Restaurant Manager Jobs in Tampa, FL
Restaurant Manager jobs in Tampa are in strong demand, concentrated in Ybor City, Hyde Park, and the Channelside and Waterfront districts across full-service dining, hotel food and beverage, and fast-casual chains. Employers hiring right now include Church's Texas Chicken, KFC, and Areas. Scan the live roles below and apply to whichever ones fit.
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Restaurant General Manager – Tampa, FL
Chicken Salad Chick | 4050 W Kennedy Blvd, Tampa, FL 33609
Job Type: Full-Time
Positions Available: 2
Compensation: Based on Experience + Bonus Opportunities
Lead Great Teams. Grow Your Career. Enjoy Work-Life Balance.
Chicken Salad Chick is hiring two experienced Restaurant General Managers to join our Tampa-area team!
We're looking for motivated, hands-on leaders who know how to build strong teams, deliver exceptional guest experiences, and drive restaurant success.
This opportunity is ideal for restaurant managers who enjoy developing employees, leading daily operations, and providing leadership support across multiple locations as needed.
Why Join Chicken Salad Chick?
Work-Life Balance: Restaurant operating hours without extremely early mornings or late nights.
Competitive Compensation: Pay based on experience.
Bonus Opportunities: Performance-based bonus program.
Benefits Package: Benefits available.
Career Growth: Opportunities to expand your leadership experience.
Team-Oriented Culture: A supportive environment focused on teamwork and excellent guest service.
What You'll Do
Lead daily restaurant operations, ensuring excellent guest service, food quality, and cleanliness.
Recruit, train, coach, and develop high-performing restaurant teams.
Manage scheduling, labor costs, inventory, and operational expenses.
Drive sales growth, profitability, and operational efficiency.
Provide leadership and operational support at assigned restaurant locations as needed.
Maintain food safety standards and company policies.
Build a positive, accountable work environment that supports employee retention.
Identify opportunities to improve restaurant performance and guest satisfaction.
What We're Looking For
3+ years of restaurant General Manager experience preferred.
Proven experience managing restaurant operations and leading teams.
Strong understanding of labor management, inventory, food costs, and profitability.
Experience hiring, training, and developing employees.
Excellent communication, leadership, and problem-solving skills.
Ability to adapt to different restaurant environments.
A hands-on leadership style and commitment to exceptional guest service.
Ready to Lead?
If you're an experienced restaurant leader looking for an opportunity to make an impact, grow professionally, and join a team that values great leadership, we'd love to hear from you!
Apply today to join Chicken Salad Chick as a Restaurant General Manager in Tampa, FL!
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Who's Hiring
- Church's Texas Chicken47

- KFC23

- Areas23

- Seasons 5223

- Grain and Berry23
Restaurant Manager Jobs in Tampa: Frequently Asked Questions
How do I get a restaurant manager job in Tampa?
Focus on Tampa's hospitality-dense corridors: the Riverwalk, Ybor City, and the airport hotel cluster near Westshore all concentrate high volumes of full-service and food and beverage management openings. Hotel groups and multi-unit casual dining brands hire most actively here. Candidates with experience managing high-volume weekend covers or proven floor-to-back-of-house coordination stand out in Tampa's competitive tourism and convention-driven market.
Which companies hire restaurant managers in Tampa?
Employers hiring restaurant managers in Tampa right now include Church's Texas Chicken, KFC, and Areas, based on current listings on Migrate Mate as of November 2026. Tampa's employer mix leans heavily toward hotel food and beverage departments, waterfront full-service concepts, and regional multi-unit chains with a strong foothold along the I-275 corridor.
Are there remote restaurant manager jobs in Tampa?
Remote restaurant manager roles are rare by nature since the job is fundamentally on-site, but a small share of positions do offer hybrid or remote components. About 0% of restaurant manager openings tied to Tampa are remote or hybrid as of November 2026. In Tampa, the roles most likely to include remote work are multi-unit district manager positions where scheduling, vendor coordination, and reporting can be handled off-site.
How can I get a restaurant manager job in Tampa with little or no experience?
The most realistic path in Tampa is moving up from a shift lead or assistant manager role at one of the city's many high-volume casual dining or quick-service locations, particularly the large chains concentrated near the Westshore and Brandon corridors. Hotel food and beverage departments at properties near the convention center also hire trainee managers. Demonstrating P&L awareness and staff scheduling experience, even in a limited capacity, separates entry-level candidates here.
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