Restaurant Assistant Manager Jobs in Mississippi
Restaurant Assistant Manager jobs in Mississippi concentrate in full-service dining, fast casual, and hospitality-adjacent food service, with demand running from entry-level floor supervision to senior shift leadership across the state's busiest corridors. Jackson, Gulfport, and Biloxi account for the largest share of openings, where operators like Darden Restaurants, Cracker Barrel, and Yum! Brands maintain consistent staffing needs. The most in-demand specialties are high-volume casual dining management, bar and kitchen coordination, and multi-unit training roles. See the openings below and apply to the ones that match your experience.
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Showing 5 of 17+ Restaurant Assistant Manager jobs
Company Overview
Captain D's Seafood Restaurant is dedicated to transforming every meal into a memorable moment through our fresh, flavorful seafood offerings. With a rich history of over four decades, we pride ourselves on creating a warm, family-friendly environment where guests can enjoy high-quality food served with a smile.
Job Overview
We are excited to announce the upcoming opening of our new Captain D's location! We are seeking energetic and motivated managers to join us as we deliver exceptional seafood experiences. This role offers an opportunity to be part of a dynamic team committed to outstanding guest service, food quality, and hospitality excellence. Paid positions are available for all roles, including entry-level and experienced candidates.
Responsibilities
- Greet guests warmly and provide excellent customer service to ensure a positive dining experience
- Take and process sales transactions accurately using POS systems
- Assist with food preparation, food handling, and maintaining sanitation standards in the kitchen and dining areas
- Upsell menu items and promote specials to maximize sales opportunities
- Manage cash handling, processing cash transactions efficiently and accurately
- Support food safety protocols, sanitation practices, and proper food storage procedures
Experience
- Previous food service or restaurant experience preferred, especially in fast casual or fine dining environments
- Familiarity with POS systems is highly desirable
- Strong customer service skills with an emphasis on guest relations and hospitality
- Ability to manage time effectively in a fast-paced setting
- Basic math skills for processing sales transactions and cash handling
- Experience in food safety, sanitation, and food preparation standards
- Prior experience in roles such as shift manager, assistant manager, and general manager
Join us at Captain D's as we prepare to serve our community delicious seafood in a lively, welcoming environment. We’re looking for passionate team players ready to make every guest’s visit memorable!
Pay: From $14.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
Company Overview
Captain D's Seafood Restaurant is dedicated to transforming every meal into a memorable moment through our fresh, flavorful seafood offerings. With a rich history of over four decades, we pride ourselves on creating a warm, family-friendly environment where guests can enjoy high-quality food served with a smile.
Job Overview
We are excited to announce the upcoming opening of our new Captain D's location! We are seeking energetic and motivated managers to join us as we deliver exceptional seafood experiences. This role offers an opportunity to be part of a dynamic team committed to outstanding guest service, food quality, and hospitality excellence. Paid positions are available for all roles, including entry-level and experienced candidates.
Responsibilities
- Greet guests warmly and provide excellent customer service to ensure a positive dining experience
- Take and process sales transactions accurately using POS systems
- Assist with food preparation, food handling, and maintaining sanitation standards in the kitchen and dining areas
- Upsell menu items and promote specials to maximize sales opportunities
- Manage cash handling, processing cash transactions efficiently and accurately
- Support food safety protocols, sanitation practices, and proper food storage procedures
Experience
- Previous food service or restaurant experience preferred, especially in fast casual or fine dining environments
- Familiarity with POS systems is highly desirable
- Strong customer service skills with an emphasis on guest relations and hospitality
- Ability to manage time effectively in a fast-paced setting
- Basic math skills for processing sales transactions and cash handling
- Experience in food safety, sanitation, and food preparation standards
- Prior experience in roles such as shift manager, assistant manager, and general manager
Join us at Captain D's as we prepare to serve our community delicious seafood in a lively, welcoming environment. We’re looking for passionate team players ready to make every guest’s visit memorable!
Pay: From $14.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
See All 17 Restaurant Assistant Manager Jobs in Mississippi
Find roles in Mississippi that match your experience and apply in just a few clicks.
Find JobsRestaurant Assistant Manager Jobs by City in Mississippi
Where Mississippi roles are concentrated, by current openings.
Restaurant Assistant Manager Job Market in Mississippi
A snapshot from current Mississippi openings, updated as new roles post.
Who's Hiring
What Mississippi Employers Look For
The qualifications that appear most often in restaurant assistant manager jobs across Mississippi.
- Minimum two years of restaurant or food service supervisory experience required
- ServSafe Food Manager certification or equivalent Mississippi-accepted credential preferred
- Demonstrated ability to manage and schedule hourly front-of-house and kitchen staff
- Proficiency with point-of-sale systems and daily sales reporting tools
- Strong conflict resolution skills for guest complaints and team accountability
- Availability to work nights, weekends, and holidays as business demands
Restaurant Assistant Manager Jobs in Mississippi: Frequently Asked Questions
How do you become a restaurant assistant manager in Mississippi?
Most Mississippi employers hire restaurant assistant managers who have worked their way up from hourly roles such as shift lead or server trainer, combined with a high school diploma or associate degree in hospitality or business. While Mississippi does not require a state-issued manager license, employers strongly prefer candidates who hold a ServSafe Food Manager certification, which is recognized statewide. Completing an internal management trainee program offered by larger chain operators in Jackson or along the Gulf Coast accelerates hiring significantly.
Which companies hire restaurant assistant managers in Mississippi?
Mississippi restaurant assistant manager roles are posted by Burger King, MMI Hospitality, and Captain D's Seafood Restaurant and others right now, based on current listings on Migrate Mate as of September 2026. Large chain operators with a broad Mississippi footprint, particularly those concentrated in the Jackson metro and the Gulf Coast resort corridor, generate the most consistent openings throughout the year.
Which Mississippi cities have the most restaurant assistant manager jobs?
Starkville, Tunica, and Tupelo lead Mississippi for restaurant assistant manager openings. Jackson drives volume as the state capital and largest population center, while Biloxi and Gulfport benefit from a dense tourism and casino hospitality economy that keeps dining operations staffed year-round, supporting steady demand in those Gulf Coast markets.
Are there remote restaurant assistant manager jobs in Mississippi?
Yes, but they're rare. About 0% of restaurant assistant manager openings tied to Mississippi are remote or hybrid as of September 2026, reflecting how fundamentally on-site this role is. The portions of the work most suited to remote completion are scheduling, vendor communication, and administrative reporting, though even those tasks typically require a physical presence at the restaurant.
How can I get hired as a restaurant assistant manager in Mississippi with little or no experience?
The most realistic entry path is to apply as a shift supervisor or keyholder at a full-service or fast casual concept in Jackson, Gulfport, or Biloxi, then move into an assistant manager trainee role after demonstrating floor leadership. Operators like Darden and Cracker Barrel run structured management development programs open to internal candidates without prior management titles. Earning a ServSafe Food Manager certification before applying signals readiness and gives candidates a concrete edge over others at the same experience level.
Where can I find and apply to restaurant assistant manager jobs in Mississippi?
You can find and apply to restaurant assistant manager jobs in Mississippi on Migrate Mate, which lists current Mississippi openings. Search the roles that fit your background and apply directly to the ones that match your experience and availability.
See All 17 Restaurant Assistant Manager Jobs in Mississippi
Find roles in Mississippi that match your experience and apply in just a few clicks.
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