Sous Chef Jobs in Tennessee
Sous chef jobs in Tennessee are consistently active, with strong demand running through the state's hospitality, hotel, and resort sectors as well as a growing independent restaurant scene that rewards skilled kitchen leadership. Nashville, Memphis, and Chattanooga are the primary hiring metros, where established operators like Marriott hotels, Gaylord Opryland Resort, and Cracker Barrel corporate test kitchens maintain ongoing sous chef needs. The most in-demand specialties are Southern regional cuisine, banquet and event production, and fast-casual concept development. See the openings below and apply to the ones that match your experience.
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Showing 5 of 65+ Sous Chef jobs
Salary: $51,000-55,000
100% Traveling Sous Chef role, based out of Johnson City, TN
Schedule: Generally Monday through Friday, but some evenings, weekends, holidays
Location: supporting Morrison Healthcare locations in SW Virginia and NE Tennesee
Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.
Job Summary
This is a 100% Traveling Sous Chef role, based out of Johnson City, TN supporting Morrison Healthcare locations in SW Virginia and NE Tennesee.
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for multiple Morrison Healthcare facilities in VA and TN. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Key Responsibilities:
- Assists the Executive Chef with managing cost controls and control expenditures for the account
- Assists the Executive Chef with planning and creating menus
- Produces and execute catering events
- Rolls out new culinary programs in conjunction with Company marketing and culinary team
Preferred Qualifications:
- A.S. or equivalent experience
- Some progressive culinary/kitchen management experience, depending upon formal degree or training
- Catering experience a plus
- High volume, complex foodservice operations experience - highly desirable
- Institutional and batch cooking experiences helpful
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Must be willing to participate in client satisfaction programs/activities
- ServSafe certified - highly desirable
Apply to Morrison Healthcare today!
Morrison Healthcare is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Morrison Healthcare are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Morrison Healthcare maintains a drug-free workplace.
Req ID: 1572632
Morrison Healthcare
STACEY MOONEY
[[req_classification]]
Salary: $51,000-55,000
100% Traveling Sous Chef role, based out of Johnson City, TN
Schedule: Generally Monday through Friday, but some evenings, weekends, holidays
Location: supporting Morrison Healthcare locations in SW Virginia and NE Tennesee
Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.
Job Summary
This is a 100% Traveling Sous Chef role, based out of Johnson City, TN supporting Morrison Healthcare locations in SW Virginia and NE Tennesee.
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for multiple Morrison Healthcare facilities in VA and TN. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Key Responsibilities:
- Assists the Executive Chef with managing cost controls and control expenditures for the account
- Assists the Executive Chef with planning and creating menus
- Produces and execute catering events
- Rolls out new culinary programs in conjunction with Company marketing and culinary team
Preferred Qualifications:
- A.S. or equivalent experience
- Some progressive culinary/kitchen management experience, depending upon formal degree or training
- Catering experience a plus
- High volume, complex foodservice operations experience - highly desirable
- Institutional and batch cooking experiences helpful
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Must be willing to participate in client satisfaction programs/activities
- ServSafe certified - highly desirable
Apply to Morrison Healthcare today!
Morrison Healthcare is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Morrison Healthcare are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Morrison Healthcare maintains a drug-free workplace.
Req ID: 1572632
Morrison Healthcare
STACEY MOONEY
[[req_classification]]
See All 65 Sous Chef Jobs in Tennessee
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Find Sous Chef JobsSous Chef Jobs by City in Tennessee
Where Tennessee roles are concentrated, by current openings.
Sous Chef Job Market in Tennessee
A snapshot from current Tennessee openings, updated as new roles post.
Who's Hiring
What Tennessee Employers Look For
The qualifications that appear most often in sous chef jobs across Tennessee.
- Minimum three to five years of progressive kitchen experience including line and station management
- Demonstrated ability to lead and schedule a kitchen team during high-volume service
- Proficiency in food cost control, inventory management, and vendor ordering
- Culinary degree or equivalent training from an accredited program preferred by most employers
- Current ServSafe Manager certification or equivalent food safety credential recognized in Tennessee
- Experience developing and executing seasonal menus aligned with concept and budget guidelines
Sous Chef Jobs in Tennessee: Frequently Asked Questions
How do you become a sous chef in Tennessee?
The most direct path is completing a culinary arts program at a Tennessee institution such as the culinary programs at Nashville State Community College or Johnson University, followed by progressive kitchen experience working up from prep or line cook. Tennessee does not require a state-issued chef license, but employers consistently require a ServSafe Manager certification, which is administered through the National Restaurant Association and recognized statewide. Strong candidates combine formal training with demonstrable leadership experience in a commercial kitchen.
Which companies hire sous chefs in Tennessee?
Companies currently hiring sous chefs in Tennessee include SpaceXAI, Morrison Healthcare, and Aimbridge Hospitality, per current listings on Migrate Mate as of September 2026. Tennessee's concentration of full-service hotels, resort properties, and growing independent restaurant groups across Nashville and Memphis keeps employer diversity high year-round.
Which Tennessee cities have the most sous chef jobs?
Nashville, Memphis, and Franklin account for the largest share of sous chef openings in Tennessee. Nashville dominates due to its booming hospitality and tourism industry anchored by large convention hotels and a dense independent dining scene, while Memphis draws openings from its established hotel corridor and event venues, and Chattanooga's growing food and tourism district has added consistent demand from boutique hotels and regional restaurant groups.
Are there remote sous chef jobs in Tennessee?
Yes, but they're rare. Sous chef work is fundamentally hands-on and kitchen-based, so fully remote roles represent a very small share of the market. About 0% of sous chef openings tied to Tennessee are remote or hybrid as of September 2026, and those are almost exclusively corporate research and development, menu consulting, or culinary training and content roles rather than production kitchen positions.
How can I get hired as a sous chef in Tennessee with little or no experience?
The most realistic entry point is landing a line cook or senior prep cook role at a full-service Tennessee hotel or multi-unit restaurant group and advancing from within. Large operators like Gaylord Opryland Resort and Marriott properties in Nashville regularly bring on kitchen staff at entry level and promote from within their culinary teams. Completing a Tennessee culinary program and earning a ServSafe Manager certification before applying gives candidates a meaningful edge, and many applicants also move laterally from roles such as kitchen supervisor or banquet cook to reach the sous chef tier.
Where can I find and apply to sous chef jobs in Tennessee?
You can find and apply to sous chef jobs in Tennessee on Migrate Mate, which lists current openings from employers across the state. Search the listings to find roles that fit your experience and apply directly to the ones that match.
See All 65 Sous Chef Jobs in Tennessee
Find roles in Tennessee that match your experience and apply in just a few clicks.
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