Chef Jobs in Memphis, TN
Chef jobs in Memphis, Tennessee draw strong demand from the city's restaurant-dense corridors in Midtown, Downtown, and East Memphis, with hotel dining, entertainment venues along Beale Street, and healthcare foodservice all actively hiring. Employers currently posting openings include Eurest, Benihana, and Sodexo. See the openings below and apply to the ones that match your experience.
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Position Title: PORTFOLIO EXECUTIVE CHEF - MEMPHIS, TN
Salary:
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies - in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Job Summary
Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Key Responsibilities:
- Plans regular and modified menus according to established guidelines
- Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
- Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
- Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
- Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
- Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
- Follows facility, department, and Company safety policies and procedures to include occurrence reporting
- Participates and attends departmental meetings, staff development, and professional programs, as appropriate
Preferred Qualifications:
- A.S. or equivalent experience
- 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training
- Extensive catering experience a plus
- High volume, complex foodservice operations experience - highly desirable
- Institutional and batch cooking experiences
- Hands-on chef experience a must
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Must be willing to participate in client satisfaction programs/activities
- ServSafe certified - highly desirable
Apply to Eurest today!
Eurest is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Eurest are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Eurest maintains a drug-free workplace.
Applications are accepted on an ongoing basis.
See All 92 Chef Jobs in Memphis
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Find Chef JobsChef Job Market in Memphis
Who's Hiring
- Eurest13

- Benihana13

- Sodexo7

- SpaceXAI7

- P.F. Chang's7

Chef Jobs in Memphis: Frequently Asked Questions
How do I get a chef job in Memphis?
The strongest hiring in Memphis comes from full-service restaurants in Midtown and Downtown, hotel and event venues near the convention district, and healthcare foodservice operations citywide. Candidates with Southern cuisine experience, barbecue expertise, or a background in high-volume banquet kitchens stand out in this market. Building relationships with local restaurant groups and checking openings frequently gives you a real edge over applicants applying cold.
Which companies hire chefs in Memphis?
Companies currently hiring chefs in Memphis include Eurest, Benihana, and Sodexo, per current listings on Migrate Mate as of September 2026. Memphis employers range from independent fine-dining restaurants and regional chains to major hotel groups, healthcare systems, and entertainment operators along the riverfront and Beale Street corridor.
Are there remote chef jobs in Memphis?
Remote chef work is rare by nature, since most roles require hands-on kitchen presence. About 0% of chef openings tied to Memphis are remote or hybrid as of September 2026, and those postings typically cover culinary consulting, menu development, or corporate nutrition roles rather than traditional line or executive chef positions.
How can I get a chef job in Memphis with little or no experience?
The most realistic entry path in Memphis is a prep cook or line cook role at one of the city's many independent restaurants in Midtown or the Cooper-Young neighborhood, where smaller kitchens tend to train on the job. Hospital and university foodservice operations also hire entry-level kitchen staff with room to advance. Completing a culinary program at a local institution like Memphis College of Art or a community college strengthens your application significantly.
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