Restaurant Jobs in Mississippi
Restaurant jobs in Mississippi are consistently in demand, with openings concentrated in full-service dining, fast casual, and hospitality-driven food service operations that anchor the state's tourism and entertainment economy. Jackson, Biloxi, and Gulfport are the most active hiring markets, where established employers like Darden Restaurants, MGM Resorts International's Gulf Coast properties, and Beau Rivage keep steady hiring pipelines running. The most sought-after roles include kitchen management, front-of-house supervision, and line cook positions with experience in Southern and Cajun cuisine. Scan the live roles below and apply to whichever ones fit.
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Showing 5 of 38+ Restaurant jobs
Starting hiring pay: $13.00
Restaurant Crewmembers at Raising Cane’s will wear many hats (including a Raising Cane’s hat) while working hard and having fun as a critical part of the Restaurant team. We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts and everything in between. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
We offer competitive pay and benefits for all positions. Even if you don’t have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team. We will make sure you are prepared to grow your Restaurant career with us.
Within your first year of working in the Restaurant, you can earn up to an extra $1.50 per hour in pay increases through additional training, certifications, and performance evaluations! If you want to be at Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team!
Qualities of awesome Canes Restaurant Crewmembers:
- Team player
- Excellent communicator
- Happy, Courteous and Enthusiastic
- Hard working and attentive
- Responsible and dependable
- Authentic and genuine
- Takes pride in doing a good job
Benefits available for hourly Crew:
- Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter’s Insurance, and ID Theft Protection
- OnePass Gym Membership Program
- 401(k) With Safe Harbor Employer Match (age 21 & older)
- Access to financial advisors for budget and retirement planning
- Crewmember Assistance Program
- Education assistance
- Pet Insurance
Perks & Rewards for hourly Crew:
- Paid Time Off*
- Closed for all major holidays**
- Early closure for company events
- Casual Work Attire
- Flexible Scheduling
- Perkspot Employee Discount Program
- Additional $1 per hour after 10pm**
- Must satisfy hours requirement per year
**Locations may vary
ESSENTIAL FUNCTIONS OF THE POSITION:
The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Lift and carry, push or pull heavy objects up to 50 pounds
- Kneel, bend, twist or stoop
- Ascend or descend stairs
- Reach and grasp objects (including above head and below waistline)
- Excellent verbal and written communication
- Ability to show up to scheduled shifts on time
- Cleaning tables, floors and other areas of the Restaurant
- Taking orders from Customers and processing payments efficiently
- Follow proper safety procedures when handling and/or preparing food
- Ability to multitask
ADDITIONAL REQUIREMENTS:
- Must be 16 years of age or older
- Provide all Customers with quick and friendly service
- Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service
- Work under pressure and at a fast pace
- Align with Raising Cane’s culture by balancing Working Hard and Having Fun
- Take initiative
- Comply with Company policies
Raising Cane’s appreciates & values individuality. EOE
Starting hiring pay: $13.00
Restaurant Crewmembers at Raising Cane’s will wear many hats (including a Raising Cane’s hat) while working hard and having fun as a critical part of the Restaurant team. We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts and everything in between. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
We offer competitive pay and benefits for all positions. Even if you don’t have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team. We will make sure you are prepared to grow your Restaurant career with us.
Within your first year of working in the Restaurant, you can earn up to an extra $1.50 per hour in pay increases through additional training, certifications, and performance evaluations! If you want to be at Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team!
