Restaurant Manager Jobs in Tampa, FL
Restaurant Manager jobs in Tampa are in strong demand, concentrated in Ybor City, Hyde Park, and the Channelside and Waterfront districts across full-service dining, hotel food and beverage, and fast-casual chains. Employers hiring right now include Areas, Popeyes, and Panera Bread. Scan the live roles below and apply to whichever ones fit.
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Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated.
For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen.
Responsibilities
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
About Us
Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
About You
- Dependable team player
- Prefers to work in a fast-paced environment
- Great multitasking skills
Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated.
For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen.
Responsibilities
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
About Us
Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
About You
- Dependable team player
- Prefers to work in a fast-paced environment
- Great multitasking skills
See All 324+ Restaurant Manager Jobs in Tampa
Find roles in Tampa that match your experience and apply in just a few clicks.
Find Restaurant Manager JobsRestaurant Manager Job Market in Tampa
Who's Hiring
- Areas27
- Popeyes27
- Panera Bread27
- Rusty Pelican27
- Salem's Fresh Eats27
Restaurant Manager Jobs in Tampa: Frequently Asked Questions
How do I get a restaurant manager job in Tampa?
Focus on Tampa's hospitality-dense corridors: the Riverwalk, Ybor City, and the airport hotel cluster near Westshore all concentrate high volumes of full-service and food and beverage management openings. Hotel groups and multi-unit casual dining brands hire most actively here. Candidates with experience managing high-volume weekend covers or proven floor-to-back-of-house coordination stand out in Tampa's competitive tourism and convention-driven market.
Which companies hire restaurant managers in Tampa?
Employers hiring restaurant managers in Tampa right now include Areas, Popeyes, and Panera Bread, based on current listings on Migrate Mate as of September 2026. Tampa's employer mix leans heavily toward hotel food and beverage departments, waterfront full-service concepts, and regional multi-unit chains with a strong foothold along the I-275 corridor.
Are there remote restaurant manager jobs in Tampa?
Remote restaurant manager roles are rare by nature since the job is fundamentally on-site, but a small share of positions do offer hybrid or remote components. About 0% of restaurant manager openings tied to Tampa are remote or hybrid as of September 2026. In Tampa, the roles most likely to include remote work are multi-unit district manager positions where scheduling, vendor coordination, and reporting can be handled off-site.
How can I get a restaurant manager job in Tampa with little or no experience?
The most realistic path in Tampa is moving up from a shift lead or assistant manager role at one of the city's many high-volume casual dining or quick-service locations, particularly the large chains concentrated near the Westshore and Brandon corridors. Hotel food and beverage departments at properties near the convention center also hire trainee managers. Demonstrating P&L awareness and staff scheduling experience, even in a limited capacity, separates entry-level candidates here.
See All 324+ Restaurant Manager Jobs in Tampa
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