Restaurant Jobs in Alabama
Restaurant jobs in Alabama are concentrated in the state's hospitality, tourism, and food service industries, with openings at every level from entry-level servers and line cooks to experienced managers and executive chefs. Birmingham, Huntsville, and Mobile are the most active hiring metros, and employers like Darden Restaurants, Cracker Barrel, and Marriott International maintain a consistent presence across the state. The strongest demand right now is for kitchen staff, front-of-house supervisors, and food and beverage managers. See the openings below and apply to the ones that match your experience.
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They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it together. So, join our team and find your place, because here...we’re all in good company.
What You'll Do - You'll Make the Moment
As a Cracker Barrel Restaurant Manager, you’re not just running a restaurant, you’re a leader who focuses on the people and the place. You’ll oversee both font-and back-of-house operations, ensuring our guest and team members know that we are committed to Always Serving Up More Than a Meal. With your leadership, you’ll coach and develop your team, manage inventory, and deliver on the kind of guest experience we’re known for. Backed by the right tools and training, you’ll set the example and inspire your team to share the goodness of country hospitality.
So if you’re someone who….
Leads with care, making sure both employees and guests feel valued
Thrives managing the full restaurant experience from kitchen flow to front-of-house service
Balances operational focus with people-first leadership
Stays cool under pressure and encourages your team through busy shifts
Believes hospitality is a team effort that starts with strong leadership
Has 2-5+ years of successful restaurant management experience
Can work 50 hours a week (five 10-hour shifts), including holidays and weekends as needed
Has a valid driver’s license
… come on in, we’ve been expecting you!
Focus on You
We're all about making sure you're taken care of too. Here's what's in it for you:
Good Work Deserves Good Pay: Competitive Annual Salary | Annual Merit Increase Opportunities | Quarterly Bonus Opportunities
Support That Goes Beyond the Clock: Medical, Rx, Dental and Vision Benefits on Day 1| Life Insurance and Disability Coverage | Paid Vacation/Employee Assistance Program
Grow and Thrive Your Way: Over 90% of General Manager and District Managers openings are filled internally| Tuition Reimbursement | Professional Development
Culture of Belonging: Support that starts on day one | Onboarding, training, and development to help you thrive | Recognition programs and employee events that bring us together
Invest in Your Future: 401k Plan with Company Matching Contributions at 90 days | Employee Stock Purchase Program
More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!
A Little About Us
Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it's become even more - somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots - always serving up more than a meal.
See for yourself. Apply now.
Cracker Barrel is an equal opportunity employer.
Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.
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Find Restaurant JobsRestaurant Jobs by City in Alabama
Where Alabama roles are concentrated, by current openings.
Restaurant Job Market in Alabama
A snapshot from current Alabama openings, updated as new roles post.
Who's Hiring
- Burger King27

- Zaxby's11

- Huddle House9

- Cook Out Restaurants8

- Cracker Barrel4

Top Industries Hiring
- Food & Beverage
- Hospitality & Tourism
What Alabama Employers Look For
The qualifications that appear most often in restaurant jobs across Alabama.
- Alabama Food Handler Certification or ServSafe certification recognized in Alabama
- Demonstrated experience in a commercial kitchen or front-of-house environment
- Familiarity with food safety standards and Alabama Department of Public Health regulations
- Ability to work flexible shifts including nights, weekends, and holidays
- Strong customer service and communication skills in a fast-paced setting
- Experience with point-of-sale systems and basic cash handling procedures
Restaurant Jobs in Alabama: Frequently Asked Questions
How do you become a restaurant in Alabama?
Most restaurant roles in Alabama do not require a state license, but food handlers and managers working in establishments regulated by the Alabama Department of Public Health are typically expected to hold a ServSafe Food Handler or Food Manager certification. Managers may need an accredited food safety manager certificate. Beyond certification, employers look for a high school diploma or equivalent, and some supervisory or chef roles prefer a culinary degree or formal apprenticeship training.
Which companies hire restaurants in Alabama?
Alabama restaurant roles are posted by Burger King, Zaxby's, and Huddle House and others right now, based on current listings on Migrate Mate as of July 2026. Large hotel and resort operators, regional chains, and independent fine dining establishments in Birmingham and along the Gulf Coast are among the most consistent sources of openings.
Which Alabama cities have the most restaurant jobs?
Mobile, Birmingham, and Huntsville have the most restaurant openings in Alabama right now. Birmingham leads as the state's largest metro with a dense concentration of hotels, entertainment venues, and independent restaurants, while Huntsville's rapid population growth and expanding corporate presence drive consistent demand, and Mobile's tourism and Gulf Coast hospitality sector sustains year-round openings.
Are there remote restaurant jobs in Alabama?
Yes, but they're rare. Restaurant work is largely hands-on and on-site, so most roles require a physical presence. About 7% of restaurant openings tied to Alabama are remote or hybrid as of July 2026, and those positions tend to be limited to corporate functions like regional management, menu development consulting, or restaurant group marketing rather than floor or kitchen roles.
How can I get hired as a restaurant in Alabama with little or no experience?
The most realistic entry path is applying for a host, busser, or dishwasher position at a high-volume Alabama restaurant, where on-the-job training is standard and advancement to server or prep cook happens quickly. Large Alabama employers like Darden and Marriott run structured onboarding programs for new hires with no prior experience. Earning a ServSafe Food Handler certification before applying gives candidates a concrete edge and signals readiness to Alabama hiring managers even without a work history.
Where can I find and apply to restaurant jobs in Alabama?
You can find and apply to restaurant jobs in Alabama on Migrate Mate, which lists current openings across the state. Search for roles that match your experience level and location, then apply directly to the ones that fit. No signup is needed to view the listings.
See All 122+ Restaurant Jobs in Alabama
Find roles in Alabama that match your experience and apply in just a few clicks.
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