Chef Jobs in Virginia
Chef jobs in Virginia are concentrated in Northern Virginia, Richmond, and Virginia Beach, where restaurants, hotels, and hospitality groups maintain steady demand for culinary professionals at every level from line cook to executive chef. Major employers with a lasting presence in the state include Marriott International, which is headquartered in Bethesda just outside Northern Virginia and operates properties throughout the region, Hilton Hotels, and large dining and contract food service operators such as Aramark. The most in-demand specialties are fine dining, banquet and catering, and fast-casual kitchen management. Scan the live roles below and apply to whichever ones fit.
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Showing 5 of 124+ Chef jobs
Salary: $60,000.00 - $65,000.00
Other Forms of Compensation:
Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day. The commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals.
Everything we do means more when it’s served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset – our people. This approach makes the Morrison Living difference. Join us and discover how we build community one meal at a time.
Job Summary
Job Summary:
This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation.
Key Responsibilities:
- Full culinary management of food service operation to include inventory, ordering and receiving
- Knowledge of P&L accountability and contract-managed service experience is desirable
- Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
- Possesses a passion for sustainability
Preferred Qualifications:
- Must have a working knowledge of HACCP
- Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
- Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Experience with exposition cooking needed
- Knowledge of P&L accountability and contract-managed service experience is desirable
- ServSafe certified is a plus
Apply to Morrison Living today!
Morrison Living is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Morrison Living are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonLiving.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Morrison Living maintains a drug-free workplace.
Req ID: 1573205
Morrison Living
LYN PELLEGRINI
[[req_classification]]
Salary: $60,000.00 - $65,000.00
Other Forms of Compensation:
Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day. The commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals.
Everything we do means more when it’s served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset – our people. This approach makes the Morrison Living difference. Join us and discover how we build community one meal at a time.
Job Summary
Job Summary:
This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation.
Key Responsibilities:
- Full culinary management of food service operation to include inventory, ordering and receiving
- Knowledge of P&L accountability and contract-managed service experience is desirable
- Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
- Possesses a passion for sustainability
Preferred Qualifications:
- Must have a working knowledge of HACCP
- Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
- Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Experience with exposition cooking needed
- Knowledge of P&L accountability and contract-managed service experience is desirable
- ServSafe certified is a plus
Apply to Morrison Living today!
Morrison Living is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Morrison Living are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonLiving.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Morrison Living maintains a drug-free workplace.
Req ID: 1573205
Morrison Living
LYN PELLEGRINI
[[req_classification]]
See All 124+ Chef Jobs in Virginia
Find roles in Virginia that match your experience and apply in just a few clicks.
Find Chef JobsChef Jobs by City in Virginia
Where Virginia roles are concentrated, by current openings.
Chef Job Market in Virginia
A snapshot from current Virginia openings, updated as new roles post.
Who's Hiring
Top Industries Hiring
- Food & Beverage
What Virginia Employers Look For
The qualifications that appear most often in chef jobs across Virginia.
- Valid food handler certification or ServSafe credential recognized in Virginia
- Proven experience managing kitchen operations and supervising culinary staff
- Proficiency with menu development, food costing, and inventory control
- Ability to maintain compliance with Virginia Department of Health food safety regulations
- Culinary arts degree or equivalent professional training from an accredited program
- Strong knife skills and fluency across multiple cooking techniques and cuisines
Chef Jobs in Virginia: Frequently Asked Questions
How do you become a chef in Virginia?
Virginia does not require a state-issued chef license, but all food service workers must hold a food handler certification and food establishments must comply with Virginia Department of Health regulations. Most Virginia employers expect either a culinary arts degree from a program such as those offered at Johnson and Wales University or Northern Virginia Community College, or substantial professional kitchen experience. Earning a ServSafe Manager Certification strengthens any application significantly.
Which companies hire chefs in Virginia?
Virginia chef roles are posted by Sodexo, Flik Independent School Dining, and Kalahari Resorts & Conventions and others right now, based on current listings on Migrate Mate as of September 2026. Northern Virginia's proximity to major hotel brands and federal event venues means large hospitality groups and contract food service companies are among the most consistent hirers in the state.
Which Virginia cities have the most chef jobs?
Arlington, McLean, and Richmond account for the largest share of chef openings in Virginia. Northern Virginia and Arlington drive volume through their dense concentration of hotels, catering operations, and corporate dining tied to the federal government corridor, while Richmond's growing independent restaurant scene and Virginia Beach's year-round tourism hospitality market keep demand strong in those metros.
Are there remote chef jobs in Virginia?
Yes, but they're rare. Culinary work is fundamentally hands-on and tied to a physical kitchen, so remote arrangements are limited almost entirely to roles like recipe development consulting, culinary content creation, or virtual cooking instruction. About 0% of chef openings tied to Virginia are remote or hybrid as of September 2026, reflecting just how on-site the profession remains. Recipe and menu development contracts represent the largest slice of that small remote share.
How can I get hired as a chef in Virginia with little or no experience?
The most realistic entry point is a prep cook or line cook role at a high-volume Virginia operation such as a hotel kitchen, university dining facility, or contract food service employer, where structured on-the-job training replaces prior experience. Northern Virginia Community College and culinary programs at Virginia colleges offer certificates that Virginia employers recognize for entry-level candidates. Completing a ServSafe certification before applying gives candidates a clear edge, and volunteer or externship experience through accredited culinary programs is widely accepted in lieu of paid history.
Where can I find and apply to chef jobs in Virginia?
You can find and apply to chef jobs in Virginia on Migrate Mate, which lists current Virginia openings across the state. Search the listings to find roles that match your experience level, preferred location, and kitchen specialty, then apply directly to the ones that fit.
See All 124+ Chef Jobs in Virginia
Find roles in Virginia that match your experience and apply in just a few clicks.
Find Chef Jobs