Qualities of awesome Canes Restaurant Crewmembers:
- Team player
- Excellent communicator
- Happy, Courteous and Enthusiastic
- Hard working and attentive
- Responsible and dependable
- Authentic and genuine
- Takes pride in doing a good job
Benefits available for hourly Crew:
- Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter’s Insurance, and ID Theft Protection
- OnePass Gym Membership Program
- 401(k) With Safe Harbor Employer Match (age 21 & older)
- Access to financial advisors for budget and retirement planning
- Crewmember Assistance Program
- Education assistance
- Pet Insurance
Perks & Rewards for hourly Crew:
- Paid Time Off*
- Closed for all major holidays**
- Early closure for company events
- Casual Work Attire
- Flexible Scheduling
- Perkspot Employee Discount Program
- Additional $1 per hour after 10pm**
- Must satisfy hours requirement per year
**Locations may vary
ESSENTIAL FUNCTIONS OF THE POSITION:
The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Lift and carry, push or pull heavy objects up to 50 pounds
- Kneel, bend, twist or stoop
- Ascend or descend stairs
- Reach and grasp objects (including above head and below waistline)
- Excellent verbal and written communication
- Ability to show up to scheduled shifts on time
- Cleaning tables, floors and other areas of the Restaurant
- Taking orders from Customers and processing payments efficiently
- Follow proper safety procedures when handling and/or preparing food
- Ability to multitask
ADDITIONAL REQUIREMENTS:
- Must be 16 years of age or older
- Provide all Customers with quick and friendly service
- Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service
- Work under pressure and at a fast pace
- Align with Raising Cane’s culture by balancing Working Hard and Having Fun
- Take initiative
- Comply with Company policies
Raising Cane’s appreciates & values individuality. EOE
See All 38 Restaurant Jobs in Mississippi
Find roles in Mississippi that match your experience and apply in just a few clicks.
Find Restaurant JobsRestaurant Jobs by City in Mississippi
Where Mississippi roles are concentrated, by current openings.
Restaurant Job Market in Mississippi
A snapshot from current Mississippi openings, updated as new roles post.
Who's Hiring
What Mississippi Employers Look For
The qualifications that appear most often in restaurant jobs across Mississippi.
- Mississippi food handler permit or Food Safety Manager certification required by most employers
- Previous experience in a full-service, fast casual, or high-volume restaurant environment
- Ability to work evenings, weekends, and holidays as scheduled by management
- Knowledge of food safety standards, sanitation practices, and health code compliance
- Strong communication skills and ability to work on a fast-paced team
- Physical ability to stand for extended periods and lift up to fifty pounds
Restaurant Jobs in Mississippi: Frequently Asked Questions
How do you become a restaurant worker in Mississippi?
Getting hired in Mississippi restaurants typically starts with completing a food handler or Food Safety Manager certification, which many employers require before your first shift. The Mississippi State Department of Health oversees food establishment regulations, and some roles require a ServSafe certification or equivalent. For management positions, an associate or bachelor's degree in hospitality, culinary arts, or business strengthens your application, though most entry roles hire based on demonstrated kitchen or customer service experience.
Which companies hire restaurant workers in Mississippi?
Mississippi restaurant roles are posted by Cook Out Restaurants, Love’s Travel Stops, and Raising Cane's and others right now, based on current listings on Migrate Mate as of September 2026. Mississippi's Gulf Coast casino resorts and Jackson-area hospitality groups are among the most consistent sources of full-time restaurant openings in the state.
Which Mississippi cities have the most restaurant jobs?
Biloxi, Flowood, and Jackson have the most restaurant openings in Mississippi right now. Jackson's concentration of corporate dining, hospital cafeterias, and entertainment venues drives its volume, while Biloxi and Gulfport benefit from year-round casino resort operations and Gulf Coast tourism that keep staffing needs elevated across all shifts and service levels.
Are there remote restaurant jobs in Mississippi?
Yes, but they're rare. About 0% of restaurant openings tied to Mississippi are remote or hybrid as of September 2026, reflecting how hands-on and location-dependent most restaurant work is by nature. The roles most likely to include any remote component are corporate positions in restaurant management, training coordination, or regional operations oversight rather than front-of-house or kitchen roles.
How can I get hired as a restaurant worker in Mississippi with little or no experience?
The most realistic entry path is applying for a host, busser, food runner, or dishwasher role at a full-service restaurant or casino resort, where many Mississippi employers promote from within. Gulf Coast casino properties like those in Biloxi regularly onboard entry-level food service staff and provide on-the-job training. Completing a free or low-cost ServSafe food handler course before applying gives you a concrete credential that separates you from other applicants at the same experience level.
Where can I find and apply to restaurant jobs in Mississippi?
You can find and apply to restaurant jobs in Mississippi on Migrate Mate, which lists current openings across the state. Search the listings for roles that match your experience and schedule, then apply directly to the ones that fit.
See All 38 Restaurant Jobs in Mississippi
Find roles in Mississippi that match your experience and apply in just a few clicks.
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