Restaurant Manager Jobs in Nashville, TN
Restaurant Manager jobs in Nashville are concentrated in the Gulch, Broadway's entertainment corridor, East Nashville, and Midtown, across full-service dining, hospitality groups, and fast-growing food hall concepts. Employers actively hiring right now include Raising Cane's, Church's Texas Chicken, and Aprio. See the openings below and apply to the ones that match your experience.
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Do you love a well-run restaurant, a strong team, and the feeling of sending out great food while guests are having a great time? Emmy Squared Pizza is looking for an experienced Restaurant / Kitchen Manager to join our team in Nashville.
You’ll support the General Manager and help oversee the whole restaurant, serving as Manager on Duty and keeping both the front and back of house running smoothly. This role has a special focus on the kitchen: supporting the BOH team, keeping food quality and consistency on track, and helping create a strong connection between the kitchen and dining room.
We’re known for Detroit-style pizza, award-winning burgers, and a lively neighborhood atmosphere. We’re looking for a hands-on leader who cares about great food, genuine hospitality, and helping the whole team succeed.
What you’ll do:
- Help lead daily operations across the entire restaurant and serve as Manager on Duty.
- Support, coach, and develop both FOH and BOH team members, including helping with hiring, onboarding, and training.
- Keep kitchen operations organized and food quality, consistency, timing, and presentation on track.
- Make sure the dining room and kitchen communicate well and work together, especially during busy shifts.
- Stay present with the team and guests, and help resolve concerns with care.
- Maintain a clean, organized, and safe restaurant, following food safety and health department standards.
- Help manage labor and schedules based on the needs of the business.
- Lead pre-shift meetings and keep communication clear across the team.
What we offer:
- Competitive salary
- Quarterly bonus opportunities
- Paid training program
- Robust health benefit offerings
- Career advancement opportunities within developing restaurant group
You’ll be a great fit if you:
- Have at least one year of management experience in a full-service restaurant.
- Enjoy leading a whole restaurant team and have a particular interest in kitchen operations.
- Communicate clearly, stay organized, and keep a level head when things get busy.
- Are comfortable using POS and scheduling systems; Toast experience is a plus.
- Have flexible availability, including nights, weekends, and holidays.
- Can meet the physical requirements of the role, including lifting and carrying up to 40 pounds and standing or walking for extended periods.
At Emmy Squared, we’re more than a team—we’re a family. We believe in creating an inclusive, supportive, and energetic workplace where your talent can shine and grow. Join a company that values innovation, quality, and hospitality—and be part of a brand that’s redefining the dining experience, one slice at a time. If this is what you are looking for - we’d love to hear from you!
Do you love a well-run restaurant, a strong team, and the feeling of sending out great food while guests are having a great time? Emmy Squared Pizza is looking for an experienced Restaurant / Kitchen Manager to join our team in Nashville.
You’ll support the General Manager and help oversee the whole restaurant, serving as Manager on Duty and keeping both the front and back of house running smoothly. This role has a special focus on the kitchen: supporting the BOH team, keeping food quality and consistency on track, and helping create a strong connection between the kitchen and dining room.
We’re known for Detroit-style pizza, award-winning burgers, and a lively neighborhood atmosphere. We’re looking for a hands-on leader who cares about great food, genuine hospitality, and helping the whole team succeed.
What you’ll do:
- Help lead daily operations across the entire restaurant and serve as Manager on Duty.
- Support, coach, and develop both FOH and BOH team members, including helping with hiring, onboarding, and training.
- Keep kitchen operations organized and food quality, consistency, timing, and presentation on track.
- Make sure the dining room and kitchen communicate well and work together, especially during busy shifts.
- Stay present with the team and guests, and help resolve concerns with care.
- Maintain a clean, organized, and safe restaurant, following food safety and health department standards.
- Help manage labor and schedules based on the needs of the business.
- Lead pre-shift meetings and keep communication clear across the team.
What we offer:
- Competitive salary
- Quarterly bonus opportunities
- Paid training program
- Robust health benefit offerings
- Career advancement opportunities within developing restaurant group
You’ll be a great fit if you:
- Have at least one year of management experience in a full-service restaurant.
- Enjoy leading a whole restaurant team and have a particular interest in kitchen operations.
- Communicate clearly, stay organized, and keep a level head when things get busy.
- Are comfortable using POS and scheduling systems; Toast experience is a plus.
- Have flexible availability, including nights, weekends, and holidays.
- Can meet the physical requirements of the role, including lifting and carrying up to 40 pounds and standing or walking for extended periods.
At Emmy Squared, we’re more than a team—we’re a family. We believe in creating an inclusive, supportive, and energetic workplace where your talent can shine and grow. Join a company that values innovation, quality, and hospitality—and be part of a brand that’s redefining the dining experience, one slice at a time. If this is what you are looking for - we’d love to hear from you!
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Find Restaurant Manager JobsRestaurant Manager Job Market in Nashville
Who's Hiring
- Raising Cane's11
- Church's Texas Chicken11
- Aprio6
- Areas6
- The Henry6
Restaurant Manager Jobs in Nashville: Frequently Asked Questions
How do I get a restaurant manager job in Nashville?
Focus on Nashville's highest-volume hiring pockets: Broadway and Lower Broad for high-volume entertainment venues, the Gulch and Midtown for upscale full-service dining, and East Nashville for independent concepts. Hospitality groups running multiple locations hire more consistently than single-unit operators. Candidates with experience managing large covers, weekend rushes, and event-night volume stand out in this market, where live music tourism drives unusually high guest traffic.
Which companies hire restaurant managers in Nashville?
Employers hiring restaurant managers in Nashville right now include Raising Cane's, Church's Texas Chicken, and Aprio, based on current listings on Migrate Mate as of November 2026. Nashville's market includes a strong mix of national hospitality groups, locally rooted multi-concept operators, and hotel food and beverage programs tied to the city's convention and tourism economy.
Are there remote restaurant manager jobs in Nashville?
Yes, but rarely for traditional restaurant management, which is an inherently on-site role requiring daily floor presence. About 10% of restaurant manager openings tied to Nashville are remote or hybrid as of November 2026, and those listings typically involve regional oversight, corporate training, or multi-unit consulting roles rather than single-location general management.
How can I get a restaurant manager job in Nashville with little or no experience?
The most realistic entry path in Nashville is moving up from a lead server, bar supervisor, or shift lead role at one of the city's high-volume venues on Broadway or in the Gulch, where operators promote internally to fill assistant manager seats quickly. Nashville's growing hotel restaurant programs and food hall operators also hire entry-level managers with strong service backgrounds and willingness to work event-heavy schedules.
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