Sous Chef Jobs in Nashville, TN
Sous chef jobs in Nashville are concentrated in SoBro, The Gulch, and East Nashville, where hotel dining rooms, independent restaurants, and entertainment venues drive steady hiring. Demand is active across full-service restaurants, private clubs, and resort-style hospitality, with employers including Aimbridge Hospitality, The Twelve Thirty Club, and HM alpha Hotels & Resorts. Find a role that fits below and apply directly.
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Hiring – Executive Sous Chef
Hiring Immediately
Salary Range - $80,000 - $90,000
Plus Bonuses
Why The Twelve Thirty Club?
- Killer earning potential
- Medical, Dental, and Vision Coverage
- 401(k) with company match
- Paid Time Off
- Ongoing career development and support
- Comprehensive management training programs
- Work alongside an established and professional management team
- 50% dining discount
Who we are:
Our employees are at the heart of everything we do. From exuding hospitality as soon as a guest enters the front door of our elevated Honky Tonk, creating one-of-a-kind dining experiences at our dapper-as-hell Supper Club, or keeping the energy pulsating at our Rooftop Bar, our team is the reason our guests continue to come back. When you join the Twelve Thirty Club, you are not only embarking on a limitless restaurant career, you are becoming part of a group that encourages creativity and passion.
The Twelve Thirty Club is part of Author & Edit, a creation of restaurant innovator Sam Fox, who has developed a growing lineup of unique concepts found across the United States. The properties are authored with an extraordinary vision and meticulously edited to create offerings that are not only seen but felt. Each Author & Edit property is an original; created through a global lens and connected to the diverse communities, cities, and neighborhoods in which they reside, and trust us–you want to be a part of it.
As an Executive Sous Chef you will…
- Have 2+ years of high-volume culinary management experience
- Demonstrate a working understanding of business operations and financials
- Manage shifts which include daily decision making, scheduling and planning
- Create memorable dining experiences by exceeding guest expectations
- Demonstrate ingredient knowledge and understanding of culinary trends
- Ensure adherence to recipes, safety practices and sanitation standards in the kitchen
- Perform calmly and effectively in a high-volume, open kitchen
- Manage on-the-fly requests with ease and poise
- Understand POS systems and inventory control systems
- Coach, lead and develop culinary team
- Drive continuous improvement
The Twelve Thirty Club is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.
Hiring – Executive Sous Chef
Hiring Immediately
Salary Range - $80,000 - $90,000
Plus Bonuses
Why The Twelve Thirty Club?
- Killer earning potential
- Medical, Dental, and Vision Coverage
- 401(k) with company match
- Paid Time Off
- Ongoing career development and support
- Comprehensive management training programs
- Work alongside an established and professional management team
- 50% dining discount
Who we are:
Our employees are at the heart of everything we do. From exuding hospitality as soon as a guest enters the front door of our elevated Honky Tonk, creating one-of-a-kind dining experiences at our dapper-as-hell Supper Club, or keeping the energy pulsating at our Rooftop Bar, our team is the reason our guests continue to come back. When you join the Twelve Thirty Club, you are not only embarking on a limitless restaurant career, you are becoming part of a group that encourages creativity and passion.
The Twelve Thirty Club is part of Author & Edit, a creation of restaurant innovator Sam Fox, who has developed a growing lineup of unique concepts found across the United States. The properties are authored with an extraordinary vision and meticulously edited to create offerings that are not only seen but felt. Each Author & Edit property is an original; created through a global lens and connected to the diverse communities, cities, and neighborhoods in which they reside, and trust us–you want to be a part of it.
As an Executive Sous Chef you will…
- Have 2+ years of high-volume culinary management experience
- Demonstrate a working understanding of business operations and financials
- Manage shifts which include daily decision making, scheduling and planning
- Create memorable dining experiences by exceeding guest expectations
- Demonstrate ingredient knowledge and understanding of culinary trends
- Ensure adherence to recipes, safety practices and sanitation standards in the kitchen
- Perform calmly and effectively in a high-volume, open kitchen
- Manage on-the-fly requests with ease and poise
- Understand POS systems and inventory control systems
- Coach, lead and develop culinary team
- Drive continuous improvement
The Twelve Thirty Club is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.
See All 65 Sous Chef Jobs in Nashville
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Who's Hiring
Sous Chef Jobs in Nashville: Frequently Asked Questions
How do I get a sous chef job in Nashville?
Focus your search on Nashville's hotel corridor along Lower Broadway and SoBro, where large-volume kitchens at full-service hotels and entertainment venues hire regularly. Independent restaurants in East Nashville and The Gulch also post frequently. Candidates who can demonstrate experience managing high-volume service, cost control, and kitchen team leadership stand out in this market. Tailoring your application to the specific cuisine or service style of each employer gives you a clear edge.
Which companies hire sous chefs in Nashville?
Employers hiring sous chefs in Nashville right now include Aimbridge Hospitality, The Twelve Thirty Club, and HM alpha Hotels & Resorts, based on current listings on Migrate Mate as of September 2026. Nashville's mix of major hotel brands, independently owned restaurant groups, and private event venues creates consistent demand for sous chef talent across the city.
Are there remote sous chef jobs in Nashville?
Remote work is rare for sous chefs, since the role requires hands-on kitchen presence for line supervision, prep oversight, and service execution. About 0% of sous chef openings tied to Nashville are remote or hybrid as of September 2026, and those tend to be consulting, culinary development, or corporate menu-planning roles rather than traditional kitchen positions. On-site work remains the clear standard in Nashville's restaurant and hospitality sector.
How can I get a sous chef job in Nashville with little or no experience?
The most realistic entry path in Nashville is securing a lead line cook or senior cook role at one of the city's high-volume hotel restaurants or growing independent groups, then building toward a sous chef title from within. Nashville's expanding hospitality scene, particularly around Midtown and Germantown, includes operators who promote internally and value tenure. Completing a culinary program at Nashville State Community College or staging at a well-regarded local kitchen also signals readiness to area employers.
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