisory responsibility and gives you a concrete edge over candidates without it.
Where can I find and apply to food supervisor jobs in Mississippi?
You can find and apply to food supervisor jobs in Mississippi on Migrate Mate, which lists current openings across the state. Search the available roles, identify the ones that fit your experience and preferred location, and apply directly to the positions that match.
See All 16 Food Supervisor Jobs in Mississippi
Find roles in Mississippi that match your experience and apply in just a few clicks.
Find Food Supervisor Jobs