Restaurant Jobs in Indiana
Restaurant jobs in Indiana are concentrated in Indianapolis, Fort Wayne, and Bloomington, where high-traffic dining districts, university populations, and convention traffic drive consistent hiring across front-of-house, back-of-house, and management roles. Large employers with lasting Indiana footprints include Denny's, Cracker Barrel, and Olive Garden, all of which operate multiple locations throughout the state. The most in-demand specialties are line cook, server, and shift supervisor positions, with openings at every level from entry-level host to general manager. Scan the live roles below and apply to whichever ones fit.
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Showing 5 of 96+ Restaurant jobs
Benefits: * Fuel Your Growth with Love's - company funded tuition assistance * Paid Time Off * Flexible Scheduling * 401(k) – 100% match up to 5% * Medical/Dental/Vision Insurance after 30-days * Competitive Pay * Career Development * Quarterly Bonus Program * Profit-Sharing Opportunity * Hiring Immediately
Welcome to Love’s!
At Love’s, Restaurant Assistant Managers play a key role in ensuring the smooth and efficient operation of our restaurant. You will assist in leading staff, managing processes, and executing strategies to enhance sales and customer satisfaction. With opportunity as our greatest benefit and a dynamic team environment, this role is ideal for individuals passionate about the restaurant industry and ready to make a difference.
Job Functions:
- Ensure a safe, clean, and well-maintained facility through facilities and equipment maintenance along with adherence to proper food safety procedures.
- Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation.
- Assist the Restaurant Manager with proper task execution and completion, schedule and cash integrity, and complete daily, weekly, and monthly reporting.
- Work with the team to prepare and package customer orders in a timely manner to maximize customer service expectations and results.
- Understand financial reporting to include analyzing profit and loss statements and affecting changes to capture and capitalize on opportunities.
- Collaborate with Restaurant Manager in the efforts of talent acquisition.
Requirements:
- Ability to work various shift times to include days, afternoons, evenings, nights, occasional overnights, weekends, and holidays.
- 1+ years restaurant management experience.
- 1+ years managing operations with an annual sales volume of $1+million.
- 1+ years affecting and deciphering budgets and P&L statements.
- 1+ years supervising and training 5-10+ employees.
- Ability to successfully complete a pre-employment drug screen and background check. Additional screening may include a motor vehicle check and/or DOT Physical.
Skills and Demands:
- Excellent communication and interpersonal skills with a customer satisfaction focus.
- Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment.
- Strong organizational and multitasking abilities with attention to detail.
- Effective teamwork skills.
- Ability to navigate various computer programs, systems, and technology tools as part of daily operations.
- Must be able to talk, hear, move around, lift up to 50 pounds, and see clearly to perform job duties.
Our Culture:
Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City. With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Giving back to communities and an inclusive workplace are hallmarks of the award-winning culture.
Love's is an Equal Opportunity Employer. Veterans encouraged to apply.
Benefits: * Fuel Your Growth with Love's - company funded tuition assistance * Paid Time Off * Flexible Scheduling * 401(k) – 100% match up to 5% * Medical/Dental/Vision Insurance after 30-days * Competitive Pay * Career Development * Quarterly Bonus Program * Profit-Sharing Opportunity * Hiring Immediately
Welcome to Love’s!
At Love’s, Restaurant Assistant Managers play a key role in ensuring the smooth and efficient operation of our restaurant. You will assist in leading staff, managing processes, and executing strategies to enhance sales and customer satisfaction. With opportunity as our greatest benefit and a dynamic team environment, this role is ideal for individuals passionate about the restaurant industry and ready to make a difference.
Job Functions:
- Ensure a safe, clean, and well-maintained facility through facilities and equipment maintenance along with adherence to proper food safety procedures.
- Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation.
- Assist the Restaurant Manager with proper task execution and completion, schedule and cash integrity, and complete daily, weekly, and monthly reporting.
- Work with the team to prepare and package customer orders in a timely manner to maximize customer service expectations and results.
- Understand financial reporting to include analyzing profit and loss statements and affecting changes to capture and capitalize on opportunities.
- Collaborate with Restaurant Manager in the efforts of talent acquisition.
Requirements:
- Ability to work various shift times to include days, afternoons, evenings, nights, occasional overnights, weekends, and holidays.
- 1+ years restaurant management experience.
