Chef Jobs in Alabama
Chef jobs in Alabama are concentrated in Birmingham, Huntsville, and Mobile, where a mix of independent restaurants, hotel groups, and expanding food and beverage concepts drives steady hiring from line cook to executive chef. Employers such as Marriott hotels, Regions Financial campus dining operations, and the RSA activity centers across the state maintain consistent chef rosters across fine dining, catering, and institutional foodservice. Demand is strongest for chefs with experience in Southern cuisine, banquet production, and upscale casual concepts. Find a role that fits below and apply directly.
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Next day pay: Work today, get paid tomorrow with our PayActiv benefit!
We strongly believe in providing our team members with great benefits, such as tuition reimbursement, commuter benefits, scholarship awards, professional development programs, university partnerships, referral and discount programs, appreciation events, wellness initiatives, and much more!
Acts is currently seeking qualified candidates for our Sous Chef position.
In this role, you will be responsible for overseeing food preparation and cooking in all production environments. Directs and supports the day-to-day operations and supervises the food production and sanitation staff. Assists with the hiring and training of new kitchen staff. Responsible for the daily duties in the absence of the Executive Chef. Takes charge of kitchen opening, closing, and other side duties as directed by the Executive Chef. Participates in inventory, development of par sheets, and places food and supply orders.
Requirements:
- High school diploma or equivalent
- Minimum of four years’ progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment
- ServeSafe Certification (preferred)
- Experienced in all cooking stations and methods
Team members are eligible for a generous benefit package including health benefits (medical, prescription, dental and vision), flexible spending accounts, life insurance, disability programs, 401(k) plan (with 4% company match after one year of employment), paid time off and holidays, and much more! Eligibility may vary based on status.
For more information or to apply, visit us at www.acts-jobs.org and join our Talent Network to receive e-mail alerts with new job opportunities that match your interests!
Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing. The Acts family proudly consists of 28 communities in 9 states, and over 8,500 team members. Acts provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Our team members are inspired by a culture of Loving-Kindness, and we are fully committed to appreciating the array of backgrounds and talents demonstrated by our team members.
Acts is an equal opportunity employer that is committed to diversity and inclusion in the workplace. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, gender, gender identity or expression, sexual orientation, marital status, national origin, non-disqualifying disability, veteran status, or any other characteristic protected by law. Acts is committed to providing reasonable accommodations for candidates with disabilities in our hiring process.
Next day pay: Work today, get paid tomorrow with our PayActiv benefit!
We strongly believe in providing our team members with great benefits, such as tuition reimbursement, commuter benefits, scholarship awards, professional development programs, university partnerships, referral and discount programs, appreciation events, wellness initiatives, and much more!
Acts is currently seeking qualified candidates for our Sous Chef position.
In this role, you will be responsible for overseeing food preparation and cooking in all production environments. Directs and supports the day-to-day operations and supervises the food production and sanitation staff. Assists with the hiring and training of new kitchen staff. Responsible for the daily duties in the absence of the Executive Chef. Takes charge of kitchen opening, closing, and other side duties as directed by the Executive Chef. Participates in inventory, development of par sheets, and places food and supply orders.
Requirements:
- High school diploma or equivalent
- Minimum of four years’ progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment
- ServeSafe Certification (preferred)
- Experienced in all cooking stations and methods
Team members are eligible for a generous benefit package including health benefits (medical, prescription, dental and vision), flexible spending accounts, life insurance, disability programs, 401(k) plan (with 4% company match after one year of employment), paid time off and holidays, and much more! Eligibility may vary based on status.
For more information or to apply, visit us at www.acts-jobs.org and join our Talent Network to receive e-mail alerts with new job opportunities that match your interests!
Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing. The Acts family proudly consists of 28 communities in 9 states, and over 8,500 team members. Acts provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Our team members are inspired by a culture of Loving-Kindness, and we are fully committed to appreciating the array of backgrounds and talents demonstrated by our team members.
Acts is an equal opportunity employer that is committed to diversity and inclusion in the workplace. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, gender, gender identity or expression, sexual orientation, marital status, national origin, non-disqualifying disability, veteran status, or any other characteristic protected by law. Acts is committed to providing reasonable accommodations for candidates with disabilities in our hiring process.
See All 39 Chef Jobs in Alabama
Find roles in Alabama that match your experience and apply in just a few clicks.
Find Chef JobsChef Jobs by City in Alabama
Where Alabama roles are concentrated, by current openings.
Chef Job Market in Alabama
A snapshot from current Alabama openings, updated as new roles post.
Who's Hiring
Top Industries Hiring
- Food & Beverage
- Sports & Recreation
- Hospitality & Tourism
What Alabama Employers Look For
The qualifications that appear most often in chef jobs across Alabama.
- Valid food handler certification recognized by the Alabama Department of Public Health
- Proven experience in a commercial kitchen at the line cook level or above
- Culinary degree or diploma from an accredited program or equivalent apprenticeship training
- Ability to manage food cost controls and maintain inventory within budget targets
- Knowledge of HACCP food safety standards and safe temperature handling procedures
- Flexibility to work evenings, weekends, and holidays in a high-volume service environment
Chef Jobs in Alabama: Frequently Asked Questions
How do you become a chef in Alabama?
Alabama does not require a state-issued chef license, but all food handlers must obtain a Food Handler Certificate recognized by the Alabama Department of Public Health, and establishments require at least one Certified Food Protection Manager on staff. Most candidates complete a culinary arts program at schools such as Jefferson State Community College or Bishop State Community College, then advance through kitchen roles from prep cook to sous chef before reaching a lead or executive position.
Which companies hire chefs in Alabama?
Companies currently hiring chefs in Alabama include Food City, Ascent Hospitality Management, and Greek House Chefs, per current listings on Migrate Mate as of July 2026. Alabama's strong hospitality corridor along the Gulf Coast and its growing urban dining scenes in Birmingham and Huntsville mean hotel groups, resort properties, and multi-unit restaurant operators are among the most active employers.
Which Alabama cities have the most chef jobs?
Birmingham, Tuscaloosa, and Huntsville account for the greatest concentration of chef openings in Alabama. Birmingham leads as the state's largest metro with a dense restaurant and hotel market, Huntsville's rapid corporate and defense-sector growth has expanded its hospitality footprint, and Mobile's Gulf Coast tourism and convention activity sustains consistent demand at waterfront hotels and event venues.
Are there remote chef jobs in Alabama?
Yes, but they're rare. Cooking is fundamentally a hands-on, kitchen-based profession, so almost all positions require an on-site presence. About 0% of chef openings tied to Alabama are remote or hybrid as of July 2026, and those roles tend to be in culinary consulting, menu development, or food and beverage management where planning work can be done off-site.
How can I get hired as a chef in Alabama with little or no experience?
The most realistic entry path is a prep cook or kitchen assistant role at a hotel, university dining hall, or high-volume casual restaurant in Birmingham or Huntsville, where turnover creates frequent openings for candidates without a full resume. Alabama community colleges with culinary programs often have direct relationships with local employers who hire their graduates. Earning a Certified Food Protection Manager credential before applying gives candidates a clear edge over others at the entry level.
Where can I find and apply to chef jobs in Alabama?
You can find and apply to chef jobs in Alabama on Migrate Mate, which lists current openings tied to Alabama employers. Find roles that fit your experience and specialization, then apply directly to each one.
See All 39 Chef Jobs in Alabama
Find roles in Alabama that match your experience and apply in just a few clicks.
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