Restaurant General Manager Jobs in Oklahoma
Restaurant General Manager jobs in Oklahoma concentrate heavily in full-service dining, fast-casual chains, and hospitality-anchored entertainment districts, with demand running from single-unit operators up to multi-unit district oversight roles. Oklahoma City and Tulsa lead hiring volume, with Lawton and Broken Arrow also generating steady openings, and established employers like Chick-fil-A, Darden Restaurants, and Sonic Drive-In maintain a consistent presence across the state. The most in-demand specialties are multi-unit operations management, food cost control, and team development within high-volume casual dining environments. See the openings below and apply to the ones that match your experience.
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Benefits: * Fuel Your Growth with Love's - company funded tuition assistance * Paid Time Off * 401(k) – 100% match up to 5% * Medical/Dental/Vision Insurance after 30-days * Competitive Pay * Career Development * Quarterly Bonus Program * Hiring Immediately * Profit Sharing - Love’s Shares
Welcome to Love’s: Restaurant General Managers play a key role in ensuring the smooth and efficient operation of our high-volume, multifaceted restaurants and fresh kitchen. You will lead staff to provide exceptional customer service, managing processes, and executing strategies to enhance sales and customer satisfaction. With opportunity as our greatest benefit and a dynamic team environment, this role is ideal for individuals passionate about the restaurant industry and ready to make a difference.
Job Functions:
- Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures
- Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
- Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting
- Work alongside team members to coach and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations
- Understand financial reporting which includes profit and loss statements to affect business changes and capitalize on opportunities
- Address customer feedback and work to improve the overall dining experience
Experience:
- 3+ years restaurant management experience
- 3+ years managing operations with an annual sales volume of $1M+
- 3+ years affecting and deciphering budgets and P&L statements
Skills and Demands:
- Excellent communication and interpersonal skills with a customer satisfaction focus
- Strong organizational and multitasking abilities with attention to detail
- Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel
- Frequent lifting/moving of items over 50 pounds or more
- Ability to successfully complete a pre-employment background check and drug screening
Our Culture:
Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City. With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Giving back to communities and an inclusive workplace are hallmarks of the award-winning culture.
Love's is an Equal Opportunity Employer. Veterans encouraged to apply.
See All 94 Restaurant General Manager Jobs in Oklahoma
Find roles in Oklahoma that match your experience and apply in just a few clicks.
Find JobsRestaurant General Manager Jobs by City in Oklahoma
Where Oklahoma roles are concentrated, by current openings.
Restaurant General Manager Job Market in Oklahoma
A snapshot from current Oklahoma openings, updated as new roles post.
Who's Hiring
- Taco Bell57

- Sonic Drive-In6

- Church's Texas Chicken6

- Burger King5

- Hoogland Restaurant5

What Oklahoma Employers Look For
The qualifications that appear most often in restaurant general manager jobs across Oklahoma.
- Minimum three to five years of restaurant management experience, including direct P&L responsibility
- Proven ability to lead and develop kitchen and front-of-house teams of fifteen or more
- Strong working knowledge of food safety standards and Oklahoma health department compliance requirements
- Experience managing food cost, labor cost, and inventory to meet or exceed budgeted targets
- Ability to recruit, train, and retain staff in a high-turnover service environment
- Familiarity with point-of-sale systems and scheduling software used in high-volume restaurant operations
Restaurant General Manager Jobs in Oklahoma: Frequently Asked Questions
How do you become a restaurant general manager in Oklahoma?
Most restaurant general managers in Oklahoma work their way up through kitchen or front-of-house roles before stepping into a GM seat. Oklahoma does not require a state-issued license specifically for restaurant general managers, but operators must comply with the Oklahoma Department of Agriculture, Food, and Forestry food safety rules, and many employers expect a ServSafe Manager Certification. A degree in hospitality management or business is valued by larger chains, though demonstrated operations experience often carries equal or greater weight.
Which companies hire restaurant general managers in Oklahoma?
Employers hiring restaurant general managers in Oklahoma right now include Taco Bell, Sonic Drive-In, and Church's Texas Chicken, based on current listings on Migrate Mate as of September 2026. Oklahoma's mix of national chains, regional concepts, and casino resort dining operations means openings appear across a wide range of employer types and price points.
Which Oklahoma cities have the most restaurant general manager jobs?
Tulsa, Oklahoma City, and Broken Arrow have the most restaurant general manager openings in Oklahoma. Oklahoma City dominates by sheer population and the concentration of national chain footprints along its major commercial corridors, while Tulsa's growing dining scene and entertainment district support steady demand, and smaller metros like Broken Arrow and Lawton generate openings tied to suburban growth and regional casino resort operators.
Are there remote restaurant general manager jobs in Oklahoma?
Yes, but they're rare. About 0% of restaurant general manager openings tied to Oklahoma are remote or hybrid as of September 2026, which reflects the hands-on nature of running a restaurant floor and kitchen. The portions of the role most suited to remote work are administrative tasks like scheduling, vendor ordering, and reporting, though these almost always sit alongside on-site duties.
How can I get hired as a restaurant general manager in Oklahoma with little or no experience?
The most realistic entry path is an assistant manager or shift supervisor role at a high-volume operation, where you gain direct exposure to scheduling, food cost tracking, and team leadership. Large Oklahoma employers like Sonic and Darden Restaurants run internal management development programs that promote from within. Earning a ServSafe Manager Certification through the Oklahoma Restaurant Association gives early-career candidates a concrete credential that signals readiness for compliance-heavy GM duties.
Where can I find and apply to restaurant general manager jobs in Oklahoma?
You can find and apply to restaurant general manager jobs in Oklahoma on Migrate Mate, which lists current Oklahoma openings across cities and employer types. Search for roles that match your experience level and location, then apply directly to the ones that fit.
See All 94 Restaurant General Manager Jobs in Oklahoma
Find roles in Oklahoma that match your experience and apply in just a few clicks.
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