Sous Chef Jobs in Tennessee
Sous chef jobs in Tennessee are consistently active, with strong demand running through the state's hospitality, hotel, and resort sectors as well as a growing independent restaurant scene that rewards skilled kitchen leadership. Nashville, Memphis, and Chattanooga are the primary hiring metros, where established operators like Marriott hotels, Gaylord Opryland Resort, and Cracker Barrel corporate test kitchens maintain ongoing sous chef needs. The most in-demand specialties are Southern regional cuisine, banquet and event production, and fast-casual concept development. See the openings below and apply to the ones that match your experience.
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Assistant Kitchen Manager
Role Overview
Key Details
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (minimum 6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead and train kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory and assist with daily reporting
- Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.
Qualifications
- Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Allergens required before start date; company-sponsored.
- Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
Assistant Kitchen Manager
Role Overview
Key Details
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (minimum 6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead and train kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory and assist with daily reporting
- Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.
Qualifications
- Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Allergens required before start date; company-sponsored.
- Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
See All 57 Sous Chef Jobs in Tennessee
Find roles in Tennessee that match your experience and apply in just a few clicks.
Find Sous Chef JobsSous Chef Jobs by City in Tennessee
Where Tennessee roles are concentrated, by current openings.
Sous Chef Job Market in Tennessee
A snapshot from current Tennessee openings, updated as new roles post.
Who's Hiring
Top Industries Hiring
- Hospitality & Tourism
What Tennessee Employers Look For
The qualifications that appear most often in sous chef jobs across Tennessee.
- Minimum three to five years of progressive kitchen experience including line and station management
- Demonstrated ability to lead and schedule a kitchen team during high-volume service
- Proficiency in food cost control, inventory management, and vendor ordering
- Culinary degree or equivalent training from an accredited program preferred by most employers
- Current ServSafe Manager certification or equivalent food safety credential recognized in Tennessee
- Experience developing and executing seasonal menus aligned with concept and budget guidelines
Sous Chef Jobs in Tennessee: Frequently Asked Questions
How do you become a sous chef in Tennessee?
The most direct path is completing a culinary arts program at a Tennessee institution such as the culinary programs at Nashville State Community College or Johnson University, followed by progressive kitchen experience working up from prep or line cook. Tennessee does not require a state-issued chef license, but employers consistently require a ServSafe Manager certification, which is administered through the National Restaurant Association and recognized statewide. Strong candidates combine formal training with demonstrable leadership experience in a commercial kitchen.
Which companies hire sous chefs in Tennessee?
Companies currently hiring sous chefs in Tennessee include Wolfoods, Morrison Healthcare, and 1 Hotels, per current listings on Migrate Mate as of November 2026. Tennessee's concentration of full-service hotels, resort properties, and growing independent restaurant groups across Nashville and Memphis keeps employer diversity high year-round.
Which Tennessee cities have the most sous chef jobs?
Nashville, Memphis, and Knoxville account for the largest share of sous chef openings in Tennessee. Nashville dominates due to its booming hospitality and tourism industry anchored by large convention hotels and a dense independent dining scene, while Memphis draws openings from its established hotel corridor and event venues, and Chattanooga's growing food and tourism district has added consistent demand from boutique hotels and regional restaurant groups.
Are there remote sous chef jobs in Tennessee?
Yes, but they're rare. Sous chef work is fundamentally hands-on and kitchen-based, so fully remote roles represent a very small share of the market. About 0% of sous chef openings tied to Tennessee are remote or hybrid as of November 2026, and those are almost exclusively corporate research and development, menu consulting, or culinary training and content roles rather than production kitchen positions.
How can I get hired as a sous chef in Tennessee with little or no experience?
The most realistic entry point is landing a line cook or senior prep cook role at a full-service Tennessee hotel or multi-unit restaurant group and advancing from within. Large operators like Gaylord Opryland Resort and Marriott properties in Nashville regularly bring on kitchen staff at entry level and promote from within their culinary teams. Completing a Tennessee culinary program and earning a ServSafe Manager certification before applying gives candidates a meaningful edge, and many applicants also move laterally from roles such as kitchen supervisor or banquet cook to reach the sous chef tier.
Where can I find and apply to sous chef jobs in Tennessee?
You can find and apply to sous chef jobs in Tennessee on Migrate Mate, which lists current openings from employers across the state. Search the listings to find roles that fit your experience and apply directly to the ones that match.
See All 57 Sous Chef Jobs in Tennessee
Find roles in Tennessee that match your experience and apply in just a few clicks.
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