Restaurant Manager Jobs in Indiana
Restaurant Manager jobs in Indiana are consistently active, with demand concentrated in the state's full-service dining, fast-casual, and hospitality sectors at every level from shift lead to multi-unit director. Indianapolis, Fort Wayne, and Bloomington generate the highest volume of openings, anchored by large operators such as Darden Restaurants, McDonald's Corporation, and Sodexo, which maintain substantial Indiana footprints. The most sought-after specialties include multi-unit oversight, food cost control, and kitchen operations management. Scan the live roles below and apply to whichever ones fit.
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Showing 5 of 82+ Restaurant Manager jobs
Benefits: * Fuel Your Growth with Love's - company funded tuition assistance * Paid Time Off * Flexible Scheduling * 401(k) – 100% match up to 5% * Medical/Dental/Vision Insurance after 30-days * Competitive Pay * Career Development * Quarterly Bonus Program * Profit-Sharing Opportunity * Hiring Immediately
Welcome to Love’s!
At Love’s, Restaurant Assistant Managers play a key role in ensuring the smooth and efficient operation of our restaurant. You will assist in leading staff, managing processes, and executing strategies to enhance sales and customer satisfaction. With opportunity as our greatest benefit and a dynamic team environment, this role is ideal for individuals passionate about the restaurant industry and ready to make a difference.
Job Functions:
- Ensure a safe, clean, and well-maintained facility through facilities and equipment maintenance along with adherence to proper food safety procedures.
- Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation.
- Assist the Restaurant Manager with proper task execution and completion, schedule and cash integrity, and complete daily, weekly, and monthly reporting.
- Work with the team to prepare and package customer orders in a timely manner to maximize customer service expectations and results.
- Understand financial reporting to include analyzing profit and loss statements and affecting changes to capture and capitalize on opportunities.
- Collaborate with Restaurant Manager in the efforts of talent acquisition.
Requirements:
- Ability to work various shift times to include days, afternoons, evenings, nights, occasional overnights, weekends, and holidays.
- 1+ years restaurant management experience.
- 1+ years managing operations with an annual sales volume of $1+million.
- 1+ years affecting and deciphering budgets and P&L statements.
- 1+ years supervising and training 5-10+ employees.
- Ability to successfully complete a pre-employment drug screen and background check. Additional screening may include a motor vehicle check and/or DOT Physical.
Skills and Demands:
- Excellent communication and interpersonal skills with a customer satisfaction focus.
- Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment.
- Strong organizational and multitasking abilities with attention to detail.
- Effective teamwork skills.
- Ability to navigate various computer programs, systems, and technology tools as part of daily operations.
- Must be able to talk, hear, move around, lift up to 50 pounds, and see clearly to perform job duties.
Our Culture:
Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City. With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Giving back to communities and an inclusive workplace are hallmarks of the award-winning culture.
Love's is an Equal Opportunity Employer. Veterans encouraged to apply.
Benefits: * Fuel Your Growth with Love's - company funded tuition assistance * Paid Time Off * Flexible Scheduling * 401(k) – 100% match up to 5% * Medical/Dental/Vision Insurance after 30-days * Competitive Pay * Career Development * Quarterly Bonus Program * Profit-Sharing Opportunity * Hiring Immediately
Welcome to Love’s!
At Love’s, Restaurant Assistant Managers play a key role in ensuring the smooth and efficient operation of our restaurant. You will assist in leading staff, managing processes, and executing strategies to enhance sales and customer satisfaction. With opportunity as our greatest benefit and a dynamic team environment, this role is ideal for individuals passionate about the restaurant industry and ready to make a difference.
Job Functions:
- Ensure a safe, clean, and well-maintained facility through facilities and equipment maintenance along with adherence to proper food safety procedures.
- Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation.
- Assist the Restaurant Manager with proper task execution and completion, schedule and cash integrity, and complete daily, weekly, and monthly reporting.
- Work with the team to prepare and package customer orders in a timely manner to maximize customer service expectations and results.
- Understand financial reporting to include analyzing profit and loss statements and affecting changes to capture and capitalize on opportunities.
- Collaborate with Restaurant Manager in the efforts of talent acquisition.
Requirements:
- Ability to work various shift times to include days, afternoons, evenings, nights, occasional overnights, weekends, and holidays.
- 1+ years restaurant management experience.
