Restaurant Manager Jobs in Tampa, FL

Job Summary
Join our dynamic team as a Fast Casual Restaurant Manager and lead the charge in delivering exceptional experiences! In this energetic role, you will oversee daily restaurant operations, inspire and manage staff, ensure top-notch food quality and safety, and create a welcoming environment for guests. Your leadership will drive operational excellence, boost team morale, and promote a culture of continuous improvement. If you thrive in fast-paced settings and are passionate about hospitality management, this is your opportunity to make a meaningful impact in a vibrant food service environment.

Duties

• Lead daily restaurant operations, ensuring smooth service flow and high standards of food quality and safety
• Supervise and motivate staff through effective training, coaching, and performance management
• Manage inventory control, including ordering, stock rotation, and minimizing waste to maximize profitability
• Oversee food preparation processes, ensuring adherence to recipes, portion control, and food safety regulations
• Handle POS systems such as Toast for order processing, cash handling, and sales reconciliation and integration with mayor ordering-delivery online.
• Monitor customer service levels to ensure guest satisfaction and address any concerns promptly
• Conduct shift management duties including scheduling staff, overseeing opening/closing procedures, and maintaining cleanliness standards

Requirements

• Proven management experience in quick service or fast food restaurant environments with strong leadership skills
• Extensive knowledge of food preparation, cooking techniques, and food safety standards
• Hands-on experience with POS systems; proficient in cash handling and transaction processing
• Background in inventory control, food management, and cost analysis to optimize restaurant profitability
• Excellent team management skills with experience in staff training, supervising teams, and conducting interviews
• Strong understanding of hospitality management principles including customer service excellence and shift management
• Culinary experience; familiarity with catering operations is advantageous
• Ability to manage budgets, perform profit & loss analysis, and implement training & development initiatives
• Knowledge of food safety regulations and best practices for maintaining high standards of hygiene and safety in the kitchen

Join us to lead a passionate team dedicated to delivering memorable experiences! We value energetic leaders who are committed to excellence in hospitality management. This paid position offers an exciting opportunity to grow your career while making a positive impact on our guests’ enjoyment.

Pay: $47,000.00 - $53,000.00 per year

Benefits:

• Paid training

Experience:

• Hospitality: 5 years (Preferred)

License/Certification:

• Safe Quality Food Certification (Preferred)

Work Location: In person