Restaurant Manager Jobs in Miami, FL
Restaurant Manager jobs in Miami are in strong demand, concentrated in Brickell, Wynwood, South Beach, and the Design District across fine dining, hospitality groups, and high-volume tourist-driven venues. Employers hiring right now include Burger King, CMX Cinemas, and Tap42. Scan the live roles below and apply to whichever ones fit.
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Compensation Range
Overview
North Italia is offering:
- Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability
- Flexibility: Paid time off including vacation and sick time
- Health Savings Account
- 401k plan with company match
- Tuition assistance
- Eligible for up to 50% next day pay (exclusions apply)
- Employee Assistance Programs
Reporting to: This position reports to the General Manager. You will work with a passionate and highly respected team committed to leading and inspiring others to deliver our mission: Great Hospitality. Every Time.
Qualifications
- 2+ years of full-service, high-volume restaurant management experience
- Demonstrated working understanding of business operations and financials
- Strong communication skills
- Dependable, reliable, and motivated
- Able to work ten-hour plus shifts, plus ability to stand, sit, squat, or walk for extended periods of time
- Must be able to work closing shifts, weekends, and holidays as needed
- Able to grasp, reach overhead, push, lift, and carry up to 50 pounds
- Prior POSitouch, Crunchtime, and Open Table experience is a plus
A Job Handcrafted Just For You
Responsibilities
- Manage shifts which include daily decision making, scheduling, and planning
- Understand flavors, aromas, and characteristics of food ingredients and wines to ensure the highest standard in guest experience
- Manage on-the-fly requests with ease and poise creating a calm and positive work environment
- Foster an environment of continuous learning, open and honest feedback, and corrective action as needed
- Actively work the floor with an ability to anticipate opportunities to improve service, help the team, and create efficiencies in table turns
- Work directly with the kitchen team to evaluate prep levels and food quality prior to each shift
- Be responsible for running the restaurant as if an owner
- Passionate about creating memorable dining experiences by exceeding guest expectations
- Dedicated to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness
- Committed to driving continuous improvement by coaching, leading, and developing the restaurant team
- Service-oriented in your approach to working in a high-volume environment
About the Company
Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time. We care about quality and details in everything we do, from the perfect hand-cut pasta ribbon and the freshness of our vegetables, to the team members we hire and the guests we serve.
North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US.
We’re one of Fortune’s 100 Best Companies to Work For® because we care for our staff like family, give back to our communities and work towards a sustainable future.
We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. We offer reasonable accommodations to job applicants with disabilities.
To notify of a non-compliant job posting, please send a notice to ats@thecheesecakefactory.com.
Compensation Range
Overview
North Italia is offering:
- Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability
- Flexibility: Paid time off including vacation and sick time
- Health Savings Account
- 401k plan with company match
- Tuition assistance
- Eligible for up to 50% next day pay (exclusions apply)
- Employee Assistance Programs
Reporting to: This position reports to the General Manager. You will work with a passionate and highly respected team committed to leading and inspiring others to deliver our mission: Great Hospitality. Every Time.
Qualifications
- 2+ years of full-service, high-volume restaurant management experience
- Demonstrated working understanding of business operations and financials
- Strong communication skills
- Dependable, reliable, and motivated
- Able to work ten-hour plus shifts, plus ability to stand, sit, squat, or walk for extended periods of time
- Must be able to work closing shifts, weekends, and holidays as needed
- Able to grasp, reach overhead, push, lift, and carry up to 50 pounds
- Prior POSitouch, Crunchtime, and Open Table experience is a plus
A Job Handcrafted Just For You
Responsibilities
- Manage shifts which include daily decision making, scheduling, and planning
- Understand flavors, aromas, and characteristics of food ingredients and wines to ensure the highest standard in guest experience
- Manage on-the-fly requests with ease and poise creating a calm and positive work environment
- Foster an environment of continuous learning, open and honest feedback, and corrective action as needed
- Actively work the floor with an ability to anticipate opportunities to improve service, help the team, and create efficiencies in table turns
- Work directly with the kitchen team to evaluate prep levels and food quality prior to each shift
- Be responsible for running the restaurant as if an owner
- Passionate about creating memorable dining experiences by exceeding guest expectations
- Dedicated to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness
- Committed to driving continuous improvement by coaching, leading, and developing the restaurant team
- Service-oriented in your approach to working in a high-volume environment
About the Company
Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time. We care about quality and details in everything we do, from the perfect hand-cut pasta ribbon and the freshness of our vegetables, to the team members we hire and the guests we serve.
North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US.
We’re one of Fortune’s 100 Best Companies to Work For® because we care for our staff like family, give back to our communities and work towards a sustainable future.
We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. We offer reasonable accommodations to job applicants with disabilities.
To notify of a non-compliant job posting, please send a notice to ats@thecheesecakefactory.com.
See All 20 Restaurant Manager Jobs in Miami
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Find Restaurant Manager JobsRestaurant Manager Job Market in Miami
Who's Hiring
Restaurant Manager Jobs in Miami: Frequently Asked Questions
How do I get a restaurant manager job in Miami?
Focus your search on Miami's hospitality-heavy corridors: South Beach, Brickell, Wynwood, and Coconut Grove, where hotel groups, independent fine-dining concepts, and large entertainment venues hire most actively. Candidates with bilingual ability in English and Spanish stand out in Miami's multicultural market. Experience managing high-volume service, weekend rushes, and large events gives you a concrete edge over applicants with general management backgrounds.
Which companies hire restaurant managers in Miami?
Miami restaurant manager roles are posted by Burger King, CMX Cinemas, and Tap42 and others right now, based on current listings on Migrate Mate as of July 2026. Hiring comes from a wide range of employer types, including international hotel brands with flagship properties along the beach, independent chef-driven restaurants in Wynwood and the Design District, and large hospitality groups operating multiple concepts across the metro.
Are there remote restaurant manager jobs in Miami?
Remote restaurant manager work is rare by nature, since the role is fundamentally hands-on and floor-based. About 0% of restaurant manager openings tied to Miami are remote or hybrid as of July 2026, and those tend to be limited to back-of-office functions like multi-unit oversight, vendor coordination, or corporate training roles for large Miami hospitality groups rather than day-to-day service management.
How can I get a restaurant manager job in Miami with little or no experience?
The most realistic entry path in Miami is moving up from a lead server, shift supervisor, or assistant manager role inside one of the city's large hotel food-and-beverage operations, where internal promotion is common. Mid-scale chains and high-volume spots in areas like Doral and Aventura also hire first-time managers. Demonstrating fluency in point-of-sale systems, scheduling software, and bilingual communication strengthens any entry-level application in this market.
See All 20 Restaurant Manager Jobs in Miami
Find roles in Miami that match your experience and apply in just a few clicks.
Find Restaurant Manager Jobs