- 1+ years managing operations with an annual sales volume of $1+million.
- 1+ years affecting and deciphering budgets and P&L statements.
- 1+ years supervising and training 5-10+ employees.
- Ability to successfully complete a pre-employment drug screen and background check. Additional screening may include a motor vehicle check and/or DOT Physical.
Skills and Demands:
- Excellent communication and interpersonal skills with a customer satisfaction focus.
- Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment.
- Strong organizational and multitasking abilities with attention to detail.
- Effective teamwork skills.
- Ability to navigate various computer programs, systems, and technology tools as part of daily operations.
- Must be able to talk, hear, move around, lift up to 50 pounds, and see clearly to perform job duties.
Our Culture:
Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City. With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Giving back to communities and an inclusive workplace are hallmarks of the award-winning culture.
Love's is an Equal Opportunity Employer. Veterans encouraged to apply.
See All 82 Restaurant Manager Jobs in Indiana
Find roles in Indiana that match your experience and apply in just a few clicks.
Find Restaurant Manager JobsRestaurant Manager Jobs by City in Indiana
Where Indiana roles are concentrated, by current openings.
Restaurant Manager Job Market in Indiana
A snapshot from current Indiana openings, updated as new roles post.
Who's Hiring
- Taco Bell11
- Dunkin'8
- Pizza Hut8
- Cracker Barrel4
- Raising Cane's3
What Indiana Employers Look For
The qualifications that appear most often in restaurant manager jobs across Indiana.
- Servesafe Manager Certification recognized by the Indiana State Department of Health required
- Three or more years of restaurant or food service management experience preferred
- Demonstrated ability to manage scheduling, labor costs, and daily operations for a full-service location
- Experience recruiting, training, and supervising front-of-house and back-of-house staff
- Proficiency with point-of-sale systems and restaurant inventory management software
- Associate or bachelor's degree in hospitality management, business, or a related field preferred
Restaurant Manager Jobs in Indiana: Frequently Asked Questions
How do you become a restaurant manager in Indiana?
Most Indiana restaurant managers move up through front-of-house or kitchen roles and earn a ServSafe Manager Certification, which is recognized by the Indiana State Department of Health and required by many Indiana employers for food service supervisors. A degree in hospitality management or business strengthens a candidacy, but sustained experience in a high-volume Indiana dining operation is typically the deciding factor in hiring decisions.
Which companies hire restaurant managers in Indiana?
Indiana restaurant manager roles are posted by Taco Bell, Dunkin', and Pizza Hut and others right now, based on current listings on Migrate Mate as of November 2026. Indiana's dense mix of corporate dining chains, independent full-service operators, and institutional food service contractors creates a broad spread of openings across employer types throughout the state.
Which Indiana cities have the most restaurant manager jobs?
Indianapolis, Carmel, and Highland account for the largest share of restaurant manager openings in Indiana. Indianapolis drives the most volume as the state's primary commercial and convention hub, while Fort Wayne's growing retail and entertainment corridors generate steady demand, and smaller metros like Bloomington and Carmel add openings tied to university dining and suburban growth.
Are there remote restaurant manager jobs in Indiana?
Yes, but they're rare. About 0% of restaurant manager openings tied to Indiana are remote or hybrid as of November 2026, reflecting the hands-on nature of managing staff, inventory, and daily service on-site. The portions of the role most likely to be done remotely are scheduling, vendor communications, and reporting for multi-unit or corporate oversight positions.
How can I get hired as a restaurant manager in Indiana with little or no experience?
The most realistic entry path is applying for a shift supervisor or assistant manager role at a high-volume Indiana operator such as a Darden Restaurants location, a Sodexo-managed campus dining program, or an independent full-service group in Indianapolis or Fort Wayne. From there, earning a ServSafe Manager Certification through the Indiana State Department of Health signals readiness for a step up, and internal promotion programs at larger corporate chains are the most common route into a first management title without prior managerial experience.
Where can I find and apply to restaurant manager jobs in Indiana?
You can find and apply to restaurant manager jobs in Indiana on Migrate Mate, which lists current Indiana openings. Search the roles that match your experience level and target city, then apply directly to whichever positions fit your background.
See All 82 Restaurant Manager Jobs in Indiana
Find roles in Indiana that match your experience and apply in just a few clicks.
Find Restaurant Manager Jobs