Sous Chef Jobs in Nashville, TN
Sous chef jobs in Nashville are concentrated in SoBro, The Gulch, and East Nashville, where hotel dining rooms, independent restaurants, and entertainment venues drive steady hiring. Demand is active across full-service restaurants, private clubs, and resort-style hospitality, with employers including 1 Hotels, TouchPoint, and Levy. Find a role that fits below and apply directly.
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Assistant Kitchen Manager
Role Overview
Key Details
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (minimum 6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead and train kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory and assist with daily reporting
- Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.
Qualifications
- Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Allergens required before start date; company-sponsored.
- Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
Assistant Kitchen Manager
Role Overview
Key Details
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (minimum 6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead and train kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory and assist with daily reporting
- Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.
Qualifications
- Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Allergens required before start date; company-sponsored.
- Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
See All 57 Sous Chef Jobs in Nashville
Find roles in Nashville that match your experience and apply in just a few clicks.
Find Sous Chef JobsSous Chef Job Market in Nashville
Who's Hiring
Sous Chef Jobs in Nashville: Frequently Asked Questions
How do I get a sous chef job in Nashville?
Focus your search on Nashville's hotel corridor along Lower Broadway and SoBro, where large-volume kitchens at full-service hotels and entertainment venues hire regularly. Independent restaurants in East Nashville and The Gulch also post frequently. Candidates who can demonstrate experience managing high-volume service, cost control, and kitchen team leadership stand out in this market. Tailoring your application to the specific cuisine or service style of each employer gives you a clear edge.
Which companies hire sous chefs in Nashville?
Employers hiring sous chefs in Nashville right now include 1 Hotels, TouchPoint, and Levy, based on current listings on Migrate Mate as of November 2026. Nashville's mix of major hotel brands, independently owned restaurant groups, and private event venues creates consistent demand for sous chef talent across the city.
Are there remote sous chef jobs in Nashville?
Remote work is rare for sous chefs, since the role requires hands-on kitchen presence for line supervision, prep oversight, and service execution. About 0% of sous chef openings tied to Nashville are remote or hybrid as of November 2026, and those tend to be consulting, culinary development, or corporate menu-planning roles rather than traditional kitchen positions. On-site work remains the clear standard in Nashville's restaurant and hospitality sector.
How can I get a sous chef job in Nashville with little or no experience?
The most realistic entry path in Nashville is securing a lead line cook or senior cook role at one of the city's high-volume hotel restaurants or growing independent groups, then building toward a sous chef title from within. Nashville's expanding hospitality scene, particularly around Midtown and Germantown, includes operators who promote internally and value tenure. Completing a culinary program at Nashville State Community College or staging at a well-regarded local kitchen also signals readiness to area employers.
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