Chef Jobs in Alabama
Chef jobs in Alabama are concentrated in Birmingham, Huntsville, and Mobile, where a mix of independent restaurants, hotel groups, and expanding food and beverage concepts drives steady hiring from line cook to executive chef. Employers such as Marriott hotels, Regions Financial campus dining operations, and the RSA activity centers across the state maintain consistent chef rosters across fine dining, catering, and institutional foodservice. Demand is strongest for chefs with experience in Southern cuisine, banquet production, and upscale casual concepts. Find a role that fits below and apply directly.
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Assistant Kitchen Manager
Role Overview
Key Details
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (minimum 6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead and train kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory and assist with daily reporting
- Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.
Qualifications
- Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Allergens required before start date; company-sponsored.
- Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
Assistant Kitchen Manager
Role Overview
Key Details
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (minimum 6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead and train kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory and assist with daily reporting
- Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.
Qualifications
- Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Allergens required before start date; company-sponsored.
- Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
See All 33 Chef Jobs in Alabama
Find roles in Alabama that match your experience and apply in just a few clicks.
Find Chef JobsChef Jobs by City in Alabama
Where Alabama roles are concentrated, by current openings.
Chef Job Market in Alabama
A snapshot from current Alabama openings, updated as new roles post.
Who's Hiring
What Alabama Employers Look For
The qualifications that appear most often in chef jobs across Alabama.
- Valid food handler certification recognized by the Alabama Department of Public Health
- Proven experience in a commercial kitchen at the line cook level or above
- Culinary degree or diploma from an accredited program or equivalent apprenticeship training
- Ability to manage food cost controls and maintain inventory within budget targets
- Knowledge of HACCP food safety standards and safe temperature handling procedures
- Flexibility to work evenings, weekends, and holidays in a high-volume service environment
Chef Jobs in Alabama: Frequently Asked Questions
How do you become a chef in Alabama?
Alabama does not require a state-issued chef license, but all food handlers must obtain a Food Handler Certificate recognized by the Alabama Department of Public Health, and establishments require at least one Certified Food Protection Manager on staff. Most candidates complete a culinary arts program at schools such as Jefferson State Community College or Bishop State Community College, then advance through kitchen roles from prep cook to sous chef before reaching a lead or executive position.
Which companies hire chefs in Alabama?
Companies currently hiring chefs in Alabama include Wolfoods, Morrison Healthcare, and Commerce Kitchen, per current listings on Migrate Mate as of November 2026. Alabama's strong hospitality corridor along the Gulf Coast and its growing urban dining scenes in Birmingham and Huntsville mean hotel groups, resort properties, and multi-unit restaurant operators are among the most active employers.
Which Alabama cities have the most chef jobs?
Birmingham, Huntsville, and Tuscaloosa account for the greatest concentration of chef openings in Alabama. Birmingham leads as the state's largest metro with a dense restaurant and hotel market, Huntsville's rapid corporate and defense-sector growth has expanded its hospitality footprint, and Mobile's Gulf Coast tourism and convention activity sustains consistent demand at waterfront hotels and event venues.
Are there remote chef jobs in Alabama?
Yes, but they're rare. Cooking is fundamentally a hands-on, kitchen-based profession, so almost all positions require an on-site presence. About 0% of chef openings tied to Alabama are remote or hybrid as of November 2026, and those roles tend to be in culinary consulting, menu development, or food and beverage management where planning work can be done off-site.
How can I get hired as a chef in Alabama with little or no experience?
The most realistic entry path is a prep cook or kitchen assistant role at a hotel, university dining hall, or high-volume casual restaurant in Birmingham or Huntsville, where turnover creates frequent openings for candidates without a full resume. Alabama community colleges with culinary programs often have direct relationships with local employers who hire their graduates. Earning a Certified Food Protection Manager credential before applying gives candidates a clear edge over others at the entry level.
Where can I find and apply to chef jobs in Alabama?
You can find and apply to chef jobs in Alabama on Migrate Mate, which lists current openings tied to Alabama employers. Find roles that fit your experience and specialization, then apply directly to each one.
See All 33 Chef Jobs in Alabama
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