Restaurant Manager Jobs in Mississippi
Restaurant Manager jobs in Mississippi are consistently in demand, with openings concentrated in full-service dining, fast-casual chains, and casino resort food and beverage operations. The busiest hiring markets are Jackson, Biloxi, and Gulfport, where employers such as Beau Rivage, Cracker Barrel, and Darden Restaurants maintain a steady presence. The most sought-after candidates bring experience in high-volume service, food cost management, and team leadership. Find a role that fits below and apply directly.
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General Manager | Polished Full-Service Restaurant
We are seeking an experienced General Manager to lead a polished, high-volume restaurant known for quality food, genuine hospitality, and memorable guest experiences.
This is an opportunity for a hands-on operator who enjoys developing people, building a strong culture, and maintaining high standards throughout the entire restaurant. The ideal candidate is equally comfortable engaging guests on the floor, coaching managers, reviewing financial performance, and stepping in wherever the team needs support.
What You’ll Own
- Lead all front-of-house and overall restaurant operations
- Recruit, train, coach, and retain a high-performing team
- Develop managers and emerging leaders through consistent feedback and accountability
- Maintain polished service standards and a welcoming guest experience
- Build relationships with regulars and lead effective service recovery
- Partner closely with culinary leadership to create strong FOH and BOH communication
- Manage scheduling, labor deployment, inventory, purchasing, and controllable expenses
- Analyze sales, labor, food and beverage costs, and other key performance indicators
- Drive revenue through local outreach, private events, and community engagement
- Maintain compliance with health, safety, sanitation, and employment regulations
- Establish a culture built around hospitality, teamwork, professionalism, and excellence
What We’re Looking For
- Recent General Manager experience in a polished full-service restaurant
- Experience leading high-volume operations and sizable teams
- Strong financial knowledge, including P&L management, budgeting, forecasting, labor, and cost controls
- Proven ability to recruit, train, and develop managers and hourly employees
- A visible, hands-on leadership style with a genuine passion for hospitality
- Strong beverage knowledge and experience supporting bar operations
- Experience with private dining, special events, or catering is beneficial
- Excellent communication, organization, and problem-solving abilities
- Ability to remain composed and make sound decisions during demanding services
- Stable career progression and a track record of producing measurable results
The Ideal Leadership Style
You lead from the floor and understand that hospitality begins with taking care of your people. You establish clear expectations, hold the team accountable, and remain actively involved in the guest experience.
You are approachable but consistent, financially disciplined without losing sight of hospitality, and passionate about developing employees into stronger restaurant professionals.
What You Can Expect
- Competitive base salary
- Performance-based bonus opportunity
- Comprehensive benefits
- Support from an experienced restaurant leadership team
- An established concept with continued growth potential
- The opportunity to develop your team and make a meaningful impact on the restaurant
- Long-term advancement opportunities within a growing hospitality organization
If you are a polished, people-focused restaurant leader who knows how to balance hospitality, culture, and financial performance, we would like to speak with you.
Pay: $80,000.00 - $100,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
See All 34 Restaurant Manager Jobs in Mississippi
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Find Restaurant Manager JobsRestaurant Manager Jobs by City in Mississippi
Where Mississippi roles are concentrated, by current openings.
Restaurant Manager Job Market in Mississippi
A snapshot from current Mississippi openings, updated as new roles post.
Who's Hiring
- Cook Out Restaurants11
- Moe's Southwest Grill4
- Popeyes3
- Raising Cane's3
- KFC2
What Mississippi Employers Look For
The qualifications that appear most often in restaurant manager jobs across Mississippi.
- ServSafe Food Manager Certification or equivalent Mississippi-accepted food safety credential required
- Three or more years of restaurant or food service supervisory experience preferred
- Proven ability to manage labor costs, scheduling, and daily operational budgets
- Strong knowledge of Mississippi health department regulations and inspection standards
- Experience hiring, training, and retaining front-of-house and back-of-house staff
- Demonstrated ability to drive guest satisfaction scores and handle customer escalations
Restaurant Manager Jobs in Mississippi: Frequently Asked Questions
How do you become a restaurant manager in Mississippi?
The most direct path is combining food service experience with a recognized food safety credential. Mississippi does not require a state-issued manager license beyond food handler compliance, but most employers expect a ServSafe Food Manager Certification, which is accepted statewide. A degree in hospitality management or business helps with larger operators, while candidates without a degree typically advance from shift supervisor or assistant manager roles at established Mississippi restaurants or hotel food and beverage departments.
Which companies hire restaurant managers in Mississippi?
Employers hiring restaurant managers in Mississippi right now include Cook Out Restaurants, Moe's Southwest Grill, and Popeyes, based on current listings on Migrate Mate as of September 2026. Mississippi's Gulf Coast casino resorts and interstate corridor chains tend to post the most consistent openings year-round.
Which Mississippi cities have the most restaurant manager jobs?
Jackson, Hattiesburg, and Oxford account for the largest share of restaurant manager openings in Mississippi. Jackson leads as the state capital and largest metro with the broadest mix of independent and chain dining, while Biloxi and Gulfport benefit from heavy casino resort traffic along the Gulf Coast that sustains high-volume food and beverage operations regardless of season.
Are there remote restaurant manager jobs in Mississippi?
Yes, but they're rare. Restaurant management is an on-site, hands-on role, so the vast majority of openings require daily physical presence. About 0% of restaurant manager openings tied to Mississippi are remote or hybrid as of September 2026, and those positions typically involve regional or multi-unit oversight roles where administrative responsibilities can be handled off-site rather than floor-level management.
How can I get hired as a restaurant manager in Mississippi with little or no experience?
The most realistic entry point is starting as a shift supervisor or assistant manager at a full-service or fast-casual chain with a structured management training program. Large Mississippi operators including casino resort food and beverage departments and national chains with Gulf Coast footprints regularly hire from within. Earning a ServSafe Food Manager Certification before applying signals readiness, and lateral moves from kitchen or front-of-house team lead roles are a common bridge into a manager title.
Where can I find and apply to restaurant manager jobs in Mississippi?
You can find and apply to restaurant manager jobs in Mississippi on Migrate Mate, which lists current Mississippi openings across the state. Find roles that fit your experience and location, then apply directly to the employer through each listing.
See All 34 Restaurant Manager Jobs in Mississippi
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