Pastry Chef Jobs in Florida
Pastry Chef jobs in Florida are concentrated in hospitality, resort, and food and beverage operations, with consistent demand from entry-level line positions through executive pastry chef roles. Miami, Orlando, and Tampa lead hiring volume, driven by luxury hotel groups, theme park resorts, and an expanding upscale dining scene. Walt Disney World, Marriott International, and Hilton properties across the state are among the most active employers, with particular demand for specialists in artisan bread, chocolate work, and plated desserts. Find a role that fits below and apply directly.
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Job Number26117764
Job CategoryFood and Beverage & Culinary
Location4750 Amelia Island Pkwy, Amelia Island, Florida, United States, 32034
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Job Number26117764
Job CategoryFood and Beverage & Culinary
Location4750 Amelia Island Pkwy, Amelia Island, Florida, United States, 32034
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
See All 38 Pastry Chef Jobs in Florida
Find roles in Florida that match your experience and apply in just a few clicks.
Find Pastry Chef JobsPastry Chef Jobs by City in Florida
Where Florida roles are concentrated, by current openings.
Pastry Chef Job Market in Florida
A snapshot from current Florida openings, updated as new roles post.
Who's Hiring
Top Industries Hiring
- Sports & Recreation
What Florida Employers Look For
The qualifications that appear most often in pastry chef jobs across Florida.
- Culinary degree or pastry arts diploma from an accredited Florida or nationally recognized program
- Hands-on experience in a professional pastry kitchen or high-volume bakery production environment
- Proficiency in classical French pastry techniques, chocolate work, and plated dessert presentation
- Food handler certification or ServSafe Food Manager credential valid in Florida
- Ability to manage prep schedules, portion costs, and ingredient inventory within budget
- Strong knowledge of allergen protocols and Florida Department of Business and Professional Regulation food safety standards
Pastry Chef Jobs in Florida: Frequently Asked Questions
How do you become a pastry chef in Florida?
Most pastry chefs in Florida begin with a culinary or baking and pastry arts program at an accredited institution, such as Johnson and Wales University in North Miami or Le Cordon Bleu-affiliated programs. Florida does not require a state-issued pastry chef license, but employers consistently expect a ServSafe Food Manager certification, which is administered through the Florida Department of Business and Professional Regulation's approved testing providers. Building a strong portfolio of plated desserts and specialty cakes significantly strengthens applications at Florida's competitive hotel and resort properties.
Which companies hire pastry chefs in Florida?
Florida pastry chef roles are posted by CSC Generation, Riviera Dining, and Marriott International and others right now, based on current listings on Migrate Mate as of September 2026. Florida's concentration of luxury resort destinations and theme park properties makes it one of the more active states for full-time pastry positions year-round.
Which Florida cities have the most pastry chef jobs?
Miami, Naples, and Tampa have the most pastry chef openings in Florida right now. Miami leads because of its dense luxury hotel corridor and fine dining scene, while Orlando's volume is driven by theme park resort campuses that operate large-scale pastry operations around the clock, and Tampa's growing food and beverage industry adds steady demand across hotel, restaurant, and catering employers.
Are there remote pastry chef jobs in Florida?
Yes, but they're rare. About 0% of pastry chef openings tied to Florida are remote or hybrid as of September 2026, which reflects the fundamentally hands-on nature of the role. The portions of pastry work most likely to be done off-site include menu development consulting, recipe writing, and virtual instruction for culinary education platforms.
How can I get hired as a pastry chef in Florida with little or no experience?
The most realistic entry path is starting as a pastry cook or baker's assistant at one of Florida's large hotel or resort properties, many of which run structured culinary training programs for candidates who hold a baking and pastry arts certificate. Walt Disney World and Marriott properties in Orlando and Miami frequently hire entry-level pastry cooks and cross-train from front-of-house or prep cook roles. Completing a ServSafe Food Manager certification and assembling a portfolio of specialty cakes, plated desserts, or artisan breads will give candidates a clear edge when applying at Florida's competitive resort and fine dining employers.
Where can I find and apply to pastry chef jobs in Florida?
You can find and apply to pastry chef jobs in Florida on Migrate Mate, which lists current Florida openings across hospitality, resort, restaurant, and catering employers. Search the listings, find roles that fit your experience and location, and apply directly to the ones that match.
See All 38 Pastry Chef Jobs in Florida
Find roles in Florida that match your experience and apply in just a few clicks.
Find Pastry Chef Jobs