Chef Jobs in Memphis, TN
Chef jobs in Memphis, Tennessee draw strong demand from the city's restaurant-dense corridors in Midtown, Downtown, and East Memphis, with hotel dining, entertainment venues along Beale Street, and healthcare foodservice all actively hiring. Employers currently posting openings include SpaceXSI, Wolfoods, and Morrison Healthcare. See the openings below and apply to the ones that match your experience.
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Assistant Kitchen Manager
Role Overview
Key Details
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (minimum 6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead and train kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory and assist with daily reporting
- Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.
Qualifications
- Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Allergens required before start date; company-sponsored.
- Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
Assistant Kitchen Manager
Role Overview
Key Details
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (minimum 6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead and train kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory and assist with daily reporting
- Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.
Qualifications
- Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Allergens required before start date; company-sponsored.
- Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
See All 79 Chef Jobs in Memphis
Find roles in Memphis that match your experience and apply in just a few clicks.
Find Chef JobsChef Job Market in Memphis
Who's Hiring
- SpaceXSI17S
- Wolfoods17
- Morrison Healthcare17
- Eurest6
- Hilton6
Top Industries Hiring
- Hospitality & Tourism
Chef Jobs in Memphis: Frequently Asked Questions
How do I get a chef job in Memphis?
The strongest hiring in Memphis comes from full-service restaurants in Midtown and Downtown, hotel and event venues near the convention district, and healthcare foodservice operations citywide. Candidates with Southern cuisine experience, barbecue expertise, or a background in high-volume banquet kitchens stand out in this market. Building relationships with local restaurant groups and checking openings frequently gives you a real edge over applicants applying cold.
Which companies hire chefs in Memphis?
Companies currently hiring chefs in Memphis include SpaceXSI, Wolfoods, and Morrison Healthcare, per current listings on Migrate Mate as of November 2026. Memphis employers range from independent fine-dining restaurants and regional chains to major hotel groups, healthcare systems, and entertainment operators along the riverfront and Beale Street corridor.
Are there remote chef jobs in Memphis?
Remote chef work is rare by nature, since most roles require hands-on kitchen presence. About 0% of chef openings tied to Memphis are remote or hybrid as of November 2026, and those postings typically cover culinary consulting, menu development, or corporate nutrition roles rather than traditional line or executive chef positions.
How can I get a chef job in Memphis with little or no experience?
The most realistic entry path in Memphis is a prep cook or line cook role at one of the city's many independent restaurants in Midtown or the Cooper-Young neighborhood, where smaller kitchens tend to train on the job. Hospital and university foodservice operations also hire entry-level kitchen staff with room to advance. Completing a culinary program at a local institution like Memphis College of Art or a community college strengthens your application significantly.
Which industries hire the most chefs in Memphis?
Most chef openings in Memphis sit in Hospitality & Tourism, per current listings on Migrate Mate as of November 2026. Memphis's deep restaurant culture, active convention and tourism economy, and large healthcare sector all sustain consistent kitchen staffing needs throughout the year.
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