Restaurant Jobs in Indianapolis, IN

Overview
Join our dynamic team as a General Manager - Restaurant and lead the charge in delivering exceptional dining experiences! This vibrant role is perfect for energetic, detail-oriented professionals passionate about hospitality, food service management, and team leadership. As an integral part of our restaurant operations, you will oversee daily activities, ensure top-notch customer service, and foster a positive environment where staff can thrive. Your expertise in food preparation, inventory control, and management will drive success and elevate our brand to new heights. This paid position offers a fantastic opportunity to grow your career in the bustling food industry.

Duties

• Overseeing daily restaurant operations, ensuring smooth shift transitions and optimal service delivery
• Supervise and motivate staff, including training new team members and conducting ongoing development to uphold service standards
• Manage food preparation processes, ensuring quality, safety, and compliance with food handling regulations
• Oversee inventory control, including stock levels, ordering supplies, and minimizing waste to maintain cost efficiency
• Operate Square POS system
• Ensure adherence to food safety standards and sanitation protocols across all kitchen and dining areas
• Support kitchen management by supervising food production, culinary processes, and ensuring timely delivery of orders
• Handle customer inquiries and resolve issues promptly to guarantee a positive dining experience
• Coordinate with catering or banquet teams for special events when applicable
• Conduct staff interviews, performance evaluations, and manage shift schedules to optimize team productivity

Skills

• Proven experience in food service management within quick service & fast food or casual dining environments
• Strong supervisory skills with a background in team management, training & development, and leadership roles in hospitality settings
• basic knowledge of food preparation techniques, culinary practices, and food safety regulations
• Excellent customer service skills with the ability to handle diverse guest needs professionally
• Experience managing inventory control, budgeting, and cost analysis within a restaurant setting
• Familiarity with kitchen management tasks including food handling, food production, and catering operations
• Ability to supervise shift management effectively while maintaining high standards of cleanliness and safety
• Strong communication skills for interviewing candidates and coordinating team efforts
• Knowledge of hospitality industry standards gained through restaurant or hotel experience is highly desirable
• Capable of multitasking in a fast-paced environment while maintaining attention to detail

Pay: $20.00 - $22.00 per hour

Benefits:

• Paid time off
• Paid training

Experience:

• Kitchen management: 1 year (Required)

Shift availability:

• Night Shift (Preferred)

Work Location: In person