- 1+ years managing operations with an annual sales volume of $1+million.
- 1+ years affecting and deciphering budgets and P&L statements.
- 1+ years supervising and training 5-10+ employees.
- Ability to successfully complete a pre-employment drug screen and background check. Additional screening may include a motor vehicle check and/or DOT Physical.
Skills and Demands:
- Excellent communication and interpersonal skills with a customer satisfaction focus.
- Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment.
- Strong organizational and multitasking abilities with attention to detail.
- Effective teamwork skills.
- Ability to navigate various computer programs, systems, and technology tools as part of daily operations.
- Must be able to talk, hear, move around, lift up to 50 pounds, and see clearly to perform job duties.
Our Culture:
Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City. With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Giving back to communities and an inclusive workplace are hallmarks of the award-winning culture.
Love's is an Equal Opportunity Employer. Veterans encouraged to apply.
See All 96 Restaurant Jobs in Indiana
Find roles in Indiana that match your experience and apply in just a few clicks.
Find Restaurant JobsRestaurant Jobs by City in Indiana
Where Indiana roles are concentrated, by current openings.
Restaurant Job Market in Indiana
A snapshot from current Indiana openings, updated as new roles post.
Who's Hiring
- Dunkin'11
- Pizza Hut8
- Love’s Travel Stops8
- P.F. Chang's7
- Raising Cane's6
What Indiana Employers Look For
The qualifications that appear most often in restaurant jobs across Indiana.
- Indiana-issued Food Handler Certification or equivalent credential recognized by the Indiana State Department of Health
- Previous experience in a fast-casual, full-service, or fine dining environment
- Demonstrated ability to work a flexible schedule including nights, weekends, and holidays
- Strong customer service skills with a history of positive guest interaction
- Ability to work efficiently in a fast-paced, team-oriented kitchen or dining room
- Basic math skills for cash handling, order accuracy, and point-of-sale system use
Restaurant Jobs in Indiana: Frequently Asked Questions
How do you become a restaurant worker in Indiana?
Most restaurant positions in Indiana require a Food Handler Certification issued or recognized under guidelines from the Indiana State Department of Health, which you can obtain through an approved food safety training course. Management and supervisory roles often require a ServSafe Manager Certification. No state license governs front-of-house roles specifically, so the practical path is completing food safety training, applying directly to Indiana employers, and building experience in entry-level positions like host, busser, or prep cook.
Which companies hire restaurant workers in Indiana?
Companies currently hiring restaurants in Indiana include Dunkin', Pizza Hut, and Love’s Travel Stops, per current listings on Migrate Mate as of November 2026. Indiana's mix of interstate corridors, university towns, and suburban growth areas means both national chains and locally owned independent restaurants maintain steady hiring across the state.
Which Indiana cities have the most restaurant jobs?
Indianapolis, Greenwood, and Carmel have the most restaurant openings in Indiana. Indianapolis dominates due to its size, tourism, and convention center traffic, while Fort Wayne's growing downtown dining scene and Bloomington's dense student population around Indiana University both generate reliable, year-round demand for restaurant workers at all levels.
Are there remote restaurant jobs in Indiana?
Yes, but they're rare. About 0% of restaurant openings tied to Indiana are remote or hybrid as of November 2026, reflecting the hands-on nature of most restaurant work. The small share of remote roles tends to involve corporate functions like regional marketing, menu development coordination, or back-office administration for multi-unit restaurant groups headquartered in Indiana.
How can I get hired as a restaurant worker in Indiana with little or no experience?
The most realistic entry path is applying for host, busser, dishwasher, or counter service roles at high-volume Indiana chains and independent restaurants, which routinely hire without prior experience and train on the job. Large Indiana employers and campus-area restaurants near Purdue University and Indiana University frequently hire first-time workers for evenings and weekends. Completing a food handler course through an Indiana State Department of Health approved provider before you apply gives your application a concrete edge over candidates who have not yet done so.
Where can I find and apply to restaurant jobs in Indiana?
You can find and apply to restaurant jobs in Indiana on Migrate Mate, which lists current openings across Indianapolis, Fort Wayne, Bloomington, and other Indiana markets. Search the listings, find roles that fit your experience and availability, and apply directly to the ones that match.
See All 96 Restaurant Jobs in Indiana
Find roles in Indiana that match your experience and apply in just a few clicks.
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