Restaurant Manager Jobs in Miami, FL
Restaurant Manager jobs in Miami are in strong demand, concentrated in Brickell, Wynwood, South Beach, and the Design District across fine dining, hospitality groups, and high-volume tourist-driven venues. Employers hiring right now include JM, Pastis, and bartaco. Scan the live roles below and apply to whichever ones fit.
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Restaurant Manager — Pastis Miami
Step into the vibrant world of Pastis Miami, part of the acclaimed STARR Restaurants family. Our 8,000-square-foot space blends timeless French bistro charm with Miami energy — a curved zinc bar, white subway tile, red leather banquettes, vintage mirrors scrawled with the day's specials, and mosaic floors underfoot. Outside, a striking pergola shaded by black locust wood creates a year-round garden escape, letting guests savor exceptional French fare rain or shine.
We're looking for a dynamic Restaurant Manager ready to join a passionate, close-knit team and deliver the kind of genuine hospitality that turns a meal into a memory. If you thrive on energy, precision, and creating unforgettable guest experiences, we want to hear from you!
What We Offer
- Competitive base salary
- Quarterly bonus program
- Referral bonus program
- Paid vacation and sick time
- Medical, dental, and vision coverage
- Dining discounts at 25+ STARR Restaurants
- And more!
What You Bring
- 2+ years of management experience in a high-volume, service-driven restaurant
- Strong communication, critical thinking, and decision-making skills
- A track record of hiring, training, and mentoring diverse FOH teams
- The ability to stay composed under pressure and adapt on the fly
- A self-motivated, team-first attitude and commitment to excellence
- A genuine passion for French cuisine and culture
Pastis Miami is an equal opportunity employer. All applicants will be considered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Restaurant Manager — Pastis Miami
Step into the vibrant world of Pastis Miami, part of the acclaimed STARR Restaurants family. Our 8,000-square-foot space blends timeless French bistro charm with Miami energy — a curved zinc bar, white subway tile, red leather banquettes, vintage mirrors scrawled with the day's specials, and mosaic floors underfoot. Outside, a striking pergola shaded by black locust wood creates a year-round garden escape, letting guests savor exceptional French fare rain or shine.
We're looking for a dynamic Restaurant Manager ready to join a passionate, close-knit team and deliver the kind of genuine hospitality that turns a meal into a memory. If you thrive on energy, precision, and creating unforgettable guest experiences, we want to hear from you!
What We Offer
- Competitive base salary
- Quarterly bonus program
- Referral bonus program
- Paid vacation and sick time
- Medical, dental, and vision coverage
- Dining discounts at 25+ STARR Restaurants
- And more!
What You Bring
- 2+ years of management experience in a high-volume, service-driven restaurant
- Strong communication, critical thinking, and decision-making skills
- A track record of hiring, training, and mentoring diverse FOH teams
- The ability to stay composed under pressure and adapt on the fly
- A self-motivated, team-first attitude and commitment to excellence
- A genuine passion for French cuisine and culture
Pastis Miami is an equal opportunity employer. All applicants will be considered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
See All 324+ Restaurant Manager Jobs in Miami
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Find Restaurant Manager JobsRestaurant Manager Job Market in Miami
Who's Hiring
- JM23
- Pastis23
- bartaco23
- Sweetgreen23
- Burger King23
Restaurant Manager Jobs in Miami: Frequently Asked Questions
How do I get a restaurant manager job in Miami?
Focus your search on Miami's hospitality-heavy corridors: South Beach, Brickell, Wynwood, and Coconut Grove, where hotel groups, independent fine-dining concepts, and large entertainment venues hire most actively. Candidates with bilingual ability in English and Spanish stand out in Miami's multicultural market. Experience managing high-volume service, weekend rushes, and large events gives you a concrete edge over applicants with general management backgrounds.
Which companies hire restaurant managers in Miami?
Miami restaurant manager roles are posted by JM, Pastis, and bartaco and others right now, based on current listings on Migrate Mate as of September 2026. Hiring comes from a wide range of employer types, including international hotel brands with flagship properties along the beach, independent chef-driven restaurants in Wynwood and the Design District, and large hospitality groups operating multiple concepts across the metro.
Are there remote restaurant manager jobs in Miami?
Remote restaurant manager work is rare by nature, since the role is fundamentally hands-on and floor-based. About 0% of restaurant manager openings tied to Miami are remote or hybrid as of September 2026, and those tend to be limited to back-of-office functions like multi-unit oversight, vendor coordination, or corporate training roles for large Miami hospitality groups rather than day-to-day service management.
How can I get a restaurant manager job in Miami with little or no experience?
The most realistic entry path in Miami is moving up from a lead server, shift supervisor, or assistant manager role inside one of the city's large hotel food-and-beverage operations, where internal promotion is common. Mid-scale chains and high-volume spots in areas like Doral and Aventura also hire first-time managers. Demonstrating fluency in point-of-sale systems, scheduling software, and bilingual communication strengthens any entry-level application in this market.
See All 324+ Restaurant Manager Jobs in Miami
Find roles in Miami that match your experience and apply in just a few clicks